Svasta Harena: Jurnal Ilmiah Gizi最新文献

Hubungan Sikap Ahli Gizi, Sikap Pramusaji Dan Cita Rasa Makanan Terhadap Kepuasan Pasien 营养师态度、服务员态度和食物口味与患者满意度之间的关系

Svasta Harena: Jurnal Ilmiah Gizi Pub Date : 2023-08-31 DOI: 10.33860/shjig.v4i1.2179

Supriyono, Y. Setyaningrum, Arindra Nirbaya

引用次数: 0

Hubungan Pengetahuan Dan Prilaku Risiko Obesitas Terhadap Kejadian Obesitas Remaja Pada Masa Pandemi Covid 19 知识与肥胖症风险行为之间的关系以及科威德大流行期间青少年肥胖症的发病率............ 19

Svasta Harena: Jurnal Ilmiah Gizi Pub Date : 2023-08-31 DOI: 10.33860/shjig.v4i1.1759

W. Wijianto, Putu Candriasih, Sukmawati, Nurarifah, Fahmi Hafid

{"title":"Hubungan Pengetahuan Dan Prilaku Risiko Obesitas Terhadap Kejadian Obesitas Remaja Pada Masa Pandemi Covid 19","authors":"W. Wijianto, Putu Candriasih, Sukmawati, Nurarifah, Fahmi Hafid","doi":"10.33860/shjig.v4i1.1759","DOIUrl":"https://doi.org/10.33860/shjig.v4i1.1759","url":null,"abstract":"Prevalesnis status gizi obesitas pada remaja di Indonesia dari tahun ketahun mengalami peningkatan. Hasil Riset Kesehatan Dasat tahun 2013 tercatat prevalesni obesitas pada remaja umur 16-18 tahun sebesar 1.6% dan tahun 2018 menjadi 4% dari jumlah penduduk. Penelitian ini bertujuan untuk mengetahui hubungan pengetahuan dan perilaku risiko obesitas terhadap kejadian obesitas remaja pada masa Pandemi Covid 19 di kabupaten Banggai. Metode penelitian yang digunakan dalah penelitian survei analitik dengan desain penelitian cros sectional study. Jumlah sampel pada penelitian ini adalah 202 siswa kelas X yang berumur 14-17 tahun. Teknik pengambilan sampel dilakukan dengan cluster sampling. Analisis statistik yang digunakan adalah Chi Square. Hasil penelitian didapatkan bahwa prevalensi obesitas remaja di kabupaten Banggai sebesar 13.4%, sebagain besar remaja (52%) telah memiliki pengetahuan yang baik tentang obesitas, dan sebagian besar (55.2%) remaja memiki perilaku yang kurang baik terhadap obesitas. Hasil uji ststatistik variabel pengetahuan dan perilaku tidak mempunyai hubungan bermakna dengan obesitas remaja (p > 0.05). perlu adanya edukasi kepada remaja untuk menjaga dan mencegah terjadinya kelebuhan berat badan dengan peningkatan pengetahuan dan perilaku yang baik terhadap obesitas","PeriodicalId":205439,"journal":{"name":"Svasta Harena: Jurnal Ilmiah Gizi","volume":"90 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139347308","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Gambaran Faktor Yang Mempengaruhi Partisipasi Ibu Balita Ke Pos Pelayanan Terpadu (Posyandu) 幼儿母亲参加综合服务站（Posyandu）的影响因素概览

Svasta Harena: Jurnal Ilmiah Gizi Pub Date : 2023-08-31 DOI: 10.33860/shjig.v4i1.3370

Adhyanti, Nuraliafni R. Aolia, Nasrul, Ansar

{"title":"Gambaran Faktor Yang Mempengaruhi Partisipasi Ibu Balita Ke Pos Pelayanan Terpadu (Posyandu)","authors":"Adhyanti, Nuraliafni R. Aolia, Nasrul, Ansar","doi":"10.33860/shjig.v4i1.3370","DOIUrl":"https://doi.org/10.33860/shjig.v4i1.3370","url":null,"abstract":"Capaian tingkat partisipasi masyarakat dalam pemanfaatan Posyandu masih rendah dari target nasional 75%. Tujuan penelitian ini mengetahui gambaran faktor-faktor yang mempengaruhi partisipasi ibu balita ke Posyandu (D/S) di wilayah kerja Puskesmas Ampana Tete Kabupaten Tojo Una-una. Jenis penelitian ini adalah penelitian deskriptif, jumlah sampel sebanyak 95 orang ibu balita. Teknik pengambilan sampel menggunakan proportional simple random sampling. Pengumpulan data menggunakan teknik wawancara. Penelitian ini dilakukan pada Januari – Februari 2022 di wilayah kerja Puskesmas Ampana Tete. Hasil menunjukan gambaran faktor yang mempengaruhi partisipasi ibu ke posyandu pada desa dengan indikator D/S tidak sesuai target (<75%) dan sesuai target (≥75%) secara berturut turut yaitu umur ibu sebagian besar 20-30 tahun (52,6% dan 42,1%), pendidikan ibu sebagian besar SMA (49,1% dan 21,1%), pekerjaan ibu sebagian besar IRT (73,3% dan 57,9%), jarak rumah ibu ke Posyandu sebagian besar dekat (82,5% dan 100%), dukungan tenaga kesehatan (100% dan 100%), dukungan tokoh masyarakat sebagian besar mendukung (54,4% dan 43,95). Pengetahuan ibu pada desa D/S <75% sebagian besar kurang (52,6%) dan desa D/S ≥75% sebagian besar baik (54,4%), sedangkan dukungan keluarga ibu pada desa D/S <75% sebagian besar kurang (61,4%) dan desa D/S ≥75% sebagian besar baik (33,3%). Kesimpulan bahwa pengetahuan dan dukungan keluarga pada desa dengan capaian D/S >75% cenderung lebih baik dibandingkan dengan desa dengan capaian D/S <75%. Saran agar tenaga Puskesmas Ampana Tete memberikan edukasi pentingnya Posyandu pada ibu dan keluarganya.","PeriodicalId":205439,"journal":{"name":"Svasta Harena: Jurnal Ilmiah Gizi","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139347715","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pengaruh Media Komik Dan Poster Terhadap Pengetahuan Gizi Seimbang Anak Sekolah 漫画和海报媒体对学童均衡营养知识的影响

Svasta Harena: Jurnal Ilmiah Gizi Pub Date : 2023-08-31 DOI: 10.33860/shjig.v4i1.1933

Khartini Kaluku

引用次数: 0

Analisis Biaya Satuan (Unit Cost) Pada Penyelenggaraan Makanan Di Sekolah SMP/SMA Sukma Bangsa Sigi 西吉 Sukma Bangsa 初级/高级中学食品组织中的单位成本分析

Svasta Harena: Jurnal Ilmiah Gizi Pub Date : 2023-08-31 DOI: 10.33860/shjig.v4i1.3107

Dian Rizka, Nurjaya, Adhyanti, Fahmi Hafid, Abdul Farid Lewa, Wery Aslinda

{"title":"Analisis Biaya Satuan (Unit Cost) Pada Penyelenggaraan Makanan Di Sekolah SMP/SMA Sukma Bangsa Sigi","authors":"Dian Rizka, Nurjaya, Adhyanti, Fahmi Hafid, Abdul Farid Lewa, Wery Aslinda","doi":"10.33860/shjig.v4i1.3107","DOIUrl":"https://doi.org/10.33860/shjig.v4i1.3107","url":null,"abstract":"Latar Belakang: Perhitungan unit cost dalam penyelenggaraan makanan perlu direncanakan secara efektif dan efisien agar makanan yang disajikan memenuhi kebutuhan gizi dan diterima oleh konsumen. Tujuan: Untuk menghitung biaya satuan (unit cost) pada penyelenggaraan makanan di Sekolah Sukma Bangsa Sigi. Metode: Jenis penelitian ini adalah penelitian deskriptif dengan pendekatan survey. Subjek pada penelitian ini adalah Direktur Sukma Bangsa Sigi dan Koordinator dapur umum. Objek pada penelitian ini adalah bahan makanan termasuk bumbu-bumbu, tenaga kerja dan overhead dalam proses pengolahan makanan di SMP/SMA Sukma Bangsa Sigi dengan rata-rata konsumen 140 orang/hari. Data diolah dengan perhitungan yang menggunakan aplikasi Microsoft excel. Data disajikan dalam bentuk narasi dan tabel. Hasil: Menunjukkan bahwa biaya bahan makanan (food cost) yaitu Rp. 29.931/orang/hari, biaya tenaga kerja Rp. 21.214/orang/hari, biaya overhead Rp. 2.497/orang/hari, profit Rp. 0 sehingga unit cost Rp. 53.642. Persentase terhadap unit cost untuk biaya bahan makanan (food cost) sebesar 55,8%, biaya tenaga kerja sebesar 39,5%, biaya overhead sebesar 4,7% dan profit sebesar 0%. Kesimpulan: Penyelenggaraan makanan di Sekolah Sukma Bangsa Sigi diharapkan menggunakan biaya satuan (unit cost) menu sesuai hasil penelitian agar komposisi menu lebih lengkap dan sesuai pedoman gizi seimbang. Pemberian lauk hewani dan buah lebih ditingkatkan terutama pada makan pagi dan makan malam.","PeriodicalId":205439,"journal":{"name":"Svasta Harena: Jurnal Ilmiah Gizi","volume":"2016 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139347617","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Correlation between Consumption Food Sources of Iron and Intake of Iron Tablet on Anemia Cases in Pregnant Women at Bulili Public Health Center Bulili公共卫生中心孕妇贫血患者铁摄入食物来源与铁片摄入的相关性

Svasta Harena: Jurnal Ilmiah Gizi Pub Date : 2022-01-20 DOI: 10.33860/shjig.v2i1.553

Wery Aslinda, Putu Candriasih, Yuridesi Nurani Putri

{"title":"Correlation between Consumption Food Sources of Iron and Intake of Iron Tablet on Anemia Cases in Pregnant Women at Bulili Public Health Center","authors":"Wery Aslinda, Putu Candriasih, Yuridesi Nurani Putri","doi":"10.33860/shjig.v2i1.553","DOIUrl":"https://doi.org/10.33860/shjig.v2i1.553","url":null,"abstract":"Anemia in pregnancy can increase the risk of low birth weight babies, miscarriage, birth prematurely, the risk of bleeding before and/or during delivery which can cause death to mother and baby. This study aims to know the correlation between consumption of food sources of iron and intake of iron tablets on anemia cases in pregnant women at Bulili Public Health Center. This type of research is analytic with a cross-sectional approach. The sample in this study was 39 pregnant women. The data were obtained from interviews and checking hemoglobin levels. Data analysis used univariate and bivariate analysis with the Chi-Square test. The results showed that consumption food sources of iron at Bulili Public Health Center in the rare category (51,3%), intake of iron tablets in the low category (51,3%), and the incidence of anemia in pregnant women (48,7%). While the correlation between consumption food sources of iron (ρ-value= 0,037) and intake of iron tablets (ρ-value= 0,001) on anemia cases in pregnant women at Bulili Public Health Center. The conclusion of this study is that there is a relationship between the consumption of food sources of iron and the intake of iron tablets on anemia cases in pregnant women at Bulili Public Health Center.","PeriodicalId":205439,"journal":{"name":"Svasta Harena: Jurnal Ilmiah Gizi","volume":"50 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126604824","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Case Study of Standard Nutritional Care Processes on Dyspepsia Patients in Seroja Pavilion Undata Palu Hospital 恩达塔帕卢医院消化不良患者标准营养护理流程的案例研究

Svasta Harena: Jurnal Ilmiah Gizi Pub Date : 2022-01-19 DOI: 10.33860/shjig.v2i1.574

N. Nurjaya, Putu Candriasih, Dhea Rizky Ananda

{"title":"Case Study of Standard Nutritional Care Processes on Dyspepsia Patients in Seroja Pavilion Undata Palu Hospital","authors":"N. Nurjaya, Putu Candriasih, Dhea Rizky Ananda","doi":"10.33860/shjig.v2i1.574","DOIUrl":"https://doi.org/10.33860/shjig.v2i1.574","url":null,"abstract":"Gastrointestinal diseases and several other Non-Communicable Diseases (NCDs) together cause as much as 30% of deaths. This study aims to conduct a case study of PAGT in dyspeptic patients at the Seroja Pavilion Class III UPT RSUD Undata Palu. This study is a case study with a sample of 1 dyspepsia patient. The data collected were data on eating habits, food intake, anthropometry, as well as the results of biochemical and clinical/physical examinations. Data collection techniques used primary data (data obtained from measurements and interviews) and secondary data (data collected from hospital reports and patient medical records). The results of this study were that the patient's food intake increased from <60% to 80%, the nutritional status of the patient was still thin (no change), normal HGB from 8.9 mg/dL to 11.9 mg/dL. Clinical/physical normal, complaints reduced, knowledge about nutrition and gastric diet increased, the patient began to try to change eating habits to become regular. Initial diagnoses were NI-2.1, NC-4.1, and NB-1.1, at the end of treatment the remaining diagnoses were NC-4.1 and there were no new nutritional diagnoses. The conclusion of this study is the initial assessment of the patient's nutritional intake deficit, poor nutritional status, low Hb, and complaints of nausea and abdominal pain. The final diagnosis was NC-1.4. The nutritional interventions provided were Gastric Diet II and nutrition education. The results of monitoring and evaluation of patients experienced many good changes in food intake as well as knowledge and behavior. There was no reassessment of the patient.","PeriodicalId":205439,"journal":{"name":"Svasta Harena: Jurnal Ilmiah Gizi","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134177415","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Case Study Of Standard Nutrition Care Process Of Hypertensive Heart Disease Patients in Pavilion Seroja at Undata Regional Hospital Palu Central Sulawesi Province 中苏拉威西省帕卢市翁达塔地区医院瑟利亚馆高血压心脏病患者标准营养护理流程案例研究

Svasta Harena: Jurnal Ilmiah Gizi Pub Date : 2022-01-19 DOI: 10.33860/shjig.v2i1.555

Fahmi Hafid, Wery Aslinda, Nanda Dea Rizki, Adhyanti Adhyanti

{"title":"Case Study Of Standard Nutrition Care Process Of Hypertensive Heart Disease Patients in Pavilion Seroja at Undata Regional Hospital Palu Central Sulawesi Province","authors":"Fahmi Hafid, Wery Aslinda, Nanda Dea Rizki, Adhyanti Adhyanti","doi":"10.33860/shjig.v2i1.555","DOIUrl":"https://doi.org/10.33860/shjig.v2i1.555","url":null,"abstract":"Hypertension is a disease that requires a standardized nutritional care process (NCP). This is because hypertension can become an advanced and chronic disease that has a serious impact on the health of the body, causing complications. This study aims to perform NCP on hypertensive patients in the Seroja Pavilion class II UPT. Undata Hospital Palu. This study is a review of research with a case study approach (Case Study), with samples 1, and was diagnosed with Hypertensive Heart Disease (HHD). The data collected were anthropometry (weight and height), food intake, food habits, client history, socio-culture, biochemical examination results, and physical/clinical examination. The data collection technique is obtained from primary data which is collected directly from the patient and the patient's family, and secondary data is obtained through the patient's medical record. The results showed an increase in the patient's food intake, namely 88.0% energy, 113.4% protein, 48.3% fat, and 95.5% carbohydrates, no change in body weight, and an increase in nutritional knowledge. Diagnoses at the start of the study included NI-2.1, NI-5.4, NC-2.2, NB-1.1 until at the end of the study being N-2.1 and NI-5.4. The interventions given included Low Salt Diet III, soft food form, 3 times main meal frequency, 2x interlude, with oral route. In conclusion, there were changes in intake, physical/clinical as well as knowledge/attitudes of patients on hypertension that had been given NCP.","PeriodicalId":205439,"journal":{"name":"Svasta Harena: Jurnal Ilmiah Gizi","volume":"72 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127496040","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Penyusutan Kalium Iodat dalam Garam Beryodium Selama Penyimpanan Suhu Rendah 低温储存过程中碘钾的局部减少

Svasta Harena: Jurnal Ilmiah Gizi Pub Date : 2021-02-22 DOI: 10.33860/SHJIG.V2I1.538

Bahja Bahja, Wery Aslinda, Abnon Yesria

引用次数: 1

Gambaran Pelaksanaan 5 Pilar Sanitasi Total Berbasis Masyarakat di Kelurahan Kasturian Kota Ternate 特内特市卡斯图莲市的五个以社区为基础的卫生设施的实施概述

Svasta Harena: Jurnal Ilmiah Gizi Pub Date : 2021-02-22 DOI: 10.33860/SHJIG.V2I1.478

Vebby Regista, Aida Fitria, Masni A Kadir

{"title":"Gambaran Pelaksanaan 5 Pilar Sanitasi Total Berbasis Masyarakat di Kelurahan Kasturian Kota Ternate","authors":"Vebby Regista, Aida Fitria, Masni A Kadir","doi":"10.33860/SHJIG.V2I1.478","DOIUrl":"https://doi.org/10.33860/SHJIG.V2I1.478","url":null,"abstract":"Environmental health is important in improving public health, one of the environmental health problems is poor sanitation. Sanitation improvement is included in the improvement target in Indonesia to achieve the 2030 Suntainable Development Goals (SDG's), currently it is still an obstacle due to lack of public awareness of environmental sanitation such as household problems with open defecation, household waste treatment, clean water and garbage treatment. The incidence of diarrhea in the Work Area of the Siko Health Center, 11.8% (24 cases) of 202 cases of diarrhea in 2020 Occurred in Kasturian Village, Ternate City. The purpose of the study was to determine the description of the implementation of the 5 Pillars of Community-Based Total Sanitation (Stbm) in Kasturian Village, Ternate City in 2021. Descriptive research method with quantitative analysis techniques on 43 respondents in Kasturian Village, Ternate City. Data obtained by using a questionnaire using Google Form and analyzed using SPSS Software. The results of the analysis show that Pillar 1 of Stop Opening Open Defecation (BABS), it is known that there is still Inappropriate Sanitation / Cubluk 20.9% . Pillar 2 Community-Based Total Sanitation Washing Hands with Soap (CTPS) is known to be true for CTPS 83.7. Pillar 3 stores food equipment correctly 90.7%, stores food processing equipment correctly 95.3%, closes food and beverages correctly: 100%. Pillar 4 Household Waste Management There is no waste scattered around the house 62.8%, and Pillar 5 only 27.9% in waste water management connected to the Communal Wastewater Treatment Plant (IPAL)Keywords: Stbm, Sanitation, Kesling, Ternate","PeriodicalId":205439,"journal":{"name":"Svasta Harena: Jurnal Ilmiah Gizi","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114891252","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0