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Nihon Chikusan Gakkaiho最新文献

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Relationships between mince pH and the physicochemical and textural properties of venison model sausage from wild deer 肉糜pH值与野鹿肉模型香肠理化及质地的关系
Nihon Chikusan Gakkaiho Pub Date : 2021-11-25 DOI: 10.2508/chikusan.92.471
T. Muramoto, Sakumi Inoue, Mizuho Nakai, Yuiko Suzuki, Kazunari Kinoshita, Shigeki Hirata
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引用次数: 0
Effects of a lower crude protein diet on egg production in 200-300-day-old layers and environmental load gas emission during composting of their manure 低粗蛋白质饲粮对200 ~ 300日龄蛋鸡产蛋量及粪便堆肥过程中环境负荷气体排放的影响
Nihon Chikusan Gakkaiho Pub Date : 2021-11-25 DOI: 10.2508/chikusan.92.485
Wataru Iio, K. Yamashita, Risa Shimada, A. Ogino, I. Nonaka, T. Osada
{"title":"Effects of a lower crude protein diet on egg production in 200-300-day-old layers and environmental load gas emission during composting of their manure","authors":"Wataru Iio, K. Yamashita, Risa Shimada, A. Ogino, I. Nonaka, T. Osada","doi":"10.2508/chikusan.92.485","DOIUrl":"https://doi.org/10.2508/chikusan.92.485","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":"17 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86675215","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Effect of muscle pH on the physicochemical and textural properties of meat from wild boar 肌肉pH值对野猪肉质理化性质的影响
Nihon Chikusan Gakkaiho Pub Date : 2021-11-25 DOI: 10.2508/chikusan.92.477
Yuiko Suzuki, Mizuho Nakai, Sakumi Inoue, Mitsuharu Ishida, Kazunari Kinoshita, Shigeki Hirata, T. Muramoto
{"title":"Effect of muscle pH on the physicochemical and textural properties of meat from wild boar","authors":"Yuiko Suzuki, Mizuho Nakai, Sakumi Inoue, Mitsuharu Ishida, Kazunari Kinoshita, Shigeki Hirata, T. Muramoto","doi":"10.2508/chikusan.92.477","DOIUrl":"https://doi.org/10.2508/chikusan.92.477","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":"114 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87053776","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Accuracy verification of measurement of beef rib eye area and judgment of BMS by image analysis using MIJ camera MIJ相机图像分析对牛肋眼面积测量的精度验证及BMS判断
Nihon Chikusan Gakkaiho Pub Date : 2021-11-25 DOI: 10.2508/chikusan.92.529
Masataka Shimabukuro, Atsushi Kano, Hisashi Komine, K. Kuchida
{"title":"Accuracy verification of measurement of beef rib eye area and judgment of BMS by image analysis using MIJ camera","authors":"Masataka Shimabukuro, Atsushi Kano, Hisashi Komine, K. Kuchida","doi":"10.2508/chikusan.92.529","DOIUrl":"https://doi.org/10.2508/chikusan.92.529","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":"15 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91387270","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Current status and issues of grazing in beef cattle breeding management: the case of A-cho, Ibaraki Prefecture- 肉牛养殖管理中放牧的现状与问题:以茨城县a町为例
Nihon Chikusan Gakkaiho Pub Date : 2021-11-25 DOI: 10.2508/chikusan.92.519
H. Yamano, Shion Yoshida, Feiran Wang, Miyuki Shimizu, Seiichi Koizumi, Shinichi Kobayashi
{"title":"Current status and issues of grazing in beef cattle breeding management: the case of A-cho, Ibaraki Prefecture-","authors":"H. Yamano, Shion Yoshida, Feiran Wang, Miyuki Shimizu, Seiichi Koizumi, Shinichi Kobayashi","doi":"10.2508/chikusan.92.519","DOIUrl":"https://doi.org/10.2508/chikusan.92.519","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":"56 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86210580","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Economic evaluation of environmental abatement strategies in animal industries 畜牧业环境治理策略的经济评价
Nihon Chikusan Gakkaiho Pub Date : 2021-11-25 DOI: 10.2508/chikusan.92.503
H. Hirooka
{"title":"Economic evaluation of environmental abatement strategies in animal industries","authors":"H. Hirooka","doi":"10.2508/chikusan.92.503","DOIUrl":"https://doi.org/10.2508/chikusan.92.503","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82643540","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of marbling and intramuscular fat content on consumer preference for M. longissimus in pork 大理石纹和肌内脂肪含量对猪肉中最长分枝杆菌消费者偏好的影响
Nihon Chikusan Gakkaiho Pub Date : 2021-08-25 DOI: 10.2508/chikusan.92.309
K. Kohira, T. Okumura, Kaoru Saito, H. Sakuma, S. Nakayama, F. Ohhashi, Shinji Sato, Kazunori Matsumoto, M. Irie
{"title":"Effect of marbling and intramuscular fat content on consumer preference for M. longissimus in pork","authors":"K. Kohira, T. Okumura, Kaoru Saito, H. Sakuma, S. Nakayama, F. Ohhashi, Shinji Sato, Kazunori Matsumoto, M. Irie","doi":"10.2508/chikusan.92.309","DOIUrl":"https://doi.org/10.2508/chikusan.92.309","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78656512","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
ポストコロナの牛肉生産 post corona的牛肉生产
Nihon Chikusan Gakkaiho Pub Date : 2021-08-25 DOI: 10.2508/chikusan.92.374
正和 入江
{"title":"ポストコロナの牛肉生産","authors":"正和 入江","doi":"10.2508/chikusan.92.374","DOIUrl":"https://doi.org/10.2508/chikusan.92.374","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":"59 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91484664","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Effects of addition MgCl2, MgSO4, or CaSO4 during curing with NaCl on the physicochemical properties and mineral content of beef and glutamic acid concentration of beef drip NaCl熟化过程中添加MgCl2、MgSO4或CaSO4对牛肉理化性质、矿物质含量及牛肉滴液谷氨酸浓度的影响
Nihon Chikusan Gakkaiho Pub Date : 2021-08-25 DOI: 10.2508/chikusan.92.319
Keita Kanaya, Tomoka Yokota, N. Shiba, T. Muramoto
{"title":"Effects of addition MgCl2, MgSO4, or CaSO4 during curing with NaCl on the physicochemical properties and mineral content of beef and glutamic acid concentration of beef drip","authors":"Keita Kanaya, Tomoka Yokota, N. Shiba, T. Muramoto","doi":"10.2508/chikusan.92.319","DOIUrl":"https://doi.org/10.2508/chikusan.92.319","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":"70 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80370775","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of juice from Sarunashi (Actinidia arguta) varieties on textural properties and water holding capacity of muscle from Japanese Shorthorn steers 柚汁对日本短刺牛肌肉质构及持水量的影响
Nihon Chikusan Gakkaiho Pub Date : 2021-08-25 DOI: 10.2508/chikusan.92.327
T. Muramoto, Tomoya Tsunoda, Yoshiki Yoshida
{"title":"Effect of juice from Sarunashi (Actinidia arguta) varieties on textural properties and water holding capacity of muscle from Japanese Shorthorn steers","authors":"T. Muramoto, Tomoya Tsunoda, Yoshiki Yoshida","doi":"10.2508/chikusan.92.327","DOIUrl":"https://doi.org/10.2508/chikusan.92.327","url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":"45 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90811573","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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