{"title":"Handbook of Food Processing Equipment","authors":"G. Saravacos, A. Kostaropoulos","doi":"10.1007/978-3-319-25020-5","DOIUrl":"https://doi.org/10.1007/978-3-319-25020-5","url":null,"abstract":"","PeriodicalId":198058,"journal":{"name":"Handbook of Food Processing Equipment","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2003-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123735643","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}