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ACEITABILIDADE DA ALIMENTAÇÃO ESCOLAR ENTRE ALUNOS DE UMA REDE MUNICIPAL DE ENSINO DO ALTO SERTÃO PARAIBANO paraiba上sertao市公立学校学生对学校供餐的接受程度
Revista Científica Intelletto Pub Date : 2018-11-30 DOI: 10.17648/intelletto-2525-9075-v3-n2-06
P. E. A. Sousa, Jéssica Rodrigues de Assis
{"title":"ACEITABILIDADE DA ALIMENTAÇÃO ESCOLAR ENTRE ALUNOS DE UMA REDE MUNICIPAL DE ENSINO DO ALTO SERTÃO PARAIBANO","authors":"P. E. A. Sousa, Jéssica Rodrigues de Assis","doi":"10.17648/intelletto-2525-9075-v3-n2-06","DOIUrl":"https://doi.org/10.17648/intelletto-2525-9075-v3-n2-06","url":null,"abstract":"","PeriodicalId":198213,"journal":{"name":"Revista Científica Intelletto","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114179465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
INFLUÊNCIA DA FERTILIZAÇÃO DE CO2 ATMOSFÉRICO NA PRODUTIVIDADE DE PASTAGEM (Bracchiaria brizantha) UTILIZANDO O MODELO IBIS 利用朱鹭模型研究大气CO2施肥对草地(brizantha)生产力的影响
Revista Científica Intelletto Pub Date : 2018-11-30 DOI: 10.17648/intelletto-2525-9075-v3-n2-04
Fernanda Porto, Hemlley Maria Acioli Imbuzeiro, V. D. C. Pereira
{"title":"INFLUÊNCIA DA FERTILIZAÇÃO DE CO2 ATMOSFÉRICO NA PRODUTIVIDADE DE PASTAGEM (Bracchiaria brizantha) UTILIZANDO O MODELO IBIS","authors":"Fernanda Porto, Hemlley Maria Acioli Imbuzeiro, V. D. C. Pereira","doi":"10.17648/intelletto-2525-9075-v3-n2-04","DOIUrl":"https://doi.org/10.17648/intelletto-2525-9075-v3-n2-04","url":null,"abstract":"","PeriodicalId":198213,"journal":{"name":"Revista Científica Intelletto","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125990318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ELABORAÇÃO E AVALIAÇÃO SENSORIAL DE UMA BARRA DE CEREAIS A BASE DE PIPOCA DE SORGO (Sorghum bicolor L.) 高粱爆米花谷物棒(高粱双色L.)的制备与感官评价
Revista Científica Intelletto Pub Date : 2018-11-30 DOI: 10.17648/INTELLETTO-2525-9075-V3-N2-02
H. Carneiro, V. A. V. Queiroz, Fernanda L. Porto, Marina Dhandara Rodrigues de Queiroz
{"title":"ELABORAÇÃO E AVALIAÇÃO SENSORIAL DE UMA BARRA DE CEREAIS A BASE DE PIPOCA DE SORGO (Sorghum bicolor L.)","authors":"H. Carneiro, V. A. V. Queiroz, Fernanda L. Porto, Marina Dhandara Rodrigues de Queiroz","doi":"10.17648/INTELLETTO-2525-9075-V3-N2-02","DOIUrl":"https://doi.org/10.17648/INTELLETTO-2525-9075-V3-N2-02","url":null,"abstract":"Cereal bars are practical, easy to consume foods that require little preparation and have shown a rapid growth in the market. Sorghum, in Brazil, is basically used for animal feed with great potential for use also in human food. Thus, this work aimed to develop a cereal bar based on sorghum popcorn. The formulations were made in the UNI-BH pilot plant, using the following ingredients: invert sugar, brown sugar, soy lecithin, hydrogenated vegetable fat, flaked oats, dehydrated banana, cinnamon powder, rice flakes and sorghum popcorn (BRS 309). The acceptance of the product was evaluated by 54 consumers, in terms of flavor, color and texture, using a nine point hedonic scale ranging from 1 (dislike extremely) to 9 (like extremely). Averages of 7.92; 7.75 and 7.38 for flavor, texture and color attributes, respectively. It was verified that the Sorghum Base Cereal Bar analyzed was accepted in 100% of the cases regarding the flavor attribute and in 92.5 and 96.3%, regarding the color and texture attributes, respectively. It is concluded that there is a great possibility of insertion in the market of the product of cereal bar made with sorghum popcorn, stimulating the increase of the consumption of this cereal in human food.","PeriodicalId":198213,"journal":{"name":"Revista Científica Intelletto","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125193115","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
NÚMERO DE FRUTOS PARA DETERMINAR O TAMANHO DE AMOSTRA PARA AVALIAR CARACTERÍSTICAS DE TANGERINA UTILIZANDO OS MÉTODOS BOOTSTRAP E REGRESSÃO LINEAR COM RESPOSTA A PLATÔ 采用BOOTSTRAP和线性回归的方法对果实数量进行分析，以确定样本量，以评价柑橘的特性
Revista Científica Intelletto Pub Date : 2018-11-30 DOI: 10.17648/INTELLETTO-2525-9075-V3-N2-01
R. C. Guarçoni, L. L. Pereira, R. N. Galvão, L. F. Favarato, F. C. Rodrigues, S. D. Silva, S. A. Gomes, W. Cardoso, L. C. Caetano, Rayane Silva Paschoalino
{"title":"NÚMERO DE FRUTOS PARA DETERMINAR O TAMANHO DE AMOSTRA PARA AVALIAR CARACTERÍSTICAS DE TANGERINA UTILIZANDO OS MÉTODOS BOOTSTRAP E REGRESSÃO LINEAR COM RESPOSTA A PLATÔ","authors":"R. C. Guarçoni, L. L. Pereira, R. N. Galvão, L. F. Favarato, F. C. Rodrigues, S. D. Silva, S. A. Gomes, W. Cardoso, L. C. Caetano, Rayane Silva Paschoalino","doi":"10.17648/INTELLETTO-2525-9075-V3-N2-01","DOIUrl":"https://doi.org/10.17648/INTELLETTO-2525-9075-V3-N2-01","url":null,"abstract":"","PeriodicalId":198213,"journal":{"name":"Revista Científica Intelletto","volume":"59 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125528458","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
FIRST REPORT OF THE RED PALM MITE, Raoiella indica Hirst (Acari: Tenuipalpidae) IN ESPÍRITO SANTO STATE, BRAZIL 巴西圣州ESPÍRITO红棕榈螨首次报道(蜱螨目:蠓科)
Revista Científica Intelletto Pub Date : 2018-11-30 DOI: 10.17648/INTELLETTO-2525-9075-V3-N2-03
A. L. M. Júnior, D. Ferreira, M. J. Fornazier, D. Martins, J. S. Z. Júnior, J. M. A. Chipolesch
{"title":"FIRST REPORT OF THE RED PALM MITE, Raoiella indica Hirst (Acari: Tenuipalpidae) IN ESPÍRITO SANTO STATE, BRAZIL","authors":"A. L. M. Júnior, D. Ferreira, M. J. Fornazier, D. Martins, J. S. Z. Júnior, J. M. A. Chipolesch","doi":"10.17648/INTELLETTO-2525-9075-V3-N2-03","DOIUrl":"https://doi.org/10.17648/INTELLETTO-2525-9075-V3-N2-03","url":null,"abstract":"Raoiella indica Hirst (Acari: Tenuipalpidae) is an important pest of coconut trees (Cocos nucifera L., Arecaceae). This mite is recorded for the first time in Espírito Santo state. This pest species was collected in coconut trees, and pygmy date palm (Phoenix roebelenii O'Brien, Arecaceae) in the municipalities of Guarapari, Vila Velha and Vitória in January 2018. A brief history of its worldwide distribution and occurrence in Brazil, a synthesis of its host plants, damages, and suggestions of actions to avoid its dissemination in this Brazilian state are discussed.","PeriodicalId":198213,"journal":{"name":"Revista Científica Intelletto","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131566576","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
A CONTRIBUIÇÃO DA AFETIVIDADE NOS PROCESSOS DE APRENDIZAGEM E DESENVOLVIMENTO DA CRIANÇA INSERIDA NA EDUCAÇÃO INFANTIL 情感在儿童学习和发展过程中的贡献插入到幼儿教育中
Revista Científica Intelletto Pub Date : 2018-11-30 DOI: 10.17648/INTELLETTO-2525-9075-V3-N2-05
Ana Silvia Pereira Santos, Kerly Bondi, M. Araújo
{"title":"A CONTRIBUIÇÃO DA AFETIVIDADE NOS PROCESSOS DE APRENDIZAGEM E DESENVOLVIMENTO DA CRIANÇA INSERIDA NA EDUCAÇÃO INFANTIL","authors":"Ana Silvia Pereira Santos, Kerly Bondi, M. Araújo","doi":"10.17648/INTELLETTO-2525-9075-V3-N2-05","DOIUrl":"https://doi.org/10.17648/INTELLETTO-2525-9075-V3-N2-05","url":null,"abstract":"","PeriodicalId":198213,"journal":{"name":"Revista Científica Intelletto","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117187768","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
RESULTADOS OBTIDOS COM A SISTEMATIZAÇÃO DOS DADOS DA PRODUÇÃO AGRÍCOLA DO ESTADO DO ESPÍRITO SANTO 通过espirito桑托州农业生产数据的系统化获得的结果
Revista Científica Intelletto Pub Date : 2018-11-30 DOI: 10.17648/INTELLETTO-2525-9075-V3-N2-09
E. V. Galeano, D. Oliveira, Cristian da Silva Anterio, P. M. S. Júnior, Moisés Savedra Omena, S. N. Simões, Rodrigo de Castro Cosme
{"title":"RESULTADOS OBTIDOS COM A SISTEMATIZAÇÃO DOS DADOS DA PRODUÇÃO AGRÍCOLA DO ESTADO DO ESPÍRITO SANTO","authors":"E. V. Galeano, D. Oliveira, Cristian da Silva Anterio, P. M. S. Júnior, Moisés Savedra Omena, S. N. Simões, Rodrigo de Castro Cosme","doi":"10.17648/INTELLETTO-2525-9075-V3-N2-09","DOIUrl":"https://doi.org/10.17648/INTELLETTO-2525-9075-V3-N2-09","url":null,"abstract":"This paper presents the results obtained from the implementation and use of the SIPAC Information System of Agricultural Production Capixaba. It was possible to make available to the researchers and society in general a set of information on the agricultural production of all the agricultural products of each of the municipalities of the state of Espírito Santo. The project contributed to the economic feasibility of rural research and extension activities through the reduction of costs with the systematization of agricultural production data.","PeriodicalId":198213,"journal":{"name":"Revista Científica Intelletto","volume":"50 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133160416","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
VISÃO GERAL DA ATIVIDADE FÍSICA, OBESIDADE, ENVELHECIMENTO E QUALIDADE DE VIDA 体育活动、肥胖、衰老和生活质量概述
Revista Científica Intelletto Pub Date : 2018-11-30 DOI: 10.17648/INTELLETTO-2525-9075-V3-N2-10
E. Silva
{"title":"VISÃO GERAL DA ATIVIDADE FÍSICA, OBESIDADE, ENVELHECIMENTO E QUALIDADE DE VIDA","authors":"E. Silva","doi":"10.17648/INTELLETTO-2525-9075-V3-N2-10","DOIUrl":"https://doi.org/10.17648/INTELLETTO-2525-9075-V3-N2-10","url":null,"abstract":"The present study aimed to verify the general view of physical activity, obesity, aging and quality of life. This was done through the bibliographic review. This study aims to demonstrate the importance of physical activity to avoid the risk of obesity, and to have an aging with quality of life. With the results, it can be concluded that the practice of physical exercises regularly helps in the prevention of serious diseases in the body, in the control of obesity and an aging with quality and health. KEYWORDSPhysical Activity. Obesity. Aging. Quality of Life.","PeriodicalId":198213,"journal":{"name":"Revista Científica Intelletto","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132388546","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ANÁLISE DA MEDIAÇÃO PEDAGÓGICA EM TRÊS ESCOLAS DE EDUCAÇÃO BÁSICA INSERIDAS NO MUNICÍPIO DE CARIACICA- ESPÍRITO SANTO caracica - espirito SANTO市三所基础教育学校的教学中介分析
Revista Científica Intelletto Pub Date : 2018-11-30 DOI: 10.17648/intelletto-2525-9075-v3-n2-08
Núbia Pinheiro de Jesus, J. Xavier, M. Araújo
{"title":"ANÁLISE DA MEDIAÇÃO PEDAGÓGICA EM TRÊS ESCOLAS DE EDUCAÇÃO BÁSICA INSERIDAS NO MUNICÍPIO DE CARIACICA- ESPÍRITO SANTO","authors":"Núbia Pinheiro de Jesus, J. Xavier, M. Araújo","doi":"10.17648/intelletto-2525-9075-v3-n2-08","DOIUrl":"https://doi.org/10.17648/intelletto-2525-9075-v3-n2-08","url":null,"abstract":"","PeriodicalId":198213,"journal":{"name":"Revista Científica Intelletto","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130447965","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
HORTA ESCOLAR SUSTENTÁVEL: INTEGRAÇÃO, ALIMENTAÇÃO SAUDÁVEL E PRESERVAÇÃO DO MEIO AMBIENTE 可持续学校花园:融合、健康饮食和环境保护
Revista Científica Intelletto Pub Date : 2018-05-28 DOI: 10.17648/INTELLETTO-2525-9075-V3-N1-05
L. Rocha, A. Guarçoni
{"title":"HORTA ESCOLAR SUSTENTÁVEL: INTEGRAÇÃO, ALIMENTAÇÃO SAUDÁVEL E PRESERVAÇÃO DO MEIO AMBIENTE","authors":"L. Rocha, A. Guarçoni","doi":"10.17648/INTELLETTO-2525-9075-V3-N1-05","DOIUrl":"https://doi.org/10.17648/INTELLETTO-2525-9075-V3-N1-05","url":null,"abstract":"","PeriodicalId":198213,"journal":{"name":"Revista Científica Intelletto","volume":"89 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115659547","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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