{"title":"Handbook of Food Processing Equipment","authors":"G. Saravacos, A. Kostaropoulos","doi":"10.1007/978-3-319-25020-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":198058,"journal":{"name":"Handbook of Food Processing Equipment","volume":"7 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2003-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"134","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Handbook of Food Processing Equipment","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-319-25020-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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