Resource and Energy Saving Technologies of Production and Packing of Food Products as the Main Fundamentals of Their Competitiveness: Proceedings of the 7th International Specialized Scientific and Practical Conference, September 12, 2019. Kyiv, NUFT, 2019 - 最新文献
Pub Date : 1900-01-01
DOI: 10.24263/res-2019-15
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Pub Date : 1900-01-01
DOI: 10.24263/res-2019-12
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Pub Date : 1900-01-01
DOI: 10.24263/res-2019-8
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