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纳米壳聚糖-ACQ复合处理木材中铜的抗流失性研究 纳米壳聚糖-ACQ复合处理木材中铜的抗流失性研究
Packaging Engineering Pub Date : 2022-04-17 DOI: 10.19554/j.cnki.1001-3563.2022.13.008
云虹 | 韩一琳 | 刘于莜 | 沈哲源
{"title":"纳米壳聚糖-ACQ复合处理木材中铜的抗流失性研究","authors":"云虹 | 韩一琳 | 刘于莜 | 沈哲源","doi":"10.19554/j.cnki.1001-3563.2022.13.008","DOIUrl":"https://doi.org/10.19554/j.cnki.1001-3563.2022.13.008","url":null,"abstract":"","PeriodicalId":19645,"journal":{"name":"Packaging Engineering","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069882","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
微纤化程度对MFC气凝胶的性质和包装性能的影响 微纤化程度对MFC气凝胶的性质和包装性能的影响
Packaging Engineering Pub Date : 2022-03-10 DOI: 10.19554/j.cnki.1001-3563.2022.05.006
王晓娟 | 孟唯娟 | 陈磊 | 李学东 | 王群 | 张正健
{"title":"微纤化程度对MFC气凝胶的性质和包装性能的影响","authors":"王晓娟 | 孟唯娟 | 陈磊 | 李学东 | 王群 | 张正健","doi":"10.19554/j.cnki.1001-3563.2022.05.006","DOIUrl":"https://doi.org/10.19554/j.cnki.1001-3563.2022.05.006","url":null,"abstract":"","PeriodicalId":19645,"journal":{"name":"Packaging Engineering","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069589","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
喷涂法一步制备绿色超疏水白卡纸 喷涂法一步制备绿色超疏水白卡纸
Packaging Engineering Pub Date : 2021-11-10 DOI: 10.19554/j.cnki.1001-3563.2021.21.021
王海涛 | 范广斌 | 李玉磊 | 王玉峰 | 王高升 | 张正健
{"title":"喷涂法一步制备绿色超疏水白卡纸","authors":"王海涛 | 范广斌 | 李玉磊 | 王玉峰 | 王高升 | 张正健","doi":"10.19554/j.cnki.1001-3563.2021.21.021","DOIUrl":"https://doi.org/10.19554/j.cnki.1001-3563.2021.21.021","url":null,"abstract":"","PeriodicalId":19645,"journal":{"name":"Packaging Engineering","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060505","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
FG/CS逐层复合保鲜涂膜对三文鱼鱼片品质的影响 FG/CS逐层复合保鲜涂膜对三文鱼鱼片品质的影响
Packaging Engineering Pub Date : 2021-09-30 DOI: 10.19554/j.cnki.1001-3563.2022.01.013
杨华 | 王雅妮 | 孙晓冬 | 徐赵萌 | 孙彤
{"title":"FG/CS逐层复合保鲜涂膜对三文鱼鱼片品质的影响","authors":"杨华 | 王雅妮 | 孙晓冬 | 徐赵萌 | 孙彤","doi":"10.19554/j.cnki.1001-3563.2022.01.013","DOIUrl":"https://doi.org/10.19554/j.cnki.1001-3563.2022.01.013","url":null,"abstract":"","PeriodicalId":19645,"journal":{"name":"Packaging Engineering","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069052","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
杀菌处理对植物基人造肉保鲜效果的影响 杀菌处理对植物基人造肉保鲜效果的影响
Packaging Engineering Pub Date : 2021-07-10 DOI: 10.19554/j.cnki.1001-3563.2021.13.005
韩林娜 | 戴增辉 | 路飞 | 王丹 | 姜秀丽 | 肖志刚
{"title":"杀菌处理对植物基人造肉保鲜效果的影响","authors":"韩林娜 | 戴增辉 | 路飞 | 王丹 | 姜秀丽 | 肖志刚","doi":"10.19554/j.cnki.1001-3563.2021.13.005","DOIUrl":"https://doi.org/10.19554/j.cnki.1001-3563.2021.13.005","url":null,"abstract":"","PeriodicalId":19645,"journal":{"name":"Packaging Engineering","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064254","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高阻隔HDPE包装对NFC橙汁品质和货架期的影响 高阻隔HDPE包装对NFC橙汁品质和货架期的影响
Packaging Engineering Pub Date : 2021-05-26 DOI: 10.19554/j.cnki.1001-3563.2021.15.009
张晓雨 | 魏星 | 赵靓 | 王永涛 | 吴晓蒙 | 廖小军
{"title":"高阻隔HDPE包装对NFC橙汁品质和货架期的影响","authors":"张晓雨 | 魏星 | 赵靓 | 王永涛 | 吴晓蒙 | 廖小军","doi":"10.19554/j.cnki.1001-3563.2021.15.009","DOIUrl":"https://doi.org/10.19554/j.cnki.1001-3563.2021.15.009","url":null,"abstract":"","PeriodicalId":19645,"journal":{"name":"Packaging Engineering","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064474","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
海藻酸钠基大米新鲜度指示水凝胶的制备及其应用 海藻酸钠基大米新鲜度指示水凝胶的制备及其应用
Packaging Engineering Pub Date : 2021-03-10 DOI: 10.19554/j.cnki.1001-3563.2021.09.023
艾月 | 陈雪风 | 王国任 | 李泽姝 | 黄健 | 刘秀奇
{"title":"海藻酸钠基大米新鲜度指示水凝胶的制备及其应用","authors":"艾月 | 陈雪风 | 王国任 | 李泽姝 | 黄健 | 刘秀奇","doi":"10.19554/j.cnki.1001-3563.2021.09.023","DOIUrl":"https://doi.org/10.19554/j.cnki.1001-3563.2021.09.023","url":null,"abstract":"","PeriodicalId":19645,"journal":{"name":"Packaging Engineering","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063196","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
纳米复合材料涂膜在甘薯保鲜中的应用及优化 纳米复合材料涂膜在甘薯保鲜中的应用及优化
Packaging Engineering Pub Date : 2020-12-10 DOI: 10.19554/j.cnki.1001-3563.2020.23.001
陈韵洁 | 张宜明 | 庞林江 | 陆国权 | 成纪予 | 路兴花 | 郑剑
{"title":"纳米复合材料涂膜在甘薯保鲜中的应用及优化","authors":"陈韵洁 | 张宜明 | 庞林江 | 陆国权 | 成纪予 | 路兴花 | 郑剑","doi":"10.19554/j.cnki.1001-3563.2020.23.001","DOIUrl":"https://doi.org/10.19554/j.cnki.1001-3563.2020.23.001","url":null,"abstract":"","PeriodicalId":19645,"journal":{"name":"Packaging Engineering","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059454","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
初始氧气体积分数对采后双孢蘑菇品质的影响 初始氧气体积分数对采后双孢蘑菇品质的影响
Packaging Engineering Pub Date : 2020-07-06 DOI: 10.19554/j.cnki.1001-3563.2021.01.002
唐建新 | 秦苏怡 | 任浩 | 于官楚 | 辛广 | 孙炳新
{"title":"初始氧气体积分数对采后双孢蘑菇品质的影响","authors":"唐建新 | 秦苏怡 | 任浩 | 于官楚 | 辛广 | 孙炳新","doi":"10.19554/j.cnki.1001-3563.2021.01.002","DOIUrl":"https://doi.org/10.19554/j.cnki.1001-3563.2021.01.002","url":null,"abstract":"","PeriodicalId":19645,"journal":{"name":"Packaging Engineering","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-07-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063167","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
玫瑰花、玫瑰茄复合饮料的制备工艺 玫瑰花、玫瑰茄复合饮料的制备工艺
Packaging Engineering Pub Date : 2020-03-10 DOI: 10.19554/j.cnki.1001-3563.2020.05.006
杨晶晶 | 阚欢 | 刘云
{"title":"玫瑰花、玫瑰茄复合饮料的制备工艺","authors":"杨晶晶 | 阚欢 | 刘云","doi":"10.19554/j.cnki.1001-3563.2020.05.006","DOIUrl":"https://doi.org/10.19554/j.cnki.1001-3563.2020.05.006","url":null,"abstract":"","PeriodicalId":19645,"journal":{"name":"Packaging Engineering","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059216","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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