{"title":"Careers in Food Science: From Undergraduate to Professional","authors":"R. Hartel, Christina P. Klawitter","doi":"10.1007/978-3-031-14353-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":202642,"journal":{"name":"Careers in Food Science: From Undergraduate to Professional","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Careers in Food Science: From Undergraduate to Professional","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-031-14353-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}