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Journal of Agriculture and Plant Sciences最新文献

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USE OF Orius laevigatus TO CONTROL Frankliniella occidentalis (THYSANOPTERA: THRIPIDAE) POPULATION IN GREENHOUSE PEPPER 黑螟螟对温室辣椒西富兰克林蝇种群的控制
Journal of Agriculture and Plant Sciences Pub Date : 1900-01-01 DOI: 10.46763/japs22202015a
B. Atanasova, D. Spasov, D. Spasova, Mite Ilievski
{"title":"USE OF Orius laevigatus TO CONTROL Frankliniella occidentalis (THYSANOPTERA: THRIPIDAE) POPULATION IN GREENHOUSE PEPPER","authors":"B. Atanasova, D. Spasov, D. Spasova, Mite Ilievski","doi":"10.46763/japs22202015a","DOIUrl":"https://doi.org/10.46763/japs22202015a","url":null,"abstract":"","PeriodicalId":197157,"journal":{"name":"Journal of Agriculture and Plant Sciences","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122073511","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
HEALTHCARE OF THE IMPORTED POTATO SAMPLES IN THE REPUBLIC OF NORTH MACEDONIA 北马其顿共和国进口马铃薯样品的卫生保健
Journal of Agriculture and Plant Sciences Pub Date : 1900-01-01 DOI: 10.46763/japs2010049p
Maja Petruseva
{"title":"HEALTHCARE OF THE IMPORTED POTATO SAMPLES IN THE REPUBLIC OF NORTH MACEDONIA","authors":"Maja Petruseva","doi":"10.46763/japs2010049p","DOIUrl":"https://doi.org/10.46763/japs2010049p","url":null,"abstract":"This study relates to performing healthcare of seed and mercantile potatoes on imports, as well as sampling at cross border entry points in the Republic of North Macedonia, for the period 2014-2017. Plant pathogens control is in accordance with the monitoring programme for seed and mercantile potatoes in our country, and refer to the presence or absence of the following most important harmful organisms such as: bacterial diseases - wilt and brown potato rot - Ralstonia solanacearum and potato ring rot - Clavibacter michiganensis subsp. sepedonicum ; fungal pathogens - potato cancer - Synchitrium endobioticum perc.; and cyst nematodes - Globodera pallida (Stone) Behrens and Globodera rostochiensis (Wollenweber) Behrens on potatoes (Islam. and Chowdhury, 1998). All samples, were laboratory tested at State Phytosanitary Laboratory, and a health status with absence of harmful organism was confirmed.","PeriodicalId":197157,"journal":{"name":"Journal of Agriculture and Plant Sciences","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129045814","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
MICROBIOLOGICAL QUALITY OF MACEDONIAN WHITE BRINED CHEESE 马其顿白卤奶酪的微生物质量
Journal of Agriculture and Plant Sciences Pub Date : 1900-01-01 DOI: 10.46763/japs23211069m
B. Makarijoski
{"title":"MICROBIOLOGICAL QUALITY OF MACEDONIAN WHITE BRINED CHEESE","authors":"B. Makarijoski","doi":"10.46763/japs23211069m","DOIUrl":"https://doi.org/10.46763/japs23211069m","url":null,"abstract":"This scientific paper determined the microbiological quality of Macedonian white brined cheese. Four best variants of Macedonian white brined cheeses were analysed for their microbiological parameters. From pathogenic microflora the following parameters were examined: a total number of: Coliforms , E. coli , pathogenic staphylococci , Molds , Yeast, Listeria and Salmonella . From lactic acid bacteria the following parameters were examined: the total number of Lactococcus bacteria and the total number of Lactobacillus bacteria. In all examined cheese samples pathogenic bacteria were not detected. Lactococcus bacteria was dominant bacteria in all four cheese variants at the beginning of ripening period till day 20. After that and at the end of ripening period (60 day) the Lactobacillus bacteria were predominant.","PeriodicalId":197157,"journal":{"name":"Journal of Agriculture and Plant Sciences","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134007475","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
CONDITIONS AND CHALLENGES IN WHEAT, BARLEY AND CORN PRODUCTION IN REPUBLIC OF NORTH MACEDONIA IN THE PERIOD OF THE NEW WORLD ECONOMIC CRISIS 新的世界经济危机时期北马其顿共和国小麦、大麦和玉米生产的条件和挑战
Journal of Agriculture and Plant Sciences Pub Date : 1900-01-01 DOI: 10.46763/japs22202031i
Mite Ilievski, D. Spasov, D. Spasova, B. Atanasova, V. Ilieva
{"title":"CONDITIONS AND CHALLENGES IN WHEAT, BARLEY AND CORN PRODUCTION IN REPUBLIC OF NORTH MACEDONIA IN THE PERIOD OF THE NEW WORLD ECONOMIC CRISIS","authors":"Mite Ilievski, D. Spasov, D. Spasova, B. Atanasova, V. Ilieva","doi":"10.46763/japs22202031i","DOIUrl":"https://doi.org/10.46763/japs22202031i","url":null,"abstract":"","PeriodicalId":197157,"journal":{"name":"Journal of Agriculture and Plant Sciences","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123441718","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
REMOTE MANAGEMENT IN SYSTEMS FOR IRRIGATION OF SOLAR ENERGY BUNARIES IN THE VITICULTURE 葡萄栽培中太阳能库灌溉系统的远程管理
Journal of Agriculture and Plant Sciences Pub Date : 1900-01-01 DOI: 10.46763/japs23211017a
Dimitar Angelkov, V. Dimovska, Efremco Nikolov, Fidanka Ilieva
{"title":"REMOTE MANAGEMENT IN SYSTEMS FOR IRRIGATION OF SOLAR ENERGY BUNARIES IN THE VITICULTURE","authors":"Dimitar Angelkov, V. Dimovska, Efremco Nikolov, Fidanka Ilieva","doi":"10.46763/japs23211017a","DOIUrl":"https://doi.org/10.46763/japs23211017a","url":null,"abstract":"","PeriodicalId":197157,"journal":{"name":"Journal of Agriculture and Plant Sciences","volume":"58 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129139464","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
MICROPROPAGATION OF POTATO SEED TUBERS (Solanum tuberosum L.) UNDER IN VITRO CONDITIONS 马铃薯种块茎的微繁技术在体外条件下
Journal of Agriculture and Plant Sciences Pub Date : 1900-01-01 DOI: 10.46763/japs22202037p
Irena Petrova, Liljana Koleva Gudeva
{"title":"MICROPROPAGATION OF POTATO SEED TUBERS (Solanum tuberosum L.) UNDER IN VITRO CONDITIONS","authors":"Irena Petrova, Liljana Koleva Gudeva","doi":"10.46763/japs22202037p","DOIUrl":"https://doi.org/10.46763/japs22202037p","url":null,"abstract":"In this paper the results of influence of phytohormone gibberellic acid GA 3 on sprout formation in in vivo conditions and in vitro microtuberization of the potato varieties Agria, Agata, Sunshine, Ultra and Marabel are presented. The tubers from all varieties utilized in the experiment were certified potato seed tuber material. The experiment in in vitro conditions was established on sprout explants and nodal segment explants on the MS medium (Murashige & Skoog, 1962) with addition of different combination and concentration of auxins and cytokines. Microtuberization was stimulated by rising the concentration of sucrose in MS medium from 40g/l to 60 g/l and 80g/l, respectively. The in vivo tuber treatment with 30mg/l GA 3 was the most effective treatment for all potato varieties in proliferation of sprouts. All tubers that were treated with GA 3 resulted in de novo sprouting of tubers. The variety Agata resulted with 100% of microtuberization from nodal segment explants on MS medium supplied with 40g/l and 80g/l sucrose. Microtuberization of the variety Sunshine was stimulated with addition of 80 g/l sucrose in MS medium. The developed microtubers were detached from the nodal segments and subcultured on new MS medium supplied with BAP 4mg/l, KIN 4mg/l and 8% of sucrose to increase their weight.","PeriodicalId":197157,"journal":{"name":"Journal of Agriculture and Plant Sciences","volume":"139 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121384039","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
COMPARATIVE STUDIES OF THE CONTENT OF ANTIOXIDANTS IN FRUITS OF SOME AUTOCHTHONOUS CHERRY VARIETIES 几个本土樱桃品种果实中抗氧化剂含量的比较研究
Journal of Agriculture and Plant Sciences Pub Date : 1900-01-01 DOI: 10.46763/japs22201033s
A. Selamovska, V. Gjamovski, M. Taseska-Gjorgjijevski, D. Nedelkovski, Katerina Bandjo Oreshkovikj, B. Korunoska, Roze Djoljevska-Milenkovska
{"title":"COMPARATIVE STUDIES OF THE CONTENT OF ANTIOXIDANTS IN FRUITS OF SOME AUTOCHTHONOUS CHERRY VARIETIES","authors":"A. Selamovska, V. Gjamovski, M. Taseska-Gjorgjijevski, D. Nedelkovski, Katerina Bandjo Oreshkovikj, B. Korunoska, Roze Djoljevska-Milenkovska","doi":"10.46763/japs22201033s","DOIUrl":"https://doi.org/10.46763/japs22201033s","url":null,"abstract":"","PeriodicalId":197157,"journal":{"name":"Journal of Agriculture and Plant Sciences","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129289998","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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