A. Gourmelen, Marie‐Christine Lichtlé, L. Balbo, Steffie Gallin
{"title":"“一起吃饭”:有没有别人的饮食限制?","authors":"A. Gourmelen, Marie‐Christine Lichtlé, L. Balbo, Steffie Gallin","doi":"10.1002/9781119882206.ch3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":197710,"journal":{"name":"Evolution of Social Ties Around New Food Practices","volume":"135 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-12-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"“Eating Together”: With or Without the Dietary Constraints of Others?\",\"authors\":\"A. Gourmelen, Marie‐Christine Lichtlé, L. Balbo, Steffie Gallin\",\"doi\":\"10.1002/9781119882206.ch3\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":197710,\"journal\":{\"name\":\"Evolution of Social Ties Around New Food Practices\",\"volume\":\"135 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-12-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Evolution of Social Ties Around New Food Practices\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1002/9781119882206.ch3\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Evolution of Social Ties Around New Food Practices","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/9781119882206.ch3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}