{"title":"“Eating Together” Through the Internet: The Case of Online Weight Loss Support Communities","authors":"Steffie Gallin, L. Balbo, Marie‐Christine Lichtlé","doi":"10.1002/9781119882206.ch2","DOIUrl":"https://doi.org/10.1002/9781119882206.ch2","url":null,"abstract":"","PeriodicalId":197710,"journal":{"name":"Evolution of Social Ties Around New Food Practices","volume":"116 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124101355","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"From “Eating Together” to “Living Together Better”, the Case of Local Products","authors":"René Pierre Beylier, F. Fort, Andry Ramaroson","doi":"10.1002/9781119882206.ch6","DOIUrl":"https://doi.org/10.1002/9781119882206.ch6","url":null,"abstract":"","PeriodicalId":197710,"journal":{"name":"Evolution of Social Ties Around New Food Practices","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125835757","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Eating Together, a PNNS Recommendation. How Can it be Put Into Practice?","authors":"Margot Dyen, L. Sirieix","doi":"10.1002/9781119882206.ch1","DOIUrl":"https://doi.org/10.1002/9781119882206.ch1","url":null,"abstract":"","PeriodicalId":197710,"journal":{"name":"Evolution of Social Ties Around New Food Practices","volume":"2011 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127360861","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Gilles Séré de Lanauze, L. Sirieix, Erick Suarez Dominguez
{"title":"Eating Together, Yes, But Without Meat! Social Influences Related to Vegetarianism and Veganism","authors":"Gilles Séré de Lanauze, L. Sirieix, Erick Suarez Dominguez","doi":"10.1002/9781119882206.ch4","DOIUrl":"https://doi.org/10.1002/9781119882206.ch4","url":null,"abstract":"","PeriodicalId":197710,"journal":{"name":"Evolution of Social Ties Around New Food Practices","volume":"130 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133953059","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"By Way of an Epilogue: “Eating Together” in the Time of Covid‐19","authors":"Gilles Séré de Lanauze, Guillaume Le Borgne","doi":"10.1002/9781119882206.ch7","DOIUrl":"https://doi.org/10.1002/9781119882206.ch7","url":null,"abstract":"","PeriodicalId":197710,"journal":{"name":"Evolution of Social Ties Around New Food Practices","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115627238","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Gourmelen, Marie‐Christine Lichtlé, L. Balbo, Steffie Gallin
{"title":"“Eating Together”: With or Without the Dietary Constraints of Others?","authors":"A. Gourmelen, Marie‐Christine Lichtlé, L. Balbo, Steffie Gallin","doi":"10.1002/9781119882206.ch3","DOIUrl":"https://doi.org/10.1002/9781119882206.ch3","url":null,"abstract":"","PeriodicalId":197710,"journal":{"name":"Evolution of Social Ties Around New Food Practices","volume":"135 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123043796","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}