Alison L. Van Eenennaam, S. T. Reese, G. Franco, F. Dantas, R. Payton, K. Pohler, Mateus Z. Toledo, Pedro L. J. Monteiro, F. Leonardo, Melo, Julian C. Ochoa, Luiz Gustavo B. Siqueira
{"title":"Convention proceedings","authors":"Alison L. Van Eenennaam, S. T. Reese, G. Franco, F. Dantas, R. Payton, K. Pohler, Mateus Z. Toledo, Pedro L. J. Monteiro, F. Leonardo, Melo, Julian C. Ochoa, Luiz Gustavo B. Siqueira","doi":"10.1007/BF02562054","DOIUrl":"https://doi.org/10.1007/BF02562054","url":null,"abstract":"","PeriodicalId":19400,"journal":{"name":"Oil & Fat Industries","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1948-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74179163","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Composition and polymerization of Chinese wood (tung) oil","authors":"E. Bolton, K. A. Williams","doi":"10.1007/BF02574471","DOIUrl":"https://doi.org/10.1007/BF02574471","url":null,"abstract":"","PeriodicalId":19400,"journal":{"name":"Oil & Fat Industries","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1931-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81939911","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Mayonnaise oils, mayonnaise and the kreis test","authors":"A. G. Olsen, C. J. Southwick","doi":"10.1007/BF02574468","DOIUrl":"https://doi.org/10.1007/BF02574468","url":null,"abstract":"","PeriodicalId":19400,"journal":{"name":"Oil & Fat Industries","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1931-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83546010","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Fats and Oils as food for man and microorganisms","authors":"L. B. Jensen","doi":"10.1007/BF02574470","DOIUrl":"https://doi.org/10.1007/BF02574470","url":null,"abstract":"","PeriodicalId":19400,"journal":{"name":"Oil & Fat Industries","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1931-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82012373","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Mayonnaise spoilage and rancidity of oil","authors":"A. S. Richardson, E. W. Eckey, J. T. Andrews","doi":"10.1007/BF02574423","DOIUrl":"https://doi.org/10.1007/BF02574423","url":null,"abstract":"","PeriodicalId":19400,"journal":{"name":"Oil & Fat Industries","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1931-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91413941","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Oil Chemists' Fall Meeting at Chicago October 29, 30","authors":"A. S. Richardson, A. Campbell","doi":"10.1007/BF02574422","DOIUrl":"https://doi.org/10.1007/BF02574422","url":null,"abstract":"","PeriodicalId":19400,"journal":{"name":"Oil & Fat Industries","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1931-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80975742","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Studies in the comparison of detergents","authors":"W. H. Burkhart, Nils Falkman","doi":"10.1007/BF02574425","DOIUrl":"https://doi.org/10.1007/BF02574425","url":null,"abstract":"","PeriodicalId":19400,"journal":{"name":"Oil & Fat Industries","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1931-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75077437","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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