Jurnal Ilmiah Bahari最新文献

ANALISIS TINGKAT MINAT MASYARAKAT EKAS BUANA TERHADAP OLAHAN BUAH LAMUN (Enhalus acoroides) DI DESA EKAS BUANA KABUPATEN LOMBOK TIMUR

Jurnal Ilmiah Bahari Pub Date : 2022-07-30 DOI: 10.46601/jib.v3i02.218

VIRA DITA, Mohammad Subhan

{"title":"ANALISIS TINGKAT MINAT MASYARAKAT EKAS BUANA TERHADAP OLAHAN BUAH LAMUN (Enhalus acoroides) DI DESA EKAS BUANA KABUPATEN LOMBOK TIMUR","authors":"VIRA DITA, Mohammad Subhan","doi":"10.46601/jib.v3i02.218","DOIUrl":"https://doi.org/10.46601/jib.v3i02.218","url":null,"abstract":"ABSTRAK \u0000Lamun merupakan tumbuhan berkeping tunggal (Monokotil) yang mempunyai akar rimpang (rhizoma), daun, bunga, dan buah. Penelitian ini bertujuan untuk mengetahui tingkat minat masyarakat Desa Ekas Buana terhadap olahan buah lamun (Enhalus acoroides). Metode yang digunakan adalah metode metode observasi, ekperimen dan kuesioner. Penelitian ini dilakukan pada tanggal 1 September sampai 25 Oktober 2021 di Desa Ekas Buana Kabupaten Lombok Timur. \u0000Untuk menguji tingkat minat masyarakat Ekas Buana terhadap olahan buah lamun dalam penelitian ini dengan mengunakan uji skor (scoring test). Berdasarkan hasil uji organoleftik menunjukan bahwa responden terhadap olahan fillus buah lamun memberikan pengaruh berbeda nyata pada rasa, kerenyahan, dan aroma. Perlakuan terbaik berdasarkan penilaian responden adalah p3, pada rasa dengan nilai 4,73, kerenyahan dengan nilai 4,75, dan aroma dengan nilai 4,93. \u0000 \u0000Kata Kunci: Tingkat Minat;Olahan Lamun; Pare Mas; Lombok Timur. \u0000 \u0000ABSTRACT \u0000Seagrass is a monocot plant that has rhizome roots, leaves, flowers and fruit. This study aims to determine the level of interest of the people of Ekas Buana Village towards processed seagrass (Enhalus acoroides). The method used is the method of observation, experimentation and questionnaires. This research was conducted from September 1 to October 25, 2021 in Ekas Buana Village, East Lombok Regency. \u0000To test the level of interest of the people of Ekas Buana towards processed seagrass in this study using a scoring test. Based on the results of the organoleftic test, it showed that respondents to processed seagrass fillus had significantly different effects on taste, crispness, and aroma. The best treatment based on the respondent's assessment is p3, on taste with a value of 4.73, crispness with a value of 4.75, and aroma with a value of 4.93. \u0000Keywords: Interest Level;Seagrass Processed; Pare Mas; East Lombok \u0000 ","PeriodicalId":201801,"journal":{"name":"Jurnal Ilmiah Bahari","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125226060","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ANALISA PERBANDINGAN BUDIDAYA CACING SUTRA (Tubifex sp.) DENGAN MENGGUNAKAN MEDIA AIR BERSIH DAN LUMPUR DI BBIP LABUHAN HAJI KABUPATEN LOMBOK TIMUR

Jurnal Ilmiah Bahari Pub Date : 2022-07-30 DOI: 10.46601/jib.v3i02.215

AHMAD SAIFUL WATHONI, Mohammad Subhan, Sulastri

{"title":"ANALISA PERBANDINGAN BUDIDAYA CACING SUTRA (Tubifex sp.) DENGAN MENGGUNAKAN MEDIA AIR BERSIH DAN LUMPUR DI BBIP LABUHAN HAJI KABUPATEN LOMBOK TIMUR","authors":"AHMAD SAIFUL WATHONI, Mohammad Subhan, Sulastri","doi":"10.46601/jib.v3i02.215","DOIUrl":"https://doi.org/10.46601/jib.v3i02.215","url":null,"abstract":"Cacing Sutra (Tubifex sp.) sebagai salah satu pakan alami untuk kegiatan budidaya ikan air tawar. Di Kabupaten Lombok Timur, Cacing Sutra (Tubifex sp.) cukup sulit didapatkan dan harganya cukup mahal sehingga tidak terjangkau oleh masyarakat pembudidaya terutama pembudidaya ikan yang mempunyai usaha kecil menengah. Budidaya Cacing Sutra (Tubifex sp.) dapat dilakukan dengan beberapa metode budidaya antara lain budidaya dengan media lumpur dan budidaya media air bersih. Sehubungan dengan kondisi tersebut, maka peneliti merasa perlu dilakukan penelitian tentang analisis budidaya Cacing Sutra (Tubifex sp.) dengan menggunakan media air bersih dan lumpur sehingga masyarakat dapat dengan mudah mengaplikasikan media budidaya yang lebih efektif. Metode Penelitian yang digunakan adalah metode eksperimen dan data dianalisis dengan analisis Uji F \u0000Hasil analisis data menunjukkan bahwa f hitung sebesar 5,16 > f tabel atau 4,54 yang berarti bahwa perbedaan media budidaya berpengaruh terhadap pertumbuhan cacing sutra (Tubifex sp). Pertumbuhan cacing sutra (Tubifex sp) pada media berlumpur dalam kegiatan budidaya cacing sutra (Tubifex sp) lebih bagus daripada budidaya cacing sutra (Tubifex sp) dengan media air bersih \u0000Kata Kunci: Budidaya;Cacing Sutera; Media air bersih; Media lumpur","PeriodicalId":201801,"journal":{"name":"Jurnal Ilmiah Bahari","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124633717","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PENGARUH PERBEDAAN WAKTU PENANGKAPAN TERHADAP HASIL TANGKAPAN RAJUNGAN (Portunus pelagicus) DENGAN ALAT TANGKAP JARING DI PERAIRAN DUSUN UJUNG DESA PEMONGKONG 捕获拉杰图斯·佩拉吉斯(Portunus pelagicus)和在彭根村偏远地区的渔场捕获的渔网捕获的影响

Jurnal Ilmiah Bahari Pub Date : 2022-07-30 DOI: 10.46601/jib.v3i02.219

LALU ARI YENDRI AILIS SADIKIN, Mohammad Subhan, Junaidi

{"title":"PENGARUH PERBEDAAN WAKTU PENANGKAPAN TERHADAP HASIL TANGKAPAN RAJUNGAN (Portunus pelagicus) DENGAN ALAT TANGKAP JARING DI PERAIRAN DUSUN UJUNG DESA PEMONGKONG","authors":"LALU ARI YENDRI AILIS SADIKIN, Mohammad Subhan, Junaidi","doi":"10.46601/jib.v3i02.219","DOIUrl":"https://doi.org/10.46601/jib.v3i02.219","url":null,"abstract":"Waktu yang efektif dalam upaya menjadi permasalahan utama yang dihadapi oleh nelayan penangkap Kepiting Ranjungan (portunus pelagicus) di Desa Pemongkong Kecamatan Jerowaru Kabupaten Lombok Timur. Penelitian ini bertujuan untuk mengetahui pengaruh perbedaan waktu penangkapan terhadap hasil tangkapan ranjungan (portunus pelagicus) dengan alat tangkap jaring di perairan Dusun Ujung Desa Pemongkong. Metode penelitian ini menggunakan metode eksperimen selanjutnya data dianalisis dengan analisis Ragam (ANOVA). \u0000Berdasarkan hasil kegiatan penelitian maka dapat disimpulkan bahwa waktu penangkapan tidak berpengaruh terhadap hasil tangkapan Kepiting Rajungan (Portunus Pelagicus) baik dalam satuan berat (kg) maupun dalam satuan ekor \u0000Kata Kunci: Penangkapan, Rajungan, Pemongkong \u0000ABSTRACT \u0000Effective time in an effort to be the main problem faced by fishermen catching Ranjungan Crab (Portunus pelagicus) in Pemongkong Village, Jerowaru District, East Lombok Regency. This study aims to determine the effect of differences in fishing time on the catch of pangasius (Portunus pelagicus) with fishing nets in the waters of the hamlet of the village of Pemongkong. This research method uses an experimental methode, then the data is analyzed by analysis of variance (ANOVA). \u0000Based on the results of research activities, it can be concluded that the time of catching has no effect on the catch of Crab Crab (Portunus pelagicus) both in weight units (kg) and in tail units. \u0000Keywords: Arrest, Crab, Pemongkong \u0000 \u0000 ","PeriodicalId":201801,"journal":{"name":"Jurnal Ilmiah Bahari","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128027340","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ANALISIS TINGKAT MINAT MASYARAKAT TERHADAP OLAHAN CISTIK BUAH MANGROVE API-API (Avicennia Marina) DI DESA PARE MAS KECAMATAN JEROWARU KABUPATEN LOMBOK TIMUR

Jurnal Ilmiah Bahari Pub Date : 2022-07-30 DOI: 10.46601/jib.v3i02.213

Misnawati, Handri Jurya Parmi, Ria Ashari

引用次数: 0

ANALISIS TINGKAT MINAT MASYARAKAT TERHADAP PEMANFAATAN CANGKANG RAJUNGAN DAN RUMPUT LAUT SEBAGAI OLAHAN KERUPUK 分析人们对贝壳和海藻作为饼干使用的兴趣程度

Jurnal Ilmiah Bahari Pub Date : 2022-07-30 DOI: 10.46601/jib.v3i02.216

MIFTAHUR ROHMI, Ria Ashari, Handri Jurya Parmi

{"title":"ANALISIS TINGKAT MINAT MASYARAKAT TERHADAP PEMANFAATAN CANGKANG RAJUNGAN DAN RUMPUT LAUT SEBAGAI OLAHAN KERUPUK","authors":"MIFTAHUR ROHMI, Ria Ashari, Handri Jurya Parmi","doi":"10.46601/jib.v3i02.216","DOIUrl":"https://doi.org/10.46601/jib.v3i02.216","url":null,"abstract":"ABSTRAK \u0000Masyarakat kurang memperhatikan tingkat minat masyarakat terhadap produk olahan kerupuk yang berbahan dasar cangkang rajungan dan rumput laut. Cangkang Rajungan mengandung industri pasteurisasi atau pengalengan rajungan, cangkang rajungan memiliki 19,97% kalsium dan 1,81% fosfor. Metode penelitian ini menggunakan metode eksperimen dan data dianalisis dengan Analisa Variansi (ANOVA) dengan taraf 5%. \u0000Hasil uji organoleptik menunjukkan bahwa penilaian panelis terhadap produk kerupuk rumput laut cangkang rajungan memberikan pengaruh berbeda nyata pada rasa, kerenyahan, dan aroma. Perlakuan terbaik berdasarkan penilain panelis adalah P3, pada rasa dengan nilai (4,18). Kemudian Perlakuan terbaik pada kerenyahan dengan nilai P3 (1,95), dan Perlakuan terbaik pada aroma dengan nilai P3 (3,95). \u0000 \u0000Kata Kunci: Cangkang Rajungan, Rumput Laut, Kerupuk, Organoleptik. \u0000ABSTRACT \u0000People pay less attention to the level of public interest in processed cracker products made from crab shells and seaweed. Crab shells contain industrial pasteurization or canning crabs, crab shells have 19.97% calcium and 1.81% phosphorus. This research method uses experimental methods and the data were analyzed by Analysis of Variance (ANOVA) with a level of 5%. \u0000The results of the organoleptic test showed that the panelists' assessment of the crab shell seaweed cracker products had a significantly different effect on taste, crispness, and aroma. The best treatment based on the panelist's assessment was P3, on taste with a value of (4,18). Then the best treatment on crispness with a value of P3 (1.95), and the best treatment on aroma with a value of P3 (3.95). \u0000Keywords: Crab Shells, Seaweed, Crackers, Organoleptic. \u0000 \u0000 ","PeriodicalId":201801,"journal":{"name":"Jurnal Ilmiah Bahari","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122105787","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0