{"title":"Liquid feed fermented with Lactobacillus salivarius reduces susceptibility of broiler chickens to Salmonella enterica typhimurium Sal 1344 nalr.","authors":"S. Savvidou, J. Beal, P. H. Brooks, R. M. Ragione","doi":"10.1017/s1752756200030404","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":194973,"journal":{"name":"British Poultry Abstracts","volume":"19 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"British Poultry Abstracts","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1017/s1752756200030404","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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