{"title":"Effects of Harvest Aids on Sesame (Sesamum indicum L.) Drydown and Maturity","authors":"W. Grichar, P. Dotray, D. Langham","doi":"10.5772/intechopen.91011","DOIUrl":"https://doi.org/10.5772/intechopen.91011","url":null,"abstract":"Harvest aids are traditionally used to desiccate weeds to improve crop quality and harvest efficiency. Field studies were conducted in Texas to determine the effect of harvest aids (glyphosate, diquat-dibromide, glufosinate-ammonium, and carfentrazone-ethyl) on sesame drydown and yield. The objective was to identify one or more harvest aids that could (1) accelerate drydown, (2) burn-down green weeds, (3) even up a field with varying levels of drydown, (4) stop regrowth, (5) stop vivipary, and (6) prepare to plant a new crop. Other than diquat-dibromide, the herbicides were chosen based on the effect on weeds in other crops. The plan was to apply the herbicides 1 week before physiological maturity (PM), at PM, and 1 week after PM. However, sesame maturity is very sensitive to ground moisture, ambient temperature, and relative humidity. The weather was different in all trials and some stages could not be completed. In two cases, the trials had to be abandoned; however, certain patterns emerged. All the herbicides accelerated drydown compared to the untreated check. Diquat-dibromide and glufosinate-ammonium dried sesame faster than glyphosate and carfentrazone-ethyl. The higher rates of the herbicide dried down the sesame faster than the low rate. Although there were some differences in yields across the three application periods, there was no consistent pattern.","PeriodicalId":19936,"journal":{"name":"Pests, Weeds and Diseases in Agricultural Crop and Animal Husbandry Production","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73499604","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Pathological Changes Associated with Natural Outbreak of Swine Pasteurellosis","authors":"Mamta Choudhary, R. Ghosh, B. Choudhary, S. Nety","doi":"10.22207/JPAM.11.1.30","DOIUrl":"https://doi.org/10.22207/JPAM.11.1.30","url":null,"abstract":"Swine pasteurellosis is usually observed in descript as well as nondescript pigs imparting in huge economic losses to the pig producers. The disease is characterized by pyrexia, dullness, staggering gait, anorexia, serous nasal discharge and dyspnoea. Case fatality rate may as high as 95% in adult animals and 100% in piglets. Typical lesions of oedematous swellings may remarkably visible in the pharyngeal region, these swellings spread to the ventral cervical region and brisket of pigs. Gross lesions include severe pneumonia and haemorrhages in lungs, petechial haemorrhages on serous membranes and other visceral organs. Lymph nodes usually get enlarged, oedematous and haemorrhagic. The blood smears from heart blood and tissue impression smears reveal teaming numbers of bipolar organisms indicating the presence of Pasteurella spp., the etiological organism. The bacteriological isolation and characterization of causative agent should be ruled out to identify by Gram’ staining for purity and bipolar morphology and biochemical characterization of the organisms. Molecular characterization necessitates to confirm Pasteurella multocida along with capsular types of the organism. Histopathological examination of lungs usually reveals typical fibrinous bronchopneumonia, multifocal suppuration and pleural thickening. Heart of some pigs may show presence of thrombi, haemorrhages and necrosed myocardium.","PeriodicalId":19936,"journal":{"name":"Pests, Weeds and Diseases in Agricultural Crop and Animal Husbandry Production","volume":"159 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76623128","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Mandibular Structure, Gut Contents Analysis and Feeding Group of Orthopteran Species Collected from Different Habitats of Satoyama Area within Kanazawa City, Japan","authors":"Wael M. ElSayed, S. A. Elela, Koji Nakamura","doi":"10.11609/JOTT.O2346.849-57","DOIUrl":"https://doi.org/10.11609/JOTT.O2346.849-57","url":null,"abstract":"A study was conducted on assemblies of various orthopteran species from distinct habitats in the Satoyama region, Kanazawa City, Ishikawa Prefecture, Japan, and a total of 50 distinct orthopteran species were registered. These species were represented by 10 families and were belonged to 17 subfamilies and 27 tribes. Results based on stereo-microscopic examination of the mandibular morphology and the analysis of gut contents suggested seven proposed feeding groups for these collected orthopteran species. Among the examined subfamilies, family Tettigoniidae proved to be the most diverse in mandibular structure and four feeding groups were assigned. This was followed by family Acrididae, which showed three feeding groups. Other families contained only single feeding group. It was noted that only five species, from family Acrididae, were graminivorous with their mandibles characterized by comparatively very short incisors and relatively wide molar regions. The analysis of gut contents of these five species proved to contain more than 80% monocotyledonous plant species. Predation and scavenging as feeding habits were also recorded in some orthopteran species.","PeriodicalId":19936,"journal":{"name":"Pests, Weeds and Diseases in Agricultural Crop and Animal Husbandry Production","volume":"71 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2010-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86598875","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}