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System of balanced indicators as the basis of the organizational effectiveness model

Resource and Energy Saving Technologies of Production and Packing of Food Products as the Main Fundamentals of Their Competitiveness: Proceedings of the 7th International Specialized Scientific and Practical Conference, September 12, 2019. Kyiv, NUFT, 2019 Pub Date : 1900-01-01 DOI:10.24263/res-2019-12
E. Bykova
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以平衡指标体系为基础的组织效能模型
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Resource and Energy Saving Technologies of Production and Packing of Food Products as the Main Fundamentals of Their Competitiveness: Proceedings of the 7th International Specialized Scientific and Practical Conference, September 12, 2019. Kyiv, NUFT, 2019
Resource and Energy Saving Technologies of Production and Packing of Food Products as the Main Fundamentals of Their Competitiveness: Proceedings of the 7th International Specialized Scientific and Practical Conference, September 12, 2019. Kyiv, NUFT, 2019
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