发布求助
文献互助 智能选刊 最新文献

Foods 2021最新文献

筛选
英文 中文
The Impact of COVID-19 Hygienic Measures on Food Choice and Eating Behavior COVID-19卫生措施对食物选择和饮食行为的影响
Foods 2021 Pub Date : 2021-10-14 DOI: 10.3390/foods2021-11081
Jarina Gabrielle Aquino Oliveira, Adriana Sampaio, O. Lapenta
{"title":"The Impact of COVID-19 Hygienic Measures on Food Choice and Eating Behavior","authors":"Jarina Gabrielle Aquino Oliveira, Adriana Sampaio, O. Lapenta","doi":"10.3390/foods2021-11081","DOIUrl":"https://doi.org/10.3390/foods2021-11081","url":null,"abstract":"","PeriodicalId":194447,"journal":{"name":"Foods 2021","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129126501","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Optical Methods to Determine the Gas Atmosphere in Various Modified Atmosphere Packages: Applications and Correlation in Meat Spoilage 测定各种气调包装中气体气氛的光学方法:在肉类腐败中的应用及其相关性
Foods 2021 Pub Date : 2021-10-14 DOI: 10.3390/foods2021-11098
Jasmin Dold, Clarissa Hollmann, Caroline Kehr, Horst-Christian Langowski
{"title":"Optical Methods to Determine the Gas Atmosphere in Various Modified Atmosphere Packages: Applications and Correlation in Meat Spoilage","authors":"Jasmin Dold, Clarissa Hollmann, Caroline Kehr, Horst-Christian Langowski","doi":"10.3390/foods2021-11098","DOIUrl":"https://doi.org/10.3390/foods2021-11098","url":null,"abstract":": The use of non-invasive optical measurement systems for the quality evaluation of packed food is becoming more important for the reduction of food waste and quality improvement. In this study, the gas atmosphere of packed poultry was monitored using optical measurement systems based on fluorescence quenching for oxygen determination and mid-infrared (MIR) laser spectroscopy for the detection of carbon dioxide. The gas atmosphere was evaluated continuously over fifteen days of storage, the total viable count was obtained, and optical and olfactory sensory evaluations were simultaneously performed by a trained sensory panel. The results revealed that irregular storage conditions could be detected and that microbiological growth under regular conditions does not lead to a significant change in the headspace atmosphere.","PeriodicalId":194447,"journal":{"name":"Foods 2021","volume":"167 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114482538","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
An Ayurvedic View on Food (Ahara)—A Review 阿育吠陀对食物的看法(Ahara)——综述
Foods 2021 Pub Date : 2021-10-14 DOI: 10.3390/foods2021-11006
Sreenisha Sukesh Suni, Dhanya Soman Pillai, Vineeth Paramadam Krishnan Nair
{"title":"An Ayurvedic View on Food (Ahara)—A Review","authors":"Sreenisha Sukesh Suni, Dhanya Soman Pillai, Vineeth Paramadam Krishnan Nair","doi":"10.3390/foods2021-11006","DOIUrl":"https://doi.org/10.3390/foods2021-11006","url":null,"abstract":"","PeriodicalId":194447,"journal":{"name":"Foods 2021","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126618077","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Castanea sativa Shells: Is Cosmetic Industry a Prominent Opportunity to Valorize This Agro-Waste? 蓖麻壳:化妆品行业是利用这种农业废弃物的重要机会吗?
Foods 2021 Pub Date : 2021-10-14 DOI: 10.3390/foods2021-11048
Diana Pinto, María de la Luz Cádiz-Gurrea, V. de Freitas, P. Costa, B. Sarmento, C. Delerue-Matos, F. Rodrigues
{"title":"Castanea sativa Shells: Is Cosmetic Industry a Prominent Opportunity to Valorize This Agro-Waste?","authors":"Diana Pinto, María de la Luz Cádiz-Gurrea, V. de Freitas, P. Costa, B. Sarmento, C. Delerue-Matos, F. Rodrigues","doi":"10.3390/foods2021-11048","DOIUrl":"https://doi.org/10.3390/foods2021-11048","url":null,"abstract":"","PeriodicalId":194447,"journal":{"name":"Foods 2021","volume":"81 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126224705","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Total Antioxidant Capacity and Phenolic Content of 17 Mediterranean Functional Herbs and Wild Green Extracts from North Aegean, Greece 17种地中海功能性草药和希腊北爱琴海野生绿色提取物的总抗氧化能力和酚类含量
Foods 2021 Pub Date : 2021-10-14 DOI: 10.3390/foods2021-11003
Chrysoula Kaloteraki, Kalliopi Almpounioti, Panagiota Potsaki, Panoraia Bousdouni, Aikaterini Kandyliari, A. Koutelidakis
{"title":"Total Antioxidant Capacity and Phenolic Content of 17 Mediterranean Functional Herbs and Wild Green Extracts from North Aegean, Greece","authors":"Chrysoula Kaloteraki, Kalliopi Almpounioti, Panagiota Potsaki, Panoraia Bousdouni, Aikaterini Kandyliari, A. Koutelidakis","doi":"10.3390/foods2021-11003","DOIUrl":"https://doi.org/10.3390/foods2021-11003","url":null,"abstract":"Functional foods are considered beneficial to human health due to their high nutritional values. Nowadays, there is a development in research to identify natural functional food sources high in bioactive compounds, such as antioxidants and polyphenols, as they are shown to contribute towards decreasing oxidative stress and maintaining well-being in human health. The objective of the present study was to determine the total antioxidant capacity and total phenolic content of Mediterranean medicinal natural herbs and wild greens aiming to create a database of medicinal plants for future potential use as functional food ingredients. A total of seventeen selected herbs and wild greens from Lemnos Island (Greece) were purchased between June and July of 2021. Extracts were prepared with an ultrasound water bath at 70 °C for 60 min. The antioxidant capacity was measured with ferric reducing antioxidant power (FRAP) assay and the total polyphenolic content was determined with the Folin-Ciocalteau reagent method. The mean phenolic values ranged from 0.18 to 2282.80 mg of gallic acid/g of sample, whereas Hypericum perfoliatum L. and Hypericum perforatum L., Salvia spp., and Sideritis sp. displayed the highest contents (p < 0.05). Melissa officinalis L., Mentha Spicata, and Thymbra capitata L. obtained the highest total antioxidant capacity, values greater than 12.20 mmol/L, with an average range of 0.06 to 30.58 mmol of Fe2+/L of extract (p < 0.05). Pistacia lentiscus var. chia, Crataegus azarolus L., and Pancratium Maritimum obtained the lowest contents from both methods. Studies have shown that medicinal plants with total antioxidant values higher than 0.87 mmol/L could be applicable in the fortification of food products (i.e., yogurt). Therefore, this study suggests that most of the above medicinal plants could be a potential source of antioxidants for functional food applications while their use can enhance Mediterranean diet principles.","PeriodicalId":194447,"journal":{"name":"Foods 2021","volume":"112 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128097975","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Panchakola Siddha Yavagu (Medicated Rice Gruel) in Management of Vatarakta (Gouty Arthritis): A Review Panchakola Siddha Yavagu(药米粥)治疗痛风性关节炎:综述
Foods 2021 Pub Date : 2021-10-14 DOI: 10.3390/foods2021-11009
Aiswarya Mohan, A. Mohanan, V. Nair
{"title":"Panchakola Siddha Yavagu (Medicated Rice Gruel) in Management of Vatarakta (Gouty Arthritis): A Review","authors":"Aiswarya Mohan, A. Mohanan, V. Nair","doi":"10.3390/foods2021-11009","DOIUrl":"https://doi.org/10.3390/foods2021-11009","url":null,"abstract":"","PeriodicalId":194447,"journal":{"name":"Foods 2021","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127937003","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Technological Potential of Lactic Acid Bacteria Isolated from Portuguese Goat’s Raw Milk Cheeses 葡萄牙山羊原乳干酪乳酸菌分离的技术潜力
Foods 2021 Pub Date : 2021-10-14 DOI: 10.3390/foods2021-11101
Beatriz Nunes Silva, A. S. Faria, V. Cadavez, J. A. Teixeira, Ú. Gonzales-Barrón
{"title":"Technological Potential of Lactic Acid Bacteria Isolated from Portuguese Goat’s Raw Milk Cheeses","authors":"Beatriz Nunes Silva, A. S. Faria, V. Cadavez, J. A. Teixeira, Ú. Gonzales-Barrón","doi":"10.3390/foods2021-11101","DOIUrl":"https://doi.org/10.3390/foods2021-11101","url":null,"abstract":"In this work, a total of 97 MRS-grown and 135 M17-grown lactic acid bacteria strains were isolated from 20 goat’s raw milk cheeses, and their antimicrobial, acidifying and proteolytic activities were determined in vitro. Principal component analyses adjusted to a subset of 84 promising isolates evidenced that, for MRS isolates, antagonism against Staphylococcus aureus correlated well with higher acidification potential, whereas for M17 isolates, the antagonisms against S. aureus and Listeria monocytogenes were more correlated. The outcomes highlighted various strains with pathogen inhibition ability and satisfactory technological properties that may be useful for the development of a customised starter culture.","PeriodicalId":194447,"journal":{"name":"Foods 2021","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129614778","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Sensory Profile of cv. Savvatiano (Vitis vinifera L.) Wines Fermented with the Metschnikowia pulcherrima and Saccharomyces cerevisiae Yeasts in Individual and Mixed Fermentation cv的感觉剖面。葡萄(Vitis vinifera L.)单独发酵和混合发酵用普鲁氏酵母和酿酒酵母发酵葡萄酒
Foods 2021 Pub Date : 2021-10-14 DOI: 10.3390/foods2021-11095
Elisavet Bouloumpasi, Aikaterini Petraina, A. Karampatea
{"title":"Sensory Profile of cv. Savvatiano (Vitis vinifera L.) Wines Fermented with the Metschnikowia pulcherrima and Saccharomyces cerevisiae Yeasts in Individual and Mixed Fermentation","authors":"Elisavet Bouloumpasi, Aikaterini Petraina, A. Karampatea","doi":"10.3390/foods2021-11095","DOIUrl":"https://doi.org/10.3390/foods2021-11095","url":null,"abstract":": The objective of this study was to explore the use of non- Saccharomyces yeasts, individually or in mixed culture with Saccharomyces cerevisiae for the vinification of must originating from the native white wine grape cultivar Savvatiano (Vitis vinifera L.). Savvatiano is the most planted grape cultivar in Greece, cultivated predominantly in Central Greece. Grapes were harvested during October 2020, were pressed, and the must after cold settlement was inoculated with a. Saccharomyces cerevisiae , b. Metschnikowia pulcherrima and c. mixed culture, in sequential inoculation ( M. pulcherrima , followed by S. cerevisiae after 7 days). The progress of fermentations was monitored and the finished wines were analyzed for main wine parameters, as well as sensory attributes by a panel of experts. The results of this study provide useful data in order to further explore the effect of mixed cultures use on fermentation of musts originating from native grape varieties with low aromatic intensity.","PeriodicalId":194447,"journal":{"name":"Foods 2021","volume":"11 5","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120873235","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Cleaning Procedures on the Concentration of Pesticide Residues on Crisp Fresh-Cut Lettuce (cv. Vera) 不同清洗方式对鲜切生菜农药残留浓度的影响。维拉)
Foods 2021 Pub Date : 2021-10-14 DOI: 10.3390/foods2021-11023
N. Alonzo, Hugo do Carmo, Ana Paula Paullier, I. Santos, Brian de Mattos, Magdalena Irazoqui, L. Pareja
{"title":"Effects of Cleaning Procedures on the Concentration of Pesticide Residues on Crisp Fresh-Cut Lettuce (cv. Vera)","authors":"N. Alonzo, Hugo do Carmo, Ana Paula Paullier, I. Santos, Brian de Mattos, Magdalena Irazoqui, L. Pareja","doi":"10.3390/foods2021-11023","DOIUrl":"https://doi.org/10.3390/foods2021-11023","url":null,"abstract":": Decontamination procedures are a need when talking about ready-to-eat foods, especially vegetables. In this work particularly, we are focusing on the effects of four cleaning solutions and ultrasound baths on the amount of pesticide residues left on lettuces. Five pesticides were applied to lettuces grown in controlled conditions. The residues were analyzed with an acetate QuEChERS method and a HPLC-MS/MS system. All tested methods shown diminution of residues without significant differences among each other. Out of 16 pesticides analyzed in commercial samples, only five were found on seven of them, without exceeding MRLs.","PeriodicalId":194447,"journal":{"name":"Foods 2021","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124311070","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Recovery of Antioxidant Compounds from Exhausted Olive Pomace through Microwave-Assisted Extraction 用微波辅助萃取法回收废橄榄渣中的抗氧化化合物
Foods 2021 Pub Date : 2021-10-14 DOI: 10.3390/foods2021-10971
I. Gómez-Cruz, M. Contreras, I. Romero, E. Castro
{"title":"Recovery of Antioxidant Compounds from Exhausted Olive Pomace through Microwave-Assisted Extraction","authors":"I. Gómez-Cruz, M. Contreras, I. Romero, E. Castro","doi":"10.3390/foods2021-10971","DOIUrl":"https://doi.org/10.3390/foods2021-10971","url":null,"abstract":"","PeriodicalId":194447,"journal":{"name":"Foods 2021","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121564971","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：604180095
Book学术官方微信