W. H. Irwin, W. R. Stryker, H. Aspegren, L. Haskell, F. Paquin
{"title":"A. O. C. S. Committee reports report of referee board 1929–30","authors":"W. H. Irwin, W. R. Stryker, H. Aspegren, L. Haskell, F. Paquin","doi":"10.1007/BF02564076","DOIUrl":"https://doi.org/10.1007/BF02564076","url":null,"abstract":"","PeriodicalId":19400,"journal":{"name":"Oil & Fat Industries","volume":"24 1","pages":"189-193"},"PeriodicalIF":0.0,"publicationDate":"1930-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89679334","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Free acid important in cotton seed value index","authors":"G. S. Meloy","doi":"10.1007/BF02575056","DOIUrl":"https://doi.org/10.1007/BF02575056","url":null,"abstract":"","PeriodicalId":19400,"journal":{"name":"Oil & Fat Industries","volume":"47 1","pages":"135-138"},"PeriodicalIF":0.0,"publicationDate":"1930-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79504452","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The use of Malt Sugar in mayonnaise","authors":"W. M. Brownell","doi":"10.1007/BF02564055","DOIUrl":"https://doi.org/10.1007/BF02564055","url":null,"abstract":"","PeriodicalId":19400,"journal":{"name":"Oil & Fat Industries","volume":"49 1","pages":"99"},"PeriodicalIF":0.0,"publicationDate":"1930-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86013572","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
E. L. Thomas, Collaboration with Field Representatives of the Bureau of Foreig Commerce
{"title":"The margarine industry of Europe","authors":"E. L. Thomas, Collaboration with Field Representatives of the Bureau of Foreig Commerce","doi":"10.1007/BF02564053","DOIUrl":"https://doi.org/10.1007/BF02564053","url":null,"abstract":"","PeriodicalId":19400,"journal":{"name":"Oil & Fat Industries","volume":"1 1","pages":"95-97"},"PeriodicalIF":0.0,"publicationDate":"1930-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75608619","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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