{"title":"食品加工设备手册","authors":"G. Saravacos, A. Kostaropoulos","doi":"10.1007/978-3-319-25020-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":198058,"journal":{"name":"Handbook of Food Processing Equipment","volume":"7 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2003-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"134","resultStr":"{\"title\":\"Handbook of Food Processing Equipment\",\"authors\":\"G. Saravacos, A. Kostaropoulos\",\"doi\":\"10.1007/978-3-319-25020-5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":198058,\"journal\":{\"name\":\"Handbook of Food Processing Equipment\",\"volume\":\"7 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2003-01-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"134\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Handbook of Food Processing Equipment\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/978-3-319-25020-5\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Handbook of Food Processing Equipment","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-319-25020-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}