A. Gourmelen, Marie‐Christine Lichtlé, L. Balbo, Steffie Gallin
{"title":"“Eating Together”: With or Without the Dietary Constraints of Others?","authors":"A. Gourmelen, Marie‐Christine Lichtlé, L. Balbo, Steffie Gallin","doi":"10.1002/9781119882206.ch3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":197710,"journal":{"name":"Evolution of Social Ties Around New Food Practices","volume":"135 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-12-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Evolution of Social Ties Around New Food Practices","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/9781119882206.ch3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}