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负离子处理对菠菜贮藏品质的影响研究 负离子处理对菠菜贮藏品质的影响研究
Packaging Engineering Pub Date : 2024-06-10 DOI: 10.19554/j.cnki.1001-3563.2024.11.011
郑瑜 | 陈煜 | 郭赐欣 | 高敬涛 | 谢晶 | 李立 | 沈沪铭 | 陈晨伟
{"title":"负离子处理对菠菜贮藏品质的影响研究","authors":"郑瑜 | 陈煜 | 郭赐欣 | 高敬涛 | 谢晶 | 李立 | 沈沪铭 | 陈晨伟","doi":"10.19554/j.cnki.1001-3563.2024.11.011","DOIUrl":"https://doi.org/10.19554/j.cnki.1001-3563.2024.11.011","url":null,"abstract":"","PeriodicalId":19645,"journal":{"name":"Packaging Engineering","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033521","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
甜玉米芯多糖纳米乳微胶囊制备及释放 甜玉米芯多糖纳米乳微胶囊制备及释放
Packaging Engineering Pub Date : 2024-06-10 DOI: 10.19554/j.cnki.1001-3563.2024.11.015
王鑫 | 史昕鸿 | 罗钰 | 修伟业 | 周卓 | 王景阳 | 马永强
{"title":"甜玉米芯多糖纳米乳微胶囊制备及释放","authors":"王鑫 | 史昕鸿 | 罗钰 | 修伟业 | 周卓 | 王景阳 | 马永强","doi":"10.19554/j.cnki.1001-3563.2024.11.015","DOIUrl":"https://doi.org/10.19554/j.cnki.1001-3563.2024.11.015","url":null,"abstract":"","PeriodicalId":19645,"journal":{"name":"Packaging Engineering","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033531","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
没食子酸时间温度指示器的制备及性能研究 没食子酸时间温度指示器的制备及性能研究
Packaging Engineering Pub Date : 2024-06-10 DOI: 10.19554/j.cnki.1001-3563.2024.11.013
张悦 | 王洪江 | 衣然 | 林玉菲
{"title":"没食子酸时间温度指示器的制备及性能研究","authors":"张悦 | 王洪江 | 衣然 | 林玉菲","doi":"10.19554/j.cnki.1001-3563.2024.11.013","DOIUrl":"https://doi.org/10.19554/j.cnki.1001-3563.2024.11.013","url":null,"abstract":"","PeriodicalId":19645,"journal":{"name":"Packaging Engineering","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033522","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
多功能聚吡咯/聚酰亚胺电磁屏蔽复合膜的制备与性能研究 多功能聚吡咯/聚酰亚胺电磁屏蔽复合膜的制备与性能研究
Packaging Engineering Pub Date : 2024-05-10 DOI: 10.19554/j.cnki.1001-3563.2024.09.033
周彬 | 鄢莹 | 田源灏 | 杨欢 | 武肖鹏 | 宁慧铭
{"title":"多功能聚吡咯/聚酰亚胺电磁屏蔽复合膜的制备与性能研究","authors":"周彬 | 鄢莹 | 田源灏 | 杨欢 | 武肖鹏 | 宁慧铭","doi":"10.19554/j.cnki.1001-3563.2024.09.033","DOIUrl":"https://doi.org/10.19554/j.cnki.1001-3563.2024.09.033","url":null,"abstract":"","PeriodicalId":19645,"journal":{"name":"Packaging Engineering","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033417","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
负载花椒精油的玉米醇溶蛋白-柑橘果胶乳液性能评价 负载花椒精油的玉米醇溶蛋白-柑橘果胶乳液性能评价
Packaging Engineering Pub Date : 2024-04-10 DOI: 10.19554/j.cnki.1001-3563.2024.07.008
王鑫洋 | 崔媛 | 韩相禹 | 闫圣坤 | 徐怀德 | 李梅
{"title":"负载花椒精油的玉米醇溶蛋白-柑橘果胶乳液性能评价","authors":"王鑫洋 | 崔媛 | 韩相禹 | 闫圣坤 | 徐怀德 | 李梅","doi":"10.19554/j.cnki.1001-3563.2024.07.008","DOIUrl":"https://doi.org/10.19554/j.cnki.1001-3563.2024.07.008","url":null,"abstract":"","PeriodicalId":19645,"journal":{"name":"Packaging Engineering","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033295","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同种植条件莲藕的真空包装品质综合评价 不同种植条件莲藕的真空包装品质综合评价
Packaging Engineering Pub Date : 2024-02-10 DOI: 10.19554/j.cnki.1001-3563.2024.03.010
张若妍 | 钟宇 | 邓云 | 万俊 | 姚梦丽 | 章敏燕 | 赵芳
{"title":"不同种植条件莲藕的真空包装品质综合评价","authors":"张若妍 | 钟宇 | 邓云 | 万俊 | 姚梦丽 | 章敏燕 | 赵芳","doi":"10.19554/j.cnki.1001-3563.2024.03.010","DOIUrl":"https://doi.org/10.19554/j.cnki.1001-3563.2024.03.010","url":null,"abstract":"","PeriodicalId":19645,"journal":{"name":"Packaging Engineering","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032834","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
纳他霉素结合ε-聚赖氨酸对火龙果贮藏品质的影响 纳他霉素结合ε-聚赖氨酸对火龙果贮藏品质的影响
Packaging Engineering Pub Date : 2023-09-10 DOI: 10.19554/j.cnki.1001-3563.2023.17.005
黎晓媚 | 何雪梅 | 李静 | 戴涛涛 | 王艳华 | 李丽 | 孙健 | 杜丽清
{"title":"纳他霉素结合ε-聚赖氨酸对火龙果贮藏品质的影响","authors":"黎晓媚 | 何雪梅 | 李静 | 戴涛涛 | 王艳华 | 李丽 | 孙健 | 杜丽清","doi":"10.19554/j.cnki.1001-3563.2023.17.005","DOIUrl":"https://doi.org/10.19554/j.cnki.1001-3563.2023.17.005","url":null,"abstract":"","PeriodicalId":19645,"journal":{"name":"Packaging Engineering","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027649","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
壳聚糖/肉桂精油复合涂膜对罗非鱼肉的保鲜效果研究 壳聚糖/肉桂精油复合涂膜对罗非鱼肉的保鲜效果研究
Packaging Engineering Pub Date : 2023-06-10 DOI: 10.19554/j.cnki.1001-3563.2023.11.003
韩春阳 | 黎芊芊 | 张丽芳 | 罗永丹 | 陈伟玲 | 任爱清
{"title":"壳聚糖/肉桂精油复合涂膜对罗非鱼肉的保鲜效果研究","authors":"韩春阳 | 黎芊芊 | 张丽芳 | 罗永丹 | 陈伟玲 | 任爱清","doi":"10.19554/j.cnki.1001-3563.2023.11.003","DOIUrl":"https://doi.org/10.19554/j.cnki.1001-3563.2023.11.003","url":null,"abstract":"","PeriodicalId":19645,"journal":{"name":"Packaging Engineering","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027250","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
氨基功能化抗菌碳量子点的制备及抗菌性能研究 氨基功能化抗菌碳量子点的制备及抗菌性能研究
Packaging Engineering Pub Date : 2023-03-10 DOI: 10.19554/j.cnki.1001-3563.2023.05.016
崔方超 | 周闪闪 | 王当丰 | 檀茜倩 | 李秋莹 | 李婷婷 | 励建荣
{"title":"氨基功能化抗菌碳量子点的制备及抗菌性能研究","authors":"崔方超 | 周闪闪 | 王当丰 | 檀茜倩 | 李秋莹 | 李婷婷 | 励建荣","doi":"10.19554/j.cnki.1001-3563.2023.05.016","DOIUrl":"https://doi.org/10.19554/j.cnki.1001-3563.2023.05.016","url":null,"abstract":"","PeriodicalId":19645,"journal":{"name":"Packaging Engineering","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026459","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
包装材料及贮藏温度对板栗贮藏性能的影响 包装材料及贮藏温度对板栗贮藏性能的影响
Packaging Engineering Pub Date : 2022-12-10 DOI: 10.19554/j.cnki.1001-3563.2022.23.010
刘爱偌 | 严守雷 | 李洁
{"title":"包装材料及贮藏温度对板栗贮藏性能的影响","authors":"刘爱偌 | 严守雷 | 李洁","doi":"10.19554/j.cnki.1001-3563.2022.23.010","DOIUrl":"https://doi.org/10.19554/j.cnki.1001-3563.2022.23.010","url":null,"abstract":"","PeriodicalId":19645,"journal":{"name":"Packaging Engineering","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070161","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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