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Cercetări privind stabilirea unor legături dintre compoziția și procesul de structurare a fructelor-snack-uri 关于建立水果点心的成分和结构工艺之间联系的研究
Pomicultura, Viticultura şi Vinificaţia Pub Date : 2024-01-01 DOI: 10.53082/1857-3142.23.90.09
Galina Sleagun, Larisa Iusan, Tatiana Cupcea, Valentina Gordeeva
{"title":"Cercetări privind stabilirea unor legături dintre compoziția și procesul de structurare a fructelor-snack-uri","authors":"Galina Sleagun, Larisa Iusan, Tatiana Cupcea, Valentina Gordeeva","doi":"10.53082/1857-3142.23.90.09","DOIUrl":"https://doi.org/10.53082/1857-3142.23.90.09","url":null,"abstract":"The article presents the experimental work results analysis concerning the study of structuring of fruit puree with different content of insoluble solids. Structuring has been carried out in the process of puree dehydration to different values of water activity, which are in the range of 0.38-0.78. Correlations between water activity (aw) and moisture content, and dependences between aw and insoluble solids content have been established for the studied products of different quality. Graphical dependences of the quality organoleptic evaluation on water activity, the content of water-insoluble solids (Inap) and alcohol-insoluble solids (Inal) have been presented for the structured purees. The most favorable ranges of aw, Inap, Inal for fruit puree structuring have been determined.","PeriodicalId":20300,"journal":{"name":"Pomicultura, Viticultura şi Vinificaţia","volume":"11 42","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139639292","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Creşterea şi productivitatea unor soiuri de cais altoiţi pe corcoduş 嫁接在栓皮栎上的一些杏品种的生长和产量
Pomicultura, Viticultura şi Vinificaţia Pub Date : 2024-01-01 DOI: 10.53082/1857-3142.23.90.01
Ion Grosu, Sava Gritcan, Ghenadie Cucu, Valeriu Cojoharenco
{"title":"Creşterea şi productivitatea unor soiuri de cais altoiţi pe corcoduş","authors":"Ion Grosu, Sava Gritcan, Ghenadie Cucu, Valeriu Cojoharenco","doi":"10.53082/1857-3142.23.90.01","DOIUrl":"https://doi.org/10.53082/1857-3142.23.90.01","url":null,"abstract":"The article presents the results of the research carried out in 2021–2022 regarding the influence of agrotechnical processes on the growth and productivity of apricot of the Spring Blush, Pinkcot and Big Red varieties grafted on cherry plum with a plum interlayer of the Stanley variety. Scientific data are presented regarding trunk diameter, tree height, crown width, average and total length of annual growth, fruit set, as well as fruit yield in the first 4-5 years of tree vegetation.","PeriodicalId":20300,"journal":{"name":"Pomicultura, Viticultura şi Vinificaţia","volume":"5 20","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139639031","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Modernizarea plantaţiilor viticole prin reconstrucţia formei butucului 通过重建树桩形状实现葡萄园现代化
Pomicultura, Viticultura şi Vinificaţia Pub Date : 2024-01-01 DOI: 10.53082/1857-3142.23.90.06
Mihail Cuharschii, Vitalie Cebanu, Alexandru Antoci
{"title":"Modernizarea plantaţiilor viticole prin reconstrucţia formei butucului","authors":"Mihail Cuharschii, Vitalie Cebanu, Alexandru Antoci","doi":"10.53082/1857-3142.23.90.06","DOIUrl":"https://doi.org/10.53082/1857-3142.23.90.06","url":null,"abstract":"In this paper are presented methods of reformation and reconstruction (rejuvenation) of the vineyards, which during the years of intensive exploitation have lost their shape and partially degraded (including from a technological point of view), by modernizing the basic elements of the technology cultivation with the application of special cutting methods.","PeriodicalId":20300,"journal":{"name":"Pomicultura, Viticultura şi Vinificaţia","volume":"59 44","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139634062","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Морфологические характеристики растений-регенерантов малины при хемотерапии от Raspberry bushy dwarf virus in vitro 树莓再生植株在体外化疗树莓矮化病毒时的形态特征
Pomicultura, Viticultura şi Vinificaţia Pub Date : 2024-01-01 DOI: 10.53082/1857-3142.23.90.04
Volha Hashenka, Natallia Kukharchyk, Leonid Prodaniuc, A. Chernets
{"title":"Морфологические характеристики растений-регенерантов малины при хемотерапии от Raspberry bushy dwarf virus in vitro","authors":"Volha Hashenka, Natallia Kukharchyk, Leonid Prodaniuc, A. Chernets","doi":"10.53082/1857-3142.23.90.04","DOIUrl":"https://doi.org/10.53082/1857-3142.23.90.04","url":null,"abstract":"Field and micropropagated plants were tested for the presence of RBDV by DAS-ELISA and PCR. For in vitro therapy, plants with a proven absence of ArMV, ApMV, RpRSV, TBRV, TomRSV, SLRV, CMV, TRSV and infected with Raspberry bushy dwarf virus (RBDV) were selected.Virazole and salicylic acid at concentrations of 30, 50 and 70 mg/l were used as antiviral preparation.Low phytotoxicity of salicylic acid and high phytotoxicity of virazole were established. Long-term use of virazole, at concentrations of 50 and 70 mg/l, by the end of the 3rd passage leads to the complete death of microshoots. The studies were carried out within the framework of the project „Development of biotechnological methods (in vitro and ex vitro) obtaining virus-free material from the raspberry bushy dwarf virus” in order to increase the productivity of industrial raspberry plantations.","PeriodicalId":20300,"journal":{"name":"Pomicultura, Viticultura şi Vinificaţia","volume":"16 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139635095","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Potențialul tehnologic al soiului de struguri Codrinschi pentru producerea vinurilor roze seci 科德林斯基（Codrinschi）葡萄品种酿制干桃红葡萄酒的技术潜力
Pomicultura, Viticultura şi Vinificaţia Pub Date : 2024-01-01 DOI: 10.53082/1857-3142.23.90.08
Nicolae Taran, Boris Morari, Pavel Glavan, Vasile Sandu
{"title":"Potențialul tehnologic al soiului de struguri Codrinschi pentru producerea vinurilor roze seci","authors":"Nicolae Taran, Boris Morari, Pavel Glavan, Vasile Sandu","doi":"10.53082/1857-3142.23.90.08","DOIUrl":"https://doi.org/10.53082/1857-3142.23.90.08","url":null,"abstract":"One of the promising grape varieties for the production of rosé wines is the newly selected Codrinschi variety, developed by scientists at the Public Institution Scientific-Practical Institute of Horticulture and Food Technologies. The dynamics of phenolic compound extraction during the must maceration process were studied, as well as the production of dry rosé wine from this grape variety. Optimal production regimes for dry rosé wines from the Codrinschi variety have been established. Physico-chemical indicators of rosé wines have been determined, including organic acids, phenolic compounds, and the content of monomeric anthocyanins obtained from the Codrinschi variety.","PeriodicalId":20300,"journal":{"name":"Pomicultura, Viticultura şi Vinificaţia","volume":"75 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139636817","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Cercetări preliminare privind efectul aplicării extraradiculare a fertilizantului Eutrofit la cais 关于在杏树根外施用 Eutrofit 肥料效果的初步研究
Pomicultura, Viticultura şi Vinificaţia Pub Date : 2024-01-01 DOI: 10.53082/1857-3142.23.89.01
Sava Gritcan, Ion Grosu, Zinaida Dadu, Lidia Polihovici, Parascovia Crivaia, Mihail Evtodiev
{"title":"Cercetări preliminare privind efectul aplicării extraradiculare a fertilizantului Eutrofit la cais","authors":"Sava Gritcan, Ion Grosu, Zinaida Dadu, Lidia Polihovici, Parascovia Crivaia, Mihail Evtodiev","doi":"10.53082/1857-3142.23.89.01","DOIUrl":"https://doi.org/10.53082/1857-3142.23.89.01","url":null,"abstract":"The article presents the data obtained during the years 2021–2022 regarding the study of the application of the organic fertilizer Eutrofit in part and in a mixture with the fungicide Cuproxat to the apricot crop. The purpose of the research is to obtain scientific data for the apricot crop cultivated in ecological style. The work includes the brief characteristics of the climatic conditions, the results of the analyzes of the content of nutritional elements in the leaves, chlorophyll pigments, the biochemical content of the Big Red apricot fruits.","PeriodicalId":20300,"journal":{"name":"Pomicultura, Viticultura şi Vinificaţia","volume":"50 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139632916","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Studiul compoziției antocienilor monomerici în vinurile roşii din soiurile de struguri autohtone şi de selecţie nouă prin metoda HPLC 用高效液相色谱法研究本地和新选葡萄品种红葡萄酒中单体花青素的组成
Pomicultura, Viticultura şi Vinificaţia Pub Date : 2024-01-01 DOI: 10.53082/1857-3142.23.89.08
Elena Skorbanova, Nicolae Taran, Irina Ponomariova, Natalia Degteari, Parascovia Rinda, Egor Efremov
{"title":"Studiul compoziției antocienilor monomerici în vinurile roşii din soiurile de struguri autohtone şi de selecţie nouă prin metoda HPLC","authors":"Elena Skorbanova, Nicolae Taran, Irina Ponomariova, Natalia Degteari, Parascovia Rinda, Egor Efremov","doi":"10.53082/1857-3142.23.89.08","DOIUrl":"https://doi.org/10.53082/1857-3142.23.89.08","url":null,"abstract":"The data on the composition of monomeric anthocyanins, which determine the color of dry red wines from the new selection grape variety Codrinschi and local grape varieties: Copceac, Feteasca neagra, Negru de Causeni, have been obtained by the modern instrumental method of analysis – HPLC. The quantities of these compounds, characteristic for each variety, have been determined.","PeriodicalId":20300,"journal":{"name":"Pomicultura, Viticultura şi Vinificaţia","volume":"83 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139639767","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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