发布求助
文献互助 智能选刊 最新文献

Resource and Energy Saving Technologies of Production and Packing of Food Products as the Main Fundamentals of Their Competitiveness: Proceedings of the 7th International Specialized Scientific and Practical Conference, September 12, 2019. Kyiv, NUFT, 2019最新文献

筛选
英文 中文
Recuperation of energy in the pneumatic drive of the functional mechatronic module for formilg layer of cargo in palletizer 功能机电模块气动驱动能量回收，用于码垛机货物成型层
Resource and Energy Saving Technologies of Production and Packing of Food Products as the Main Fundamentals of Their Competitiveness: Proceedings of the 7th International Specialized Scientific and Practical Conference, September 12, 2019. Kyiv, NUFT, 2019 Pub Date : 1900-01-01 DOI: 10.24263/res-2019-15
V. Yakymchuk, O. Gavva
{"title":"Recuperation of energy in the pneumatic drive of the functional mechatronic module for formilg layer of cargo in palletizer","authors":"V. Yakymchuk, O. Gavva","doi":"10.24263/res-2019-15","DOIUrl":"https://doi.org/10.24263/res-2019-15","url":null,"abstract":"","PeriodicalId":197713,"journal":{"name":"Resource and Energy Saving Technologies of Production and Packing of Food Products as the Main Fundamentals of Their Competitiveness: Proceedings of the 7th International Specialized Scientific and Practical Conference, September 12, 2019. Kyiv, NUFT, 2019","volume":"58 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124504767","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
System of balanced indicators as the basis of the organizational effectiveness model 以平衡指标体系为基础的组织效能模型
Resource and Energy Saving Technologies of Production and Packing of Food Products as the Main Fundamentals of Their Competitiveness: Proceedings of the 7th International Specialized Scientific and Practical Conference, September 12, 2019. Kyiv, NUFT, 2019 Pub Date : 1900-01-01 DOI: 10.24263/res-2019-12
E. Bykova
{"title":"System of balanced indicators as the basis of the organizational effectiveness model","authors":"E. Bykova","doi":"10.24263/res-2019-12","DOIUrl":"https://doi.org/10.24263/res-2019-12","url":null,"abstract":"","PeriodicalId":197713,"journal":{"name":"Resource and Energy Saving Technologies of Production and Packing of Food Products as the Main Fundamentals of Their Competitiveness: Proceedings of the 7th International Specialized Scientific and Practical Conference, September 12, 2019. Kyiv, NUFT, 2019","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117323650","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Application of pumpkin seed powder in sponge cakes 南瓜子粉在海绵蛋糕中的应用
Resource and Energy Saving Technologies of Production and Packing of Food Products as the Main Fundamentals of Their Competitiveness: Proceedings of the 7th International Specialized Scientific and Practical Conference, September 12, 2019. Kyiv, NUFT, 2019 Pub Date : 1900-01-01 DOI: 10.24263/res-2019-8
Z. Goranova, T. Petrova, I. Bakalov, M. Baeva
{"title":"Application of pumpkin seed powder in sponge cakes","authors":"Z. Goranova, T. Petrova, I. Bakalov, M. Baeva","doi":"10.24263/res-2019-8","DOIUrl":"https://doi.org/10.24263/res-2019-8","url":null,"abstract":"","PeriodicalId":197713,"journal":{"name":"Resource and Energy Saving Technologies of Production and Packing of Food Products as the Main Fundamentals of Their Competitiveness: Proceedings of the 7th International Specialized Scientific and Practical Conference, September 12, 2019. Kyiv, NUFT, 2019","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130224138","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Cyclic rectification technology in column mass exchange apparatuses with perforated plates 多孔板柱质交换装置的循环精馏技术
Resource and Energy Saving Technologies of Production and Packing of Food Products as the Main Fundamentals of Their Competitiveness: Proceedings of the 7th International Specialized Scientific and Practical Conference, September 12, 2019. Kyiv, NUFT, 2019 Pub Date : 1900-01-01 DOI: 10.24263/res-2019-7
Yuriy Buliy, A. Kuts
{"title":"Cyclic rectification technology in column mass exchange apparatuses with perforated plates","authors":"Yuriy Buliy, A. Kuts","doi":"10.24263/res-2019-7","DOIUrl":"https://doi.org/10.24263/res-2019-7","url":null,"abstract":"","PeriodicalId":197713,"journal":{"name":"Resource and Energy Saving Technologies of Production and Packing of Food Products as the Main Fundamentals of Their Competitiveness: Proceedings of the 7th International Specialized Scientific and Practical Conference, September 12, 2019. Kyiv, NUFT, 2019","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128971790","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of extrusion conditions on the expansion of extruded apple pomace – wheat semolina mixtures 挤压条件对挤压苹果渣-小麦小麦粉混合物膨胀的影响
Resource and Energy Saving Technologies of Production and Packing of Food Products as the Main Fundamentals of Their Competitiveness: Proceedings of the 7th International Specialized Scientific and Practical Conference, September 12, 2019. Kyiv, NUFT, 2019 Pub Date : 1900-01-01 DOI: 10.24263/res-2019-3
M. Ruskova, T. Petrova, N. Penov
{"title":"Effect of extrusion conditions on the expansion of extruded apple pomace – wheat semolina mixtures","authors":"M. Ruskova, T. Petrova, N. Penov","doi":"10.24263/res-2019-3","DOIUrl":"https://doi.org/10.24263/res-2019-3","url":null,"abstract":"","PeriodicalId":197713,"journal":{"name":"Resource and Energy Saving Technologies of Production and Packing of Food Products as the Main Fundamentals of Their Competitiveness: Proceedings of the 7th International Specialized Scientific and Practical Conference, September 12, 2019. Kyiv, NUFT, 2019","volume":"87 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127033759","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Achieving competitive advantages in the production of baby food 在婴儿食品生产中取得竞争优势
Resource and Energy Saving Technologies of Production and Packing of Food Products as the Main Fundamentals of Their Competitiveness: Proceedings of the 7th International Specialized Scientific and Practical Conference, September 12, 2019. Kyiv, NUFT, 2019 Pub Date : 1900-01-01 DOI: 10.24263/res-2019-11
K. Pashkova
{"title":"Achieving competitive advantages in the production of baby food","authors":"K. Pashkova","doi":"10.24263/res-2019-11","DOIUrl":"https://doi.org/10.24263/res-2019-11","url":null,"abstract":"","PeriodicalId":197713,"journal":{"name":"Resource and Energy Saving Technologies of Production and Packing of Food Products as the Main Fundamentals of Their Competitiveness: Proceedings of the 7th International Specialized Scientific and Practical Conference, September 12, 2019. Kyiv, NUFT, 2019","volume":"53 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122131736","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Improvemen of technology of low-calorie diet beer 低热量健怡啤酒的工艺改进
Resource and Energy Saving Technologies of Production and Packing of Food Products as the Main Fundamentals of Their Competitiveness: Proceedings of the 7th International Specialized Scientific and Practical Conference, September 12, 2019. Kyiv, NUFT, 2019 Pub Date : 1900-01-01 DOI: 10.24263/res-2019-9
A. Kuts, Yuriy Bulyi, O. Zinchenko
{"title":"Improvemen of technology of low-calorie diet beer","authors":"A. Kuts, Yuriy Bulyi, O. Zinchenko","doi":"10.24263/res-2019-9","DOIUrl":"https://doi.org/10.24263/res-2019-9","url":null,"abstract":"","PeriodicalId":197713,"journal":{"name":"Resource and Energy Saving Technologies of Production and Packing of Food Products as the Main Fundamentals of Their Competitiveness: Proceedings of the 7th International Specialized Scientific and Practical Conference, September 12, 2019. Kyiv, NUFT, 2019","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132066703","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Prospects for the use of fermentation technology in meat products 发酵技术在肉制品中的应用前景
Resource and Energy Saving Technologies of Production and Packing of Food Products as the Main Fundamentals of Their Competitiveness: Proceedings of the 7th International Specialized Scientific and Practical Conference, September 12, 2019. Kyiv, NUFT, 2019 Pub Date : 1900-01-01 DOI: 10.24263/res-2019-6
O. Galenko
{"title":"Prospects for the use of fermentation technology in meat products","authors":"O. Galenko","doi":"10.24263/res-2019-6","DOIUrl":"https://doi.org/10.24263/res-2019-6","url":null,"abstract":"","PeriodicalId":197713,"journal":{"name":"Resource and Energy Saving Technologies of Production and Packing of Food Products as the Main Fundamentals of Their Competitiveness: Proceedings of the 7th International Specialized Scientific and Practical Conference, September 12, 2019. Kyiv, NUFT, 2019","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130379812","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Accuracy of precision dosage of liquid food products with valve dispenser 阀门分配器对液体食品精密加量的准确性
Resource and Energy Saving Technologies of Production and Packing of Food Products as the Main Fundamentals of Their Competitiveness: Proceedings of the 7th International Specialized Scientific and Practical Conference, September 12, 2019. Kyiv, NUFT, 2019 Pub Date : 1900-01-01 DOI: 10.24263/res-2019-14
O. Gorchakova, M. Iakymchuk
{"title":"Accuracy of precision dosage of liquid food products with valve dispenser","authors":"O. Gorchakova, M. Iakymchuk","doi":"10.24263/res-2019-14","DOIUrl":"https://doi.org/10.24263/res-2019-14","url":null,"abstract":"","PeriodicalId":197713,"journal":{"name":"Resource and Energy Saving Technologies of Production and Packing of Food Products as the Main Fundamentals of Their Competitiveness: Proceedings of the 7th International Specialized Scientific and Practical Conference, September 12, 2019. Kyiv, NUFT, 2019","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126916499","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：604180095
Book学术官方微信