Foods 2021

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Foods 2021 - 最新文献

Development and Evaluation of Antimicrobial Edible Films Based on Whey Protein Isolate and Incorporated with Tarragon Essential Oil

Pub Date : 2021-11-19 DOI: 10.3390/foods2021-11197 M. Socaciu, M. Fogarasi, Andersina Simina Podar, V. Mureșan, S. Socaci, D. Vodnar, C. Semeniuc

Volatile Compound Fingerprints of Black Cumin (Nigella sativa L.) Seed Oil Extracted by Supercritical Carbon Dioxide

Pub Date : 2021-10-14 DOI: 10.3390/foods2021-11026 Winatta Sakdasri, Buntita Sakulkittiyut, Somkiat Ngamprasertsith, Ruengwit Sawangkeaw

Assessment of the Use of a Selection of Natural Deep Eutectic Solvents in the Extraction of Polar Bioactive Compounds from Orange Peel

Pub Date : 2021-10-14 DOI: 10.3390/foods2021-11102 Alberto Tejero Martínez, María Eugenia Martín Esparza, D. Malo, M. Esteve, A. Frígola, Jesús Blesa Jarque

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