发布求助
文献互助 智能选刊 最新文献

Egyptian Journal of Food Safety最新文献

筛选
英文 中文
Significance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt HACCP体系在埃及吉萨省市售鸡肉细菌质量中的应用意义
Egyptian Journal of Food Safety Pub Date : 2018-10-01 DOI: 10.21608/ejfsj.2018.157182
A. Mahmoud, H. Abdel-Naeem, F. EL-Nawawi
{"title":"Significance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt","authors":"A. Mahmoud, H. Abdel-Naeem, F. EL-Nawawi","doi":"10.21608/ejfsj.2018.157182","DOIUrl":"https://doi.org/10.21608/ejfsj.2018.157182","url":null,"abstract":"","PeriodicalId":197164,"journal":{"name":"Egyptian Journal of Food Safety","volume":"102 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115633597","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
A trial to improve the quality of Soft Cheese by lysozyme 溶菌酶提高软质奶酪品质的试验
Egyptian Journal of Food Safety Pub Date : 2018-10-01 DOI: 10.21608/ejfsj.2018.157157
A. Masoud, E. Ibrahim, H. Elbarbary, M. Hamdi, S. Noseir
{"title":"A trial to improve the quality of Soft Cheese by lysozyme","authors":"A. Masoud, E. Ibrahim, H. Elbarbary, M. Hamdi, S. Noseir","doi":"10.21608/ejfsj.2018.157157","DOIUrl":"https://doi.org/10.21608/ejfsj.2018.157157","url":null,"abstract":"","PeriodicalId":197164,"journal":{"name":"Egyptian Journal of Food Safety","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121682258","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信