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The effect of feeding stearidonic acid enriched soy oil to broilers on the fatty acid composition and sensory characteristics of chicken meal. 肉鸡饲喂富含硬脂酸的大豆油对鸡粕脂肪酸组成及感官特性的影响。
British Poultry Abstracts Pub Date : 1900-01-01 DOI: 10.1017/s1752756200030416
G. Rymer, D. Givens
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引用次数: 3
Liquid feed fermented with Lactobacillus salivarius reduces susceptibility of broiler chickens to Salmonella enterica typhimurium Sal 1344 nalr. 用唾液乳杆菌发酵的液体饲料可降低肉鸡对鼠伤寒沙门氏菌的敏感性。
British Poultry Abstracts Pub Date : 1900-01-01 DOI: 10.1017/s1752756200030404
S. Savvidou, J. Beal, P. H. Brooks, R. M. Ragione
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引用次数: 5
What contributes to differences in phenotypic variation between generations 是什么导致了代际间表型变异的差异
British Poultry Abstracts Pub Date : 1900-01-01 DOI: 10.1017/s1752756200030398
A. Wolc, I. White, M. Lisowski, W. G. Hill
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引用次数: 0
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