AGROLAND: The Agricultural Sciences Journal最新文献

{"title":"THE GROWTH OF JACKFRUIT (ARTOCARPUS HETEROPHYLLUS L.) SHOOTS ON VARIOUS CONCENTRATION BENZYLAMINO PURINE (BAP) IN VITRO","authors":"Frisca Nanda Bulo, Enny Adelina, R. Yusuf, H. Kasim","doi":"10.22487/J24077593.2018.V5.I2.11126","DOIUrl":"https://doi.org/10.22487/J24077593.2018.V5.I2.11126","url":null,"abstract":"The development of Central Sulawesi superior commodity,which is Tulo-5, the drough-resistant cultivars, through tissue culture technique can be used as an alternative, in addition to conventional breeding. This study aims to determine the growth of jackfruit shoots in  various concentrations of benzylamino purine in vitro. The research has been conducted at the Laboratory of Plant Biotechnology, Agriculture Faculty of Tadulako University, Palu.  The research began on December 2017 and ended up on February 2018. This research used Completely Randomised Design of one-factor treatment which is BAP concentrations consist of 4 stage which is1,5 ppm BAP, 2,0 ppm BAP, 2,5 ppm BAP, 3,0 ppm BAP. The result showed that 6 weeks after planting, BAP concentration had significant effect on shoots time to emerge and shoots number but no significant effect on leaf number.  The result of Tukey’s HSD test showed that concentration2,5 ppm gave the fastest shoot emergence with an average of 2,875 days after planting, in concentration 2,0 ppm gave the highest number of shoots with an average of 2.125 shoots per explant, and for the highest number of leaves found in the concentration of 2,0 ppm with the average number of leaves is 1 strand per explant. ","PeriodicalId":197658,"journal":{"name":"AGROLAND: The Agricultural Sciences Journal","volume":"175 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127132521","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"INITIATION OF GRAPE (VITIS VINIFERA L.) ON DIFFERENT STERILIZATION TECHNIQUES","authors":"Ratu Mentari Dewi, R. Yusuf, S. Lasmini, Hawalina Hawalina","doi":"10.22487/J24077593.2018.V5.I2.11125","DOIUrl":"https://doi.org/10.22487/J24077593.2018.V5.I2.11125","url":null,"abstract":"The most crucial step during the development of tissue culture is the method of explant sterilization. Especially, explants is sourced directly from fields that were more susceptible to microbial contaminations. This study aimed to obtain sterilization technique  from several sterilant for reduced contamination and support growth of shoots grape in vitro. This research was conducted at the Laboratory of Plant Biotechnology, Faculty of Agriculture, University of Tadulako, during January to April 2018. The study used a factorial completely randomized design, one factor was tested i.e S1 = Taft 8,3 g/L (0,1% carbendazim), S2 =  taft 25 g/L (0,3% carbendazim),  S3 = taft 41,67 g/L (0,5% carbendazim), S4 = Taft 8,3 g/L (0,1% carbendazim) + HgCl2 0,1%, S5  = Taft 25 gr/L (0,3% carbendazim) + HgCl2 0,1% dan S6 = 41,67 gr/L  (0,5% carbendazim) + HgCl2 0,1 %. There were six treatment and each treatment was replicated three times to obtain 18 experimental units. Each experimental unit using two explant. Data were analyzed using analysis of variance and followed by Honestly Significant Difference test at level of 5% if the treatment effects were significant. The results showed sterilization technique using taft 41,67 gram / L containing 0.5% carbendazim for 30 minutes, followed by 70% alcohol for 30 seconds and HgCl2 0,1% for 10 minutes gave free contamination for explant.whereas, Taft 8.3 g / L (Carb 0.1%) for 30 min, followed by 70% alcohol for 30 seconds is a sterilization technique that does not inhibit explant growth as indicated from the most callus formation.","PeriodicalId":197658,"journal":{"name":"AGROLAND: The Agricultural Sciences Journal","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120952431","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"THE GROWTH OF KIWI SHOOT (ACTINIDIA DELICIOSA) ON VARIOUS KINDS OF GELLING AGENTS","authors":"M. Mardiana, Z. Zainuddin, M. Mahfudz, Hawalina Hawalina","doi":"10.22487/J24077593.2018.V5.I2.11121","DOIUrl":"https://doi.org/10.22487/J24077593.2018.V5.I2.11121","url":null,"abstract":"Kiwi fruit takes about 25 weeks from flower bloom until it reaches physiological maturity, so the time required to produce kiwi seeds from seeds in large quantities and uniform is very long. Tissue culture is one method that can be used to obtain a lot of kiwi seeds and uniforms with large quantities in a faster time. The purpose of this study was to examine various types of media compaction materials for the growth of kiwi shoots in vitro. This study was prepared based on Completely Randomized Design (RAL) with 5 treatments and repeated 4 times so that there were 20 experimental units, each experiment using 2 explants so that there are 40 eksplan. The treatments were: MA 1: Agar Swallow Globe 8 g / l, MA 2: Agar Swallow Globe 4 g / l + Agar Nutrijell 4 g / l, MA 3: Agar Swallow Globe 4 g / l + Agar Nutrijell 5 g / l, MA 4: Phytagel 2.2 g / l, MA 5: Agar Nutrijell 11 g / l. Observation variables are When shoots appear, Number of shoots, number of leaves, Number of Roots, number of root hair. The results showed Swallow Globe 4 g / l + Agar Nutrijell 4 g / l treatment gave the highest average number of shoots, the highest number of leaves and roots, this proved that the combination of Swallow Globe and Nutrijell agar gave a good condition for shoot growth kiwi plant.t.","PeriodicalId":197658,"journal":{"name":"AGROLAND: The Agricultural Sciences Journal","volume":"440 ","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133847792","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"EFFECT OF IMMERSION TIME OF SHALLOT EXTRACT AND ATONICON SEED GERMINATION OF SHALLOT","authors":"B. Bahrudin, M. Ansar, A. R. Thaha","doi":"10.22487/J24077593.2018.V5.I2.11975","DOIUrl":"https://doi.org/10.22487/J24077593.2018.V5.I2.11975","url":null,"abstract":"The need for raw materials of fried onions derived from 'lembah palu Shallot tubers variety  is high enough and can not be fulfilled, because the productivity is still low. This study aimed  to find the type of  plant growth regulator substances (PGR) with a long period of proper immersion to improve the germination of Shallot tuber. The research was conducted on Mei until June 2017 in Bulupontou Village,  Sigi Regency. The study used two factorial Randomized Block Design (RBD). First factor of type RGS: (Z1) onion extract 100 g/l water, and (Z2) atonic 5 ml/l water. The second factor was long seed immersion in PGR: (T1)=30 min; (T2)=60 minutes; (T3)=90 minutes, and (T4)=120 minutes. Each treatment was represented 20 plants and repeated 3 times, so it was used 480 plants. The results showed that (i) red onion tubers soaked with Shallot extract 100 g/liter of water for 30-90 minutes yielded 100% Germinations, and tubers soaked in red onion extract for 30 minutes resulted in germination rate 31.3%/etmal, (ii) the type of growth regulator of shallot extract and atonic (PGR) effect was  not significant on the germination of shallot; and (iii) the 30 minute long growth regulator immersion produced the highest hypothetical vigor index.","PeriodicalId":197658,"journal":{"name":"AGROLAND: The Agricultural Sciences Journal","volume":"26 12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128809770","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF COCOA POD THAT ASSOCIATED IN MALTODEXTRIN IN VARIOUS CONCENTRATION","authors":"A. Hasanuddin, C. Anwar, M. Mappatoba, H. Hafsah","doi":"10.22487/J24077593.2018.V5.I2.12188","DOIUrl":"https://doi.org/10.22487/J24077593.2018.V5.I2.12188","url":null,"abstract":"Cocoa pod extract ((Theobroma cacao L.) has antioxidant and antimicrobial activity that has the potential as a natural food preservative. However, in its use the cocoa fruit skin extract has a disadvantage because the short shelf time and its application to food are limited, efforts are needed to prevent damage and extend shelf life, one of the efforts that can be done is by encapsulating the extract.This study aims to determine the antibacterial activity and antioxidant encapsulation of cocoa peel extract, this study begins with the extraction of cocoa pods with ethanol solvent by comparing cocoa pods : solvent 1: 4 The skin of cacao cocoa fruit used is yellow harvested cocoa fruit, then chopped and dried to form flour.The sample is extracted by maceration with ethanol solvent Antioxidant test is done by DPPH method, while antibacterial test is carried out by the well diffusion method. This study used a completely randomized design method (CRD) with 5 treatments using a maltodextrin concentration of 20% (M1); 30% (M2); 40% (M3); 50% (M4) and 60% (M5). The results showed that the treatment gave the highest yield in the treatment of 60% maltodextrin concentration (M5), while the highest antioxidant activity was obtained in the treatment of 20% maltodextrin (M1) with IC50 75.98 µg / mL and the treatment with the lowest antioxidant activity was obtained at treatment of 60% maltodextrin concentration (M5) with IC50 value 114.89 µg / mL. While for the antimicrobial activity also obtained with the same results, namely treatment of 20% (M1) obtained a higher inhibition diameter compared to treatment at 30%; 40%; 50% and 60% for all types of bacteria. The inhibition diameter in the treatment of the concentration of maltodextrin 20% (M1) for E. coli bacteria is between 4.12 mm - 10.95 mm, Salmonella sp is 2.85 mm - 8 , 25 mm and for Staphylococcusaureus of 5.15 mm - 13.90 mm and the lowest inhibition diameter was obtained in the treatment of 60% maltodextrin concentration (M5) for E. coli bacteria of between 2.0 mm - 4.79 mm, Salmonella sp of 1.15 mm - 4.35 mm and for Staphylococcusaureusat 2.76 mm - 5.17 mm.This study concluded that the encapsulation of cocoa peel extract using 20% maltodextrin had the highest antioxidant and antimicrobial activity when compared with other treatments namely 30% concentration; 40%; 50% and 60% but for the treatment of 20% and 30% there is no difference. Ethanol extract of cocoa pods can be made in the form of encapsulates which are very likely to be used as natural preservatives.","PeriodicalId":197658,"journal":{"name":"AGROLAND: The Agricultural Sciences Journal","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121654814","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"COMPETITIVENESS OF SOYBEAN BUSINESS FARMING ANALYSIS IN GROBOGAN REGENCY CENTRAL JAVA PROVINCE","authors":"N. Anggraeni, W. Roessali, H. Setiyawan","doi":"10.22487/j24077593.2018.v5.i2.11843","DOIUrl":"https://doi.org/10.22487/j24077593.2018.v5.i2.11843","url":null,"abstract":"Soybean is one of the strategic commodities. To fulfill the increasing of domestic demand, it must be supplied from imports because domestic production is unsufficient. In addition, lower price of imported soybean has effected in competition of domestic farmers to get profit. Demand of soybean in the international and domestic market has always increased. Indonesia has imported soybeans to fill domestic soybean demand. This condition will have an impact on the decline in farm income due to soybean import. The aims of this study were to analyze the level of private profitability and competitiveness of soybean farming in Grobogan Regency.This research used survey research method with number of samples taken through simple random sampling of 100 soybean farmers. Data were analyzed by Policy Analysis Matrix (PAM). The results showed that private profitability of soybean farming in Grobogan Regency was Rp1.690.393,22 per MT. Two indicators to measure the competitiveness were Private Cost Ratio (PCR) and Domestic Resources Cost Ratio (DRCR). PCR value was 0,75 which showed that soybean farming in Grobogan Regency was more competitive and Domestic Resources Cost Ratio (DRCR) showed 0,88. It showed that soybean farming had a comparative advantage.","PeriodicalId":197658,"journal":{"name":"AGROLAND: The Agricultural Sciences Journal","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132852525","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"AGRONOMIC PERFORMANCE OF SWEET CORN (Zea mays saccharata, Sturt) IN RUMBAIDISTRICT PEKANBARU","authors":"Surtinah Surtinah","doi":"10.22487/J24077593.2018.V5.I1.10492","DOIUrl":"https://doi.org/10.22487/J24077593.2018.V5.I1.10492","url":null,"abstract":"The objective of the research was to get the varieties that give the best production in RumbaiPekanbaru. The treatment design was three varieties of sweet corn, namely Sweet Bor, Sweet Lady, and Bonanza varieties. The environmental design used was a complete randomized design  withsix replications. The observation parameters were cob  with bractea, cob without bractea, length of cob with bractea, unsweetened length of cob, diameter of cob, and sugar content. The results obtained that Sweet Lady varieties was the best varieties.","PeriodicalId":197658,"journal":{"name":"AGROLAND: The Agricultural Sciences Journal","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125013896","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"CONVERSION OF AGRICULTURAL LAND AND ITS IMPACT ON RICE PRODUCTION IN SIGI REGENCY","authors":"Al Alamsyar, M. B. Cyio, L. Damayanti","doi":"10.22487/J24077593.2018.V5.I1.10458","DOIUrl":"https://doi.org/10.22487/J24077593.2018.V5.I1.10458","url":null,"abstract":"This research aims to assess the rate of agricultural land conversion, analyze factors affectagricultural land conversion, and analyze the impact of land conversion on rice production in Sigi District. Data analysis used is analysis of conversion rate, logistic regression analysis, and analysis of impact production. Result obtained Conversion of paddy field that happened in Sigi District from year 2009 until year 2016 which is about 20,75% or 4,499 Ha. with average value of depreciation every year equal to 2,96% or equal to 645,57 Ha.Based on the results of logistic regression analysis obtained from 7 independent variables, only 3 variables that significantly affect the land conversion that occurred. The influential variables are land area, land selling price, and number of family dependents with Prob value. <α (10%). Variables that have no effect on land conversion are length of stay, duration of farming, yield, and selling price of paddy. Based on the results of production impact analysis, obtained the lost production capacity of 39,719.81 tons of dry milled grain or about 4,467.97 tons of dry milled grain per year.","PeriodicalId":197658,"journal":{"name":"AGROLAND: The Agricultural Sciences Journal","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121342127","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PRICE SENSITIVITY ANALYSIS ON PURCHASING DECISION PROCESS OF DURIAN IN JEPARA REGENCY AND SEMARANG CITY CENTRAL JAVA","authors":"K. Nida, T. Ekowati, S. I. Santoso","doi":"10.22487/J24077593.2018.V5.I1.10452","DOIUrl":"https://doi.org/10.22487/J24077593.2018.V5.I1.10452","url":null,"abstract":"Uncertainty of harvested area and the amount of durian production each year makes the price of the durian tend to fluctuate. Price changes can trigger price sensitivity at the consumer level. This study aimed to analyze the level of durian price sensitivity in Jepara Regency and Semarang City and analyze the factors that make the process of buying durian in Jepara Regency and Semarang City. The analysis used in this research was descriptive analysis and logistic regression analysis. The price suggests that the price of Jepara Regency and Semarang City is IDR 45,000.00 – 50,000.00. Overall price levels received durian consumers in the Semarang City was higher than Jepara Regency. Based on the results of logistic regression analysis, it is known that simultaneously the price factor, income, occupation, age, taste, shape, size, aroma, color. and size.","PeriodicalId":197658,"journal":{"name":"AGROLAND: The Agricultural Sciences Journal","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-07-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127742824","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"THE INFLUENCE OF THE ROLE OF AGRICULTURAL EXTENSION OFFICERS ON THE KNOWLEDGE LEVEL OF ROBUSTA COFFEE FARMERS ABOUT FARM CARD PROGRAM IN JUMO DISTRICT TEMANGGUNG REGANCY","authors":"A. Rahman, D. Mardiningsih, T. Dalmiyatun","doi":"10.22487/J24077593.2018.V5.I1.10455","DOIUrl":"https://doi.org/10.22487/J24077593.2018.V5.I1.10455","url":null,"abstract":"Farm card program is tool of redemption transaction and payment of subsidized fertilizer for farmers. This research aimed to know the role of agricultural extension officers as a communicator, motivator and facilitator on the knowledge level of robusta coffee farmers about farm card program in Jumo District Temanggung Regency, to know the knowledge level of robusta coffee farmers about farm card program and to analized the influence of the role of agricultural extension officers role on the knowledge level ofrobusta coffee farmers about farm card program in Jumo District Temanggung Regency. This research was carried out on November 2017 until Januari 2018 in Jumo District Temanggung Regency. Research method wassurvey. Data analized with descriptive analysis and linear multiple regression analysis. Results of the research showed that the role of extension officers as a communicator, motivator, facilitator were good. The knowledge level of robusta coffee farmers about farm card program were good. The role of extension officers as communicators did not affecton the knowledge level of robusta coffee farmers about the farm card program, where as the role as motivator and facilitator influenced on the knowledge level of robusta coffee farmers about farm card program. The role of agricultural extension officers as a communicator, motivator and facilitator simultaneously influence the knowledge level of robusta coffee farmers about farm card program in Jumo District Temanggung Regency.","PeriodicalId":197658,"journal":{"name":"AGROLAND: The Agricultural Sciences Journal","volume":"55 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-07-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130162878","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}