OCL最新文献

{"title":"New approach for the elucidation of the phenomena involved in the operation of vegetable oil extraction presses","authors":"P. Carré","doi":"10.1051/ocl/2021048","DOIUrl":"https://doi.org/10.1051/ocl/2021048","url":null,"abstract":"In a context where the search for naturalness, the need to reduce the carbon footprint and the development of a decentralized crushing sector are intensifying, mechanical extraction is a technology that is regaining major importance for the industry. The performance of this technique remains far below what is desirable, while the understanding of the main phenomena involved in screw presses remains insufficient. This article, after a brief presentation of the state of the art of this discipline, presents a new model centered on the notions of pressure generation and plasticity. According to this approach, plasticity can account for parameters such as the water and oil content of oilseeds, their temperature, and their possible dehulling. Plasticity in turn would explain both the compressibility of the cake and its ability to resist the thrust of the screws, and consequently to generate pressure or to creep or flow backward depending on the geometry of the screw and the cage. The model must also incorporate the notions of compression velocity, friction, and the complexity of the interactions between these parameters and the impact of the succession of screw segments and cone rings. It has been built on observation and experience and gives an understanding of the need to work simultaneously on the conditioning and geometry of the presses to achieve improved performance in terms of energy, efficiency, and reduction of the temperatures experienced by the proteins and oils","PeriodicalId":19440,"journal":{"name":"OCL","volume":"36 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81733707","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Oil palm (Elaeis guineensis Jacq.) genetic differences in mineral nutrition: potassium and magnesium effects on morphological characteristics of four oil palm progenies in Nigeria (West Africa)","authors":"O. Dassou, X. Bonneau, Hervé Nonwègnon Sayimi Aholoukpè, W. Vanhove, J. Ollivier, Stephen Peprah, A. Flori, T. Durand-Gasselin, A. G. Mensah, B. Sinsin, P. Van Damme","doi":"10.1051/ocl/2022024","DOIUrl":"https://doi.org/10.1051/ocl/2022024","url":null,"abstract":"We compared four oil palm (Elaeis guineensis Jacq.) progenies’ morphological growth characteristics to reveal genotypic differences in plant growth and assess their adaptability in Nigeria’s environment in response to different levels of potassium chloride (KCl) and kieserite fertilizer applications. The studied progenies (C1, C2 and C3 of Deli × La Mé origin and C4 of Deli × Yangambi origin) represent a wide genetic diversity of oil palm and have shown among a population of 116 different progenies, a contrasting K and Mg leaflet concentrations that covered the extreme ranges of leaflet concentrations in these minerals. The trial consisted of a completely randomized split-plot factorial design with six replicates, where progenies, considered as sub-factor were treated with combinations of 3 levels of potassium chloride (0, 1.5, 3.0 kg of KCl palm−1 year−1) and kieserite (0, 0.75, 1.5 kg of MgSO4 palm−1 year−1) fertilizers (main factor), respectively. Growth characteristics differed significantly among progenies, but not in all studied years. In all progenies, KCl treatments significantly increased the average annual collar girth increment and projected canopy area. Adding 3.0 kg palm−1 year−1 of KCl significantly increased the total leaf area of progeny C4. Kieserite applications did not have an effect on progenies’ growth characteristics whereas potassium showed to be the main mineral needed for oil palm growth. It was shown that with equal amounts of fertilizers applied, progeny C3 had better morphological traits than the other progenies, suggesting that the effective nutrient requirements should be assessed for each individual progeny and that fertilization should be adapted accordingly.","PeriodicalId":19440,"journal":{"name":"OCL","volume":"64 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89230472","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Determination of required hydrophilic-lipophilic balance of Amesiodendron chinense (Merr.) Hu oil and development of stable cream formulation","authors":"N. Wangpradit, S. Macha, Nabeelah Phooteh, Nurakmal Yusohyo, Amuna Waedoloh, Sirikhwan Manee","doi":"10.1051/ocl/2022011","DOIUrl":"https://doi.org/10.1051/ocl/2022011","url":null,"abstract":"Amesiodendron chinense (Merr.) Hu oil is reported to use for the treatment of skin disease by Thai folk medicine. Its hydrophilic-lipophilic balance (HLB) value is very important for developing a stable cream formulation. This study aimed to determine the required hydrophilic-lipophilic balance (rHLB) value of Amesiodendron chinense (Merr.) Hu oil and to develop a stable cream formulation. Herbal cream containing Amesiodendron chinense (Merr.) Hu oil was prepared by phase inversion temperature technique using water, Tween80, and Span60. The first series of 11 emulsions with HLB values ranging from 5.0 to 15.0 and the second series of eight emulsions with a smaller interval in HLB values from 5.0 to 7.8 were prepared. rHLB of coconut oil was also determined for validation of methodology. Creaming index is the established parameter to determine rHLB and to develop stable emulsion. Emulsions with optimum emulsifier concentration resulted in less percentage-creaming index. Utilizing determined rHLB, Amesiodendron chinense (Merr.) Hu cream was formulated and evaluated for different physical parameters including viscosity, color, odor, texture, and pH. Finally, the results showed the rHLB value of coconut oil and Amesiodendron chinense (Merr.) Hu oil was 5.4 and 6.2, respectively. The stable creams were developed with a 3% emulsifier. Physical parameters were found to be consistent over 6 cycles of accelerated stability test under 4 and 45○C. Physical properties of cream evaluation ensure the stability of the developed cream. rHLB value of Amesiodendron chinense (Merr.) Hu oil was exhibited, and the stable creams were successfully formulated by utilizing determined rHLB.","PeriodicalId":19440,"journal":{"name":"OCL","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89886380","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Oilseeds development in Morocco in the current international context","authors":"Rachid Azenzem","doi":"10.1051/ocl/2022032","DOIUrl":"https://doi.org/10.1051/ocl/2022032","url":null,"abstract":"Oilseeds are grown mainly for the extraction of vegetable oils and for its by-products needed in livestock feed and in other industrial uses. The oils obtained from them are becoming a staple food used in daily cooking in several countries, and as a result the world demand is constantly increasing. This situation, combined with the exponential increase in the world population and other cyclical factors, is leading to a surge pricing, especially in importing countries. This increase in prices is fueled by soaring oil prices and disruption in supplies following Covid-19 pandemic and geopolitical tensions in the Black Sea. Morocco is directly impacted by these fluctuations given that the country imports almost its total needs in vegetable oils, oilseeds and meals. The high dependence on imported vegetable oils and oilseed products has a detrimental effect on the economy of Morocco and weighs heavily on the country’s trade balance. Considering their increasingly important role in society, the development of a local oilseed sector to reduce Morocco’s dependence on imports and cope with the vagaries of global markets has never been more topical in the current context of sustainable agriculture and food sovereignty.","PeriodicalId":19440,"journal":{"name":"OCL","volume":"50 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78402399","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effects of nitrogen rates on yield, yield components, and other related attributes of different rapeseed (Brassica napus L.) varieties","authors":"Mohammed Yahbi, A. Nabloussi, A. Maataoui, N. El Alami, Abdellatif Boutagayout, K. Daoui","doi":"10.1051/ocl/2022001","DOIUrl":"https://doi.org/10.1051/ocl/2022001","url":null,"abstract":"Rapeseed is one of the most important oilseed crops in the world and, in Morocco, it may contribute to the improvement of food security in edible oils through developing performant cultivars and optimizing the crops management including nitrogen fertilization. The objective of this study was to evaluate the response of different Moroccan varieties to nitrogen application. Field trials were carried out at the experimental station of National School of Agriculture in Meknes, during two cropping seasons (2017–2018 and 2018–2019). Five varieties (“Narjisse”, “Moufida”, “Alia”, “Adila”, and “Lila”) were combined to different nitrogen rates (0, 30, 60, and 90 kg N ha−1). The experimental design adopted is a split split-plot with three replications, where nitrogen treatment was affected to main plot, variety to subplot, and year to sub-subplot. Results showed that dry matter, harvest index, oil content, seed yield per plant and yield components were significantly affected by nitrogen rates, with an upward trend in seed yield as the nitrogen rates increased. On average, seed yield increased by 50.33% for application of 90 kg N ha−1 compared to the control (without N fertilization). However, oil content declined from 41.08% to 37.81% with the increase of nitrogen level from 0 to 90 kg N ha−1. Additionally, for the other traits studied, the highest mean values were observed for 90 kg N ha−1, except harvest index which exhibited the greatest value for 60 kg N ha−1. Variation among the varieties was significantly large for all traits studied with a superiority of the variety “Alia” for seed yield per plant (9.82 g plant−1), number of pods per plant (151), and number of seeds per pod (24.05).","PeriodicalId":19440,"journal":{"name":"OCL","volume":"42 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77230785","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Could domestic soybean production avoid Europe’s protein imports in 2050?","authors":"P. Debaeke, A. Forslund, H. Guyomard, B. Schmitt, Anaïs Tibi","doi":"10.1051/ocl/2022031","DOIUrl":"https://doi.org/10.1051/ocl/2022031","url":null,"abstract":"The European Union has a high demand for plant proteins for food and feed. Its self-sufficiency rate is about 5% for soya crude proteins. The European Union and its Member States have launched initiatives for reducing soya imports that come mainly from South America and promoting domestic production of protein-rich crops. In the future, climate suitability for soybean cultivation is likely to increase in oceanic and continental Europe. The recent AE2050 study (INRAE. 2020. Role of European agriculture in world trade by 2050: Balancing climate change and global food security issues. Summary report of the study. INRAE (France), 12 p; Tibi A, Forslund A, Debaeke P, et al. 2020. Place des agricultures européennes dans le monde à l’horizon 2050 : entre enjeux climatiques et défis de la sécurité alimentaire. Rapport de synthèse de l’étude. INRAE (France), 159 p + Annexes) concluded that, in some parts of Europe (defined here as the European Union-27 plus other Balkan countries, Switzerland, Norway and the United Kingdom), cropland requirements in 2050 may be lower than “2010” cropland areas given possible changes in European food demand (related to glooming demographic growth and under the assumption of healthy diets) and in crop yields (influenced by technological developments and climate change). In this study, we examine to what extent this “cropland surplus” could be used to increase soybean production in Europe and reduce the dependency ratio on protein imports. Only in the case of a Healthy Diets scenario (less meat consumption, inducing less animals fed with cakes), substantial soybean acreages could be envisaged to reduce the European reliance on imports. In addition to the surplus allowed by increasing yields, land surplus was also made available by the reduction of livestock production and its grain feed requirements. The best-case scenario, combining healthy diets and trend-based yield growth, would reduce European imports to only 15% of its total domestic requirements versus 45% for the Trend-based Diets scenario. This can be compared to a dependency rate of 51% in our base year “2010”, and of 53%–54% for the two 2050 scenarios without growing soybean on cropland surplus. If the range of these quite optimistic estimations of surplus land dedicated to soybean was reduced to more plausible levels (limited to 10% of annual field cropland in 2050) and considering current soybean yield levels (“2019” instead of “2010”), the decrease in Europe’s oil cake imports levels would be lower. However, its dependency rate could still be reduced from 54% to 46% in the Trend-based Diets scenario, and from 53% to 38% in the Healthy Diets scenario. One important conclusion is that adopting healthy diets would allow a significant reduction of imports of soybean cakes from abroad with expected environmental benefits in Europe and overseas. On the supply side, challenges for a higher self-sufficiency rate of proteins in Europe resulting from the development of s","PeriodicalId":19440,"journal":{"name":"OCL","volume":"22 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81032402","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Stability of microemulsions containing red grape pomace extract obtained with a glycerol/sodium benzoate deep eutectic solvent","authors":"A. Alibade, O. Kaltsa, Eleni Bozinou, V. Athanasiadis, D. Palaiogiannis, S. Lalas, A. Chatzilazarou, D. Makris","doi":"10.1051/ocl/2022023","DOIUrl":"https://doi.org/10.1051/ocl/2022023","url":null,"abstract":"The valorization of red grape pomace is significant as grape is one of the most cultivated fruits worldwide and generated by-product quantities are enormous. For this purpose, numerous encapsulation techniques have been developed. However, the studies on microemulsions composed with deep eutectic solvent extracts are very limited. In this study, red grape pomace extract (RGPE) was first prepared by deep eutectic solvent extraction and characterized by HPLC analysis. Rutin, quercetin, catechin and caftaric acid were identified as the main non-pigment phenolic compounds. The RGPE was further encapsulated in microemulsions (MEs) following a low-energy approach using a mixture of low molecular weight surfactants, and the pseudo-ternary phase diagram was constructed. The physical and antioxidant stability of MEs containing 3–15 wt% RGPE was investigated for a period of 30 days. MEs were stable at an ambient temperature of 25 or 37 °C. The radical scavenging activity of encapsulated RGPE was improved up to 13% compared to the free extract. Our results indicate that microemulsions provide protection of valuable phenolic constituents especially under elevated temperature conditions and can therefore be used as systems for applications in nutraceuticals or cosmetics.","PeriodicalId":19440,"journal":{"name":"OCL","volume":"53 5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87702926","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Leaf metabolomic data of eight sunflower lines and their sixteen hybrids under water deficit","authors":"T. Berton, S. Bernillon, O. Fernandez, Harold Duruflé, Amélie Flandin, C. Cassan, D. Jacob, N. Langlade, Y. Gibon, A. Moing","doi":"10.1051/ocl/2021029","DOIUrl":"https://doi.org/10.1051/ocl/2021029","url":null,"abstract":"This article describes how metabolomic data were produced on sunflower plants subjected to water deficit. Twenty-four sunflower (Helianthus annuus L.) genotypes were selected to represent genetic diversity within cultivated sunflower and included both inbred lines and their hybrids. Drought stress was applied at the vegetative stage to plants cultivated in pots using the high-throughput phenotyping facility Heliaphen. Here, we provide untargeted and targeted metabolomic data of sunflower leaves. These compositional data differentiate both plant water status and different genotype groups. They constitute a valuable resource for the community to study the adaptation of crops to drought and the metabolic bases of heterosis.","PeriodicalId":19440,"journal":{"name":"OCL","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86489758","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Oil content, lipid profiling and oxidative stability of “Sefri” Moroccan pomegranate (Punica granatum L.) seed oil","authors":"Ahmed Hajib, Issmail Nounah, H. Harhar, S. Gharby, B. Kartah, B. Matthäus, K. Bougrin, Z. Charrouf","doi":"10.1051/OCL/2020069","DOIUrl":"https://doi.org/10.1051/OCL/2020069","url":null,"abstract":"The aim of this study was to determine the chemical composition (fatty acids, tocopherols, and sterols) and evaluate the oxidative stability of Moroccan pomegranate (Punica granatum L.) seed oil. The oil content of pomegranate seed was 22.63 g/100g of dry weight. The fatty acid composition showed a dominance of conjugated linolenic acids (CLnAs) (86.96 g/100g). The most dominant fatty acid was punicic acid (75.1 g/100g), followed by catalpic acid (6.7 g/100g) and linoleic acid with amounts of 4.11 g/100g. The seed oil only contained a low level of saturated fatty acids with palmitic (2.64 g/100g) and stearic acids (1.73 g/100g) as main saturated fatty acids. The sterol marker, β-sitosterol, accounted for 404.59 mg/100g of the total sterol content in the seed oil. Total tocopherol content in seed oil was 332.44 mg/100g. γ-tocopherol (190.47 mg/100g oil) is the major constituent, followed by α-tocopherol (74.62 mg/100g oil) and δ-tocopherol (53.3 mg/100g oil). The induction time calculated by the Rancimat accelerated method was found to be of 3.6 h at 120 °C. In terms of oil, pomegranate seed oil may be considered as a valuable source for new multipurpose products with industrial, cosmetic and pharmaceutical uses.","PeriodicalId":19440,"journal":{"name":"OCL","volume":"29 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87899305","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Potential favourable health effects of some dietary uncommon fatty acids","authors":"C. Coudray, Erwann Durand, L. Balas, A. Sultan, F. Casas, C. Feillet-Coudray","doi":"10.1051/ocl/2021028","DOIUrl":"https://doi.org/10.1051/ocl/2021028","url":null,"abstract":"In addition to the major fatty acids widely studied, our diet contains many bioactive fatty acids less frequently investigated such as n-3 docosapentaenoic acid (n-3 DPA), natural trans fatty acids, conjugated fatty acids (CLAs), furan fatty acids (FuFAs), branched chain fatty acids (BCFAs) and fatty acid esters of hydroxyl fatty acids (FAHFAs). Many of them may have beneficial health effects, particularly in the prevention of cardiovascular diseases, inflammation and metabolic disorders such as diabetes. This review aims to give a brief overview of the current knowledge on these lipids. Thus, information about biosynthesis, food and tissue content, daily intake, biological and potential health effects of these fatty acids is provided.","PeriodicalId":19440,"journal":{"name":"OCL","volume":"267 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79804583","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}