Journal of Agriculture and Plant Sciences最新文献

USING BBCH SCALE AND GROWING DEGREE DAYS TO IDENTIFY THE GROWTH STAGES OF WINTER OILSEED RAPE GENOTYPES IN THE SKOPJE REGION 采用BBCH比例尺和生长度日对斯科普里地区冬季油菜基因型的生长阶段进行鉴定

Journal of Agriculture and Plant Sciences Pub Date : 1900-01-01 DOI: 10.46763/japs23211053i

I. Iljovski, I. Canev, Daniela Todevska, Z. Arsov

{"title":"USING BBCH SCALE AND GROWING DEGREE DAYS TO IDENTIFY THE GROWTH STAGES OF WINTER OILSEED RAPE GENOTYPES IN THE SKOPJE REGION","authors":"I. Iljovski, I. Canev, Daniela Todevska, Z. Arsov","doi":"10.46763/japs23211053i","DOIUrl":"https://doi.org/10.46763/japs23211053i","url":null,"abstract":"Identifying the growth stages on oilseed rape accurately is essential for effective crop management. Two commonly used methods for identifying growth stages are growing degree days (GDD) and BBCH scale, by measuring the heat accumulation on daily temperatures and describes the growth stages of plants. The main goal of this research is using a combination of these methods, where can identify the growth stages in production period. The three-year field experiments 2015/16 - 2017/18 were located in the Skopje Region, with two genotypes in 30 variants and 4 replications. Sowing was on October 1, with 8 kg ha -1 seeding rate. BBCH scale for oilseed rape was used to register the stages of development. Growing degree days - GDD were determined by the formula with corrections for Tmax and Tmin values calculated. Germination (09 BBCH), was 7 days in the first and third year and 79 0 C - 65 0 C GDD and 8 days in the second year - 65 0 C GDD. The flowering (63 BBCH), begins at 202 days in the first, - 809 0 C GDD, 199 days in the second year – 649 0 C GDD, and 198 days third year with 633 0 C GDD. Senescence (BBCH 97), began on days 254, with accumulate 1530 0 C GDD, days 258 – 1577 0 C GDD, and days 265 with 1542 0 C GDD in 3, 1 and 2 years. All data obtained from the research are aimed at meeting the needs of producers and researchers related to rapeseed production in order to ensure optimal production.","PeriodicalId":197157,"journal":{"name":"Journal of Agriculture and Plant Sciences","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116753081","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

QUALITATIVE FEATURES OF OATS GROWN IN CONDITION OF ORGANIC PRODUCTION 有机生产条件下燕麦的品质特征

Journal of Agriculture and Plant Sciences Pub Date : 1900-01-01 DOI: 10.46763/japs211910024s

Dragica Spasovа

{"title":"QUALITATIVE FEATURES OF OATS GROWN IN CONDITION OF ORGANIC PRODUCTION","authors":"Dragica Spasovа","doi":"10.46763/japs211910024s","DOIUrl":"https://doi.org/10.46763/japs211910024s","url":null,"abstract":"The research was conducted in 2015 and 2016, at 11 oats genotypes in terms of organic production. Three of the studied genotypes were domestic populations: Krivogashtani , Trebenishta and Kuchevishte . The rest were introduced varieties, including Rajac , Slavuj and Lovken from Serbia and Kupa , Baranja, Eksplorer , Shampionka and Istra from Croatia. On average, for both years, the variety Shampionka had the highest protein content (14.80%), which indicates that the grain has a high nutritional value. There is a statistically significant difference between the examined genotypes. The percentage of fat in oats, grown organically, in both years of research is statistically different at different genotypes. On average, in both years of research, the fat content ranged from 2.31% in the population Trebenishta , up to 4.47% in the population of Krivogashtani . The variety Baranja is with the highest ash content in the grains (4,35%) in average, for the period of research. In the same group a , is ranked variety Shampionka , with 4.30%. Between genotypes there is a statistically significant difference. For the period 2015-2016, all examined genotypes belong to group a , that is, all varieties and populations contain high cellulose content. Given that the property cellulose content is negatively correlated with the quality of oats, in plant selection, varieties with lower cellulose content are more important. Analysis of variance for the quality of oats grain shows that the content of protein, fat and ash values are relatively constant in the years of the research. The conditions in the years of research had a weaker effect than the genotype. The strength of the genotype is 65.06%, 67.06% and 72.04%, respectively. The properties content of protein, fat and ash are strongly influenced by the genotype while the cellulose content is strongly influenced by the year.","PeriodicalId":197157,"journal":{"name":"Journal of Agriculture and Plant Sciences","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124772534","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

EXAMINATION OF RADIOACTIVITY AND PRESENCE OF ADDITIVES IN WINE FROM TIKVES REGION 提夫地区葡萄酒中放射性及添加剂的检测

Journal of Agriculture and Plant Sciences Pub Date : 1900-01-01 DOI: 10.46763/japs22201017a

Anita Angelovska, A. Angeleska, K. Blagoevska, Zehra Hajrulai Musliu, Radmila Chrcheva Nikolovska

引用次数: 0

ISOLATION, SCREENING AND CHARACTERIZATION OF CELLULOLYTIC BACTERIA FROM DIFFERENT SOIL SAMPLES FROM PELAGONIA REGION 伯拉哥尼亚地区不同土壤样品中纤维素分解菌的分离、筛选和鉴定

Journal of Agriculture and Plant Sciences Pub Date : 1900-01-01 DOI: 10.46763/japs23211061k

D. Kungulovski, N. Atanasova-Pančevska, Elena Damcevska Josifovska

引用次数: 0

SOIL FERTILITY AS A NECESSARY MEASURE FOR SUSTAINABLE TOBACCO PRODUCTION IN THE AREA OF MUNCIPALITY OF DOLNENI 土壤肥力是多尔尼尼市烟草可持续生产的必要措施

Journal of Agriculture and Plant Sciences Pub Date : 1900-01-01 DOI: 10.46763/japs23211083p

V. Pelivanoska, Biljana Jordanoska Shishkoska

引用次数: 0

EFECTS OF HERBICIDES ON BARLEY SEEDS GERMINATION DEPEND ON GROWTH STAGE 除草剂对大麦种子萌发的影响与生长阶段有关

Journal of Agriculture and Plant Sciences Pub Date : 1900-01-01 DOI: 10.46763/japs2010017g

G. Glatkova

引用次数: 0

DETERMINATION OF RADIONUCLIDE CONCENTRATION IN MILK SAMPLES CONSUMED IN REPUBLIC OF NORTH MACEDONIA AND POPULATION DOSE RATE ESTIMATES 北马其顿共和国消费的牛奶样品中放射性核素浓度的测定和人口剂量率估计

Journal of Agriculture and Plant Sciences Pub Date : 1900-01-01 DOI: 10.46763/japs22201009a

A. Angeleska, Radmila Crceva Nikolovska, Elizabeta Dimitrieska Stojkovik, B. Stojanovska Dimzoska, Risto Uzunov, Anita Angelovska

引用次数: 0

ONE FACTORIAL ANOVA IN ASSESSMENT OF GROUNDWATER QUALITY IN VULNERABLE AREA OF AGRICULTURE POLLUTION 农业污染易损区地下水水质评价的单因子方差分析

Journal of Agriculture and Plant Sciences Pub Date : 1900-01-01 DOI: 10.46763/japs21192027k

B. Kovacevik, S. Mitrev, I. Boev, Natalija Markova Ruzdik, B. Boev

引用次数: 0

WATER PRODUCTIVITY AND EFFICIENCY IN VIOLATED MAIZE IRRIGATION REGIME FOR SILAGE MAIN CULTURE 不同灌水制度下青贮玉米主栽培水分生产力和效率

Journal of Agriculture and Plant Sciences Pub Date : 1900-01-01 DOI: 10.46763/japs211910018b

R. Bazitov

引用次数: 0

TOTAL BACTERIAL COUNT, SOMATIC CELL COUNT AND PRESENCE OF AFLATOXIN M1 IN RAW MILK FROM THE “OVČE POLE” REGION, REPUBLIC OF NORTH MACEDONIA 北马其顿共和国“ovČe pole”地区原料奶中细菌总数、体细胞计数和黄曲霉毒素m1的存在

Journal of Agriculture and Plant Sciences Pub Date : 1900-01-01 DOI: 10.46763/japs21192019kv

Sanja Kostadinović Veličkovska, Zoran Arsevski, D. Dimovska, Fidanka Ilieva, A. Kuzelov

{"title":"TOTAL BACTERIAL COUNT, SOMATIC CELL COUNT AND PRESENCE OF AFLATOXIN M1 IN RAW MILK FROM THE “OVČE POLE” REGION, REPUBLIC OF NORTH MACEDONIA","authors":"Sanja Kostadinović Veličkovska, Zoran Arsevski, D. Dimovska, Fidanka Ilieva, A. Kuzelov","doi":"10.46763/japs21192019kv","DOIUrl":"https://doi.org/10.46763/japs21192019kv","url":null,"abstract":"Dairy product quality monitoring begins at the farm and ends in the hands of the consumer. Raw milk must also meet other quality standards; it should be free of drug residues, free of added water and free of sediment, contaminants and other abnormalities. In our researches, is taken somatic cells count, the number of bacteria and Aflatoxins as indicators of the quality of raw milk from the Ovče Pole region in the period January-June, 2018. For the needs of this research, an analysis was made of 1320 samples for the presence of bacteria in raw milk, determination of somatic cell count in 478 samples as well as identification and quantification of aflatoxin M1 in 60 samples. The results from this study indicated determination acceptable count of somatic cells in 95.5 % of the samples from raw milk while in 2 samples of raw milk, the amount of aflatoxin M1 was above limits with highest amount of 0.58 mg/kg raw milk. According to European milk quality standards, in the biggest part of the samples (89.55 %), presence of bacteria does not meet the standard. From the analyses made by the milk producers that were the subject of analysis in this research, it can be concluded that they do not adhere to good agricultural practice, the level of milk contamination is high due to poor hygiene, improper handling of milk after milking and insufficient education of farmers for hygiene in primary production","PeriodicalId":197157,"journal":{"name":"Journal of Agriculture and Plant Sciences","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128466856","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0