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Egyptian Journal of Food Safety最新文献

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Heavy metal residues (Cadmium, Lead and Mercury) in fish and fishery products 鱼和渔业产品中的重金属残留物(镉、铅和汞)
Egyptian Journal of Food Safety Pub Date : 2019-07-01 DOI: 10.21608/ejfsj.2019.172625
Ayachi Ahmed, M. Khorshed, G. Kassem, F. Elnawawi
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引用次数: 0
Survival of Yersinia enterocolitica in Yogurt and Ice-cream 小肠结肠炎耶尔森菌在酸奶和冰淇淋中的存活
Egyptian Journal of Food Safety Pub Date : 2019-07-01 DOI: 10.21608/ejfsj.2019.172622
N. Soliman
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引用次数: 0
Dietary intake of heavy metals (Cd, Hg, Pb) through consumption of fish and fishery products in Cairo and Giza Cites 开罗和吉萨市通过食用鱼类和渔业产品摄入的重金属(Cd、Hg、Pb)
Egyptian Journal of Food Safety Pub Date : 2019-07-01 DOI: 10.21608/ejfsj.2019.172626
Ayachi Ahmed, M. Khorshed, G. Kassem, F. Elnawawi
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引用次数: 0
Tetracycline Residues in Raw and Heat Treated Bovine Tissues 生的和热处理的牛组织中的四环素残留
Egyptian Journal of Food Safety Pub Date : 2019-07-01 DOI: 10.21608/ejfsj.2019.172624
F. Khalafalla, O. Ali, Rofaida B. Abo-Elsoud, N. Abdel-Atty
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引用次数: 0
Microbial safety of some dairy products using a safety indicator organism 用安全指标评价某些乳制品的微生物安全性
Egyptian Journal of Food Safety Pub Date : 2019-07-01 DOI: 10.21608/ejfsj.2019.172627
S. Sallam, E. Abdel-Latif
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引用次数: 0
The Role and Responsibilities of Veterinarians in Food Safety 兽医在食品安全中的角色和责任
Egyptian Journal of Food Safety Pub Date : 2019-07-01 DOI: 10.21608/ejfsj.2019.172621
A. Saudi
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引用次数: 0
Multiplex PCR and sandwich ELISA for identification of enterotoxigenic Staphylococcus aureus isolated from Egyptian soft cheese 多重PCR和夹心ELISA法鉴定埃及软奶酪中产肠毒素金黄色葡萄球菌
Egyptian Journal of Food Safety Pub Date : 2018-10-01 DOI: 10.21608/EJFSJ.2018.157153
Hussein Abo El-Makarem, A. Amer
{"title":"Multiplex PCR and sandwich ELISA for identification of enterotoxigenic Staphylococcus aureus isolated from Egyptian soft cheese","authors":"Hussein Abo El-Makarem, A. Amer","doi":"10.21608/EJFSJ.2018.157153","DOIUrl":"https://doi.org/10.21608/EJFSJ.2018.157153","url":null,"abstract":"","PeriodicalId":197164,"journal":{"name":"Egyptian Journal of Food Safety","volume":"93 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116892163","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Isolation and characterization of Shiga toxin-producing Escherichia coli strains from raw milk cheese with a trial for controlling them by some milk protein hydrolysates. 产志贺毒素大肠杆菌的分离鉴定及乳蛋白水解物抑菌试验。
Egyptian Journal of Food Safety Pub Date : 2018-10-01 DOI: 10.21608/ejfsj.2018.157176
H. Elbarbary
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引用次数: 0
Improvement the quality of soft cheese by application of lactoferrin and bifidobacterium 乳铁蛋白和双歧杆菌的应用对软质奶酪品质的改善
Egyptian Journal of Food Safety Pub Date : 2018-10-01 DOI: 10.21608/ejfsj.2018.157175
A. Masoud, H. Elbarbary, E. Ibrahim, Hamdi A. Mohamed, S. Noseir
{"title":"Improvement the quality of soft cheese by application of lactoferrin and bifidobacterium","authors":"A. Masoud, H. Elbarbary, E. Ibrahim, Hamdi A. Mohamed, S. Noseir","doi":"10.21608/ejfsj.2018.157175","DOIUrl":"https://doi.org/10.21608/ejfsj.2018.157175","url":null,"abstract":"","PeriodicalId":197164,"journal":{"name":"Egyptian Journal of Food Safety","volume":"124 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128175421","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Incidence of some spore forming bacteria in market milk 市售牛奶中某些孢子形成细菌的发生率
Egyptian Journal of Food Safety Pub Date : 2018-10-01 DOI: 10.21608/ejfsj.2018.157179
A. Saad, A. Nazem, Jehan Ibrahim, Sahar Labib, Shaimaa Tony
{"title":"Incidence of some spore forming bacteria in market milk","authors":"A. Saad, A. Nazem, Jehan Ibrahim, Sahar Labib, Shaimaa Tony","doi":"10.21608/ejfsj.2018.157179","DOIUrl":"https://doi.org/10.21608/ejfsj.2018.157179","url":null,"abstract":"","PeriodicalId":197164,"journal":{"name":"Egyptian Journal of Food Safety","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123374740","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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