食品科学的职业生涯:从本科到专业

{"title":"食品科学的职业生涯:从本科到专业","authors":"R. Hartel, Christina P. Klawitter","doi":"10.1007/978-3-031-14353-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":202642,"journal":{"name":"Careers in Food Science: From Undergraduate to Professional","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":"{\"title\":\"Careers in Food Science: From Undergraduate to Professional\",\"authors\":\"R. Hartel, Christina P. Klawitter\",\"doi\":\"10.1007/978-3-031-14353-3\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":202642,\"journal\":{\"name\":\"Careers in Food Science: From Undergraduate to Professional\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"6\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Careers in Food Science: From Undergraduate to Professional\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/978-3-031-14353-3\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Careers in Food Science: From Undergraduate to Professional","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-031-14353-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}