{"title":"Careers in Food Science: From Undergraduate to Professional","authors":"R. Hartel, Christina P. Klawitter","doi":"10.1007/978-3-031-14353-3","DOIUrl":"https://doi.org/10.1007/978-3-031-14353-3","url":null,"abstract":"","PeriodicalId":202642,"journal":{"name":"Careers in Food Science: From Undergraduate to Professional","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132749843","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}