Nutrition Today最新文献_第4页

The Role of Guar Fiber in Improving the Management of Irritable Bowel Syndrome, Functional Constipation, and Functional Diarrhea 瓜尔豆纤维在改善肠易激综合征、功能性便秘和功能性腹泻治疗中的作用

Nutrition Today Pub Date : 2024-01-01 DOI: 10.1097/nt.0000000000000664

Lara Tupper, Monique Terol, Jennifer Utter, Shannon Morley

{"title":"The Role of Guar Fiber in Improving the Management of Irritable Bowel Syndrome, Functional Constipation, and Functional Diarrhea","authors":"Lara Tupper, Monique Terol, Jennifer Utter, Shannon Morley","doi":"10.1097/nt.0000000000000664","DOIUrl":"https://doi.org/10.1097/nt.0000000000000664","url":null,"abstract":"\u0000 \u0000 Guar fiber is a soluble fiber that has been used for symptom management of irritable bowel syndrome (IBS), functional constipation (FC), and functional diarrhea (FD). However, the effect of guar fiber supplementation on symptom management is currently unclear. The aim of this review is to determine the effect of guar fiber supplementation compared with any other nutrition intervention on gastrointestinal (GI) symptoms with individuals diagnosed with IBS, FC, and FD. A secondary aim is to determine the dosage of guar fiber supplementation required to elicit an improvement in associated symptoms.\u0000 \u0000 \u0000 \u0000 A systematic review (CRD42022374730) was performed with literature from inception. PubMed, EMBASE, CINAHL, and Web of Science were searched on October 28, 2022, to identify eligible studies which reported guar fiber supplementation in patients diagnosed with IBS, FC, and/or FD using the Rome criterion. Findings were synthesized narratively. Study quality was assessed using the Johanna Briggs Institute quality assessment tools.\u0000 \u0000 \u0000 \u0000 Nine articles reported on stool consistency, defecation frequency, laxative use, bloating, abdominal pain, flatulence, and quality of life (QOL). All pre-post studies (n = 5) reported statistically significant improvements for GI symptoms and QOL. Two of 4 randomized controlled trial studies reported improvements in GI symptoms when supplemented daily with 5 to 6 g of guar fiber for 4 to 12 weeks.\u0000 \u0000 \u0000 \u0000 Our study shows that guar fiber supplementation appears effective in improving symptom management of IBS and FC with a 5-g/d dosage most used. Future studies are required to more clearly understand the benefits of guar fiber supplementation and elucidate dosing strategies. This review provides the grounds for further well-designed studies to investigate the impact of guar fiber supplementation in populations with IBS, FC, and FD.\u0000","PeriodicalId":19386,"journal":{"name":"Nutrition Today","volume":"8 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139635109","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

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Nutrition Gaxzette Gaxzette 营养

Nutrition Today Pub Date : 2024-01-01 DOI: 10.1097/nt.0000000000000667

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Remaining Relevant in a Changing Healthcare Organization 在不断变化的医疗机构中保持相关性

Nutrition Today Pub Date : 2024-01-01 DOI: 10.1097/nt.0000000000000663

K. Craven, Drillious Gay, Jason Foltz, K. Kolasa

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NUTRITION 2024 Registration Now Open! 营养 2024》现已开放注册！

Nutrition Today Pub Date : 2024-01-01 DOI: 10.1097/nt.0000000000000668

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The Role of Guar Fibre in Improving the Management of Irritable Bowel Syndrome, Functional Constipation and Functional Diarrhea: A Systematic Review 瓜尔豆纤维在改善肠易激综合征、功能性便秘和功能性腹泻管理中的作用：系统综述

Nutrition Today Pub Date : 2024-01-01 DOI: 10.1097/nt.0000000000000666

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The Eicosapentaenoic Acid and Docosahexaenoic Acid Content Reported in the Nutrition Panel of Fish Oil Supplements and Formula Milks Promoted for Young Children in Selected Markets 选定市场中为幼儿推广的鱼油补充剂和配方奶的营养成分中报告的二十碳五烯酸和二十二碳六烯酸含量

Nutrition Today Pub Date : 2023-11-01 DOI: 10.1097/NT.0000000000000654

Majed AbuKhader, Mohammad A. Al-Ghazali, Salma Khamis Ali, Ismael Merie, Aya Bouazza

{"title":"The Eicosapentaenoic Acid and Docosahexaenoic Acid Content Reported in the Nutrition Panel of Fish Oil Supplements and Formula Milks Promoted for Young Children in Selected Markets","authors":"Majed AbuKhader, Mohammad A. Al-Ghazali, Salma Khamis Ali, Ismael Merie, Aya Bouazza","doi":"10.1097/NT.0000000000000654","DOIUrl":"https://doi.org/10.1097/NT.0000000000000654","url":null,"abstract":"The aim of this study was to investigate the eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) content found in fish oil supplements and formula milks for young children sold in Europe, the Middle East, and North Africa's local markets and online stores. To allow comparison of fish oil supplements and formula milks, information about the EPA and DHA content was collected from the nutrition panel of each product. A total of 79 fish oil supplements and 70 formula milks were studied. Out of the 32 fish oil supplements in local markets 12 products (37.5%) and of the 47 fish oil supplements in Amazon online stores 12 products (25.5%) contained more EPA than DHA. The highest DHA:EPA ratio for fish oil supplements was 4.6. The percentage of Recommended Dietary Intake for DHA, based on 250 mg daily, ranged from 3.2% to 558% for the fish oil supplements, and the range of 0.4% to 25.2% was found for the formula milks. Fish oil supplements provided high daily dose of DHA, which was significantly higher than that provided by the formula milks.","PeriodicalId":19386,"journal":{"name":"Nutrition Today","volume":"64 1","pages":"244 - 250"},"PeriodicalIF":0.0,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139304279","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

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See you in Chicago for NUTRITION 2024 2024 年营养大会芝加哥见

Nutrition Today Pub Date : 2023-11-01 DOI: 10.1097/nt.0000000000000660

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Ginger Update 生姜更新

Nutrition Today Pub Date : 2023-11-01 DOI: 10.1097/NT.0000000000000655

K. Singletary

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Presentation of Eating Disorders in Clinical Practice and the Role of Nutrition Therapy 进食障碍在临床实践中的表现及营养疗法的作用

Nutrition Today Pub Date : 2023-11-01 DOI: 10.1097/NT.0000000000000658

K. Borton, K. Sonneville

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“Splainin” Health and Nutrition Science to a Doubtful Public 向疑虑重重的公众 "解释 "健康与营养科学

Nutrition Today Pub Date : 2023-11-01 DOI: 10.1097/nt.0000000000000656

S. Rowe, Nick Alexander

{"title":"“Splainin” Health and Nutrition Science to a Doubtful Public","authors":"S. Rowe, Nick Alexander","doi":"10.1097/nt.0000000000000656","DOIUrl":"https://doi.org/10.1097/nt.0000000000000656","url":null,"abstract":"It is hardly a secret that the health, nutrition, and other science communication environment has over the past few years become ever-more problematic. The authors of the present article have repeatedly documented the challenges posed to public understanding of science by the rise of social media and other internet communication “tools” and the diminishing influence of such media as journals, legacy news organizations, and other traditional conduits of scientific information. Various remedies have been proposed for facilitating greater public appreciation and comprehension of science. In the current article, the authors offer a bold, if not surprising, new proposal: initiate or broaden public exposure to the true nature of the scientific method/process. They suggest that health and science communicators not hold back in extolling the noisy and highly contentious process by which hypotheses are explored and eventually accepted or rejected. If communicators, they argue, convince audiences of the messy, even argumentative, way in which science actually evolves, it may be easier to encourage a greater open-mindedness toward previously unpopular, even uncomprehended, dreaded, or despised, scientific ideas. The issue is of paramount importance, especially now, as keeping the public focus on science, not individual scientists, is critical.","PeriodicalId":19386,"journal":{"name":"Nutrition Today","volume":"22 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139293722","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

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