SAINTEK PERIKANAN : Indonesian Journal of Fisheries Science and Technology最新文献_第2页

PENGARUH PEMBERIAN CACING LAUT (Nereis sp.) YANG DIPERKAYA DENGAN MINYAK CUMI DENGAN DOSIS YANG BERBEDA UNTUK PERTUMBUHAN DAN KELULUSHIDUPAN POST LARVA UDANG VANAME (Litopenaeus vannamei) 一种海虫的影响(neeis sp)，其油因虾后幼虫vani (litopeneus vannamei)的生长和再生剂量而丰富。

SAINTEK PERIKANAN : Indonesian Journal of Fisheries Science and Technology Pub Date : 2022-04-19 DOI: 10.14710/ijfst.18.1.59-66

Ulva Rohmanawati, V. Herawati, S. Windarto

{"title":"PENGARUH PEMBERIAN CACING LAUT (Nereis sp.) YANG DIPERKAYA DENGAN MINYAK CUMI DENGAN DOSIS YANG BERBEDA UNTUK PERTUMBUHAN DAN KELULUSHIDUPAN POST LARVA UDANG VANAME (Litopenaeus vannamei)","authors":"Ulva Rohmanawati, V. Herawati, S. Windarto","doi":"10.14710/ijfst.18.1.59-66","DOIUrl":"https://doi.org/10.14710/ijfst.18.1.59-66","url":null,"abstract":"The Effect of Sea Worms (Nereis sp.) ABSTRACT Pacific white shrimp (L. vannamei) is a marine fishery commodity with high economic in domestic and global markets. The obstacle that cultivators experience in providing natural food is the high price of Artemia, so it is necessary to replace Artemia with almost the same nutritional content, sea worms. Nereis sp. has been used as a natural feed to maintain nauplii production in shrimp hatcheries. Optimizing the growth of vaname shrimp can use the addition of enrichment in Nereis sp., namely using squid oil. Squid oil contains arginine, part of the essential amino acids for increase growth. The purpose of this study was to determine the effect of adding sea worms enriched with squid oil on the growth and survival of Pacific white shrimp Post Larvae 15, and knowing the best dose of addition of Nereis sp. with squid oil. The treatment of adding squid oil to the feed of Nereis sp. were A (0 ml), B (5 ml), C (10 ml), and D (15 ml). The data observed include absolute weight growth, RGR, TFC, FUE, PER, and SR. The addition of squid oil to the feed of Nereis sp. had a significant effect (P<0.05) on the growth and survival rate of vaname shrimp postlarvae. Treatment (C) was the best treatment with Nereis sp. which was added with 10 ml of squid oil. Those dosages resulted in the maxium values of 0,38 g, 24,56%, 472,59 g, 2,43%, 4,35%, and 98,89% for absolute weight growth, RGR, TKP, EPP, PER, and SR respectively.","PeriodicalId":193095,"journal":{"name":"SAINTEK PERIKANAN : Indonesian Journal of Fisheries Science and Technology","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122719966","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

THE EFFECT OF KAPPA CARRAGEENAN ADDITION ON THE EMULSION STABILITY OF MILKFISH (Chanos chanos) SAUSAGE 添加KAPPA卡拉胶对目鱼香肠乳状液稳定性的影响

SAINTEK PERIKANAN : Indonesian Journal of Fisheries Science and Technology Pub Date : 2022-03-29 DOI: 10.14710/ijfst.18.1.53-58

E. Meliana, T. Agustini, R. Kurniasih

{"title":"THE EFFECT OF KAPPA CARRAGEENAN ADDITION ON THE EMULSION STABILITY OF MILKFISH (Chanos chanos) SAUSAGE","authors":"E. Meliana, T. Agustini, R. Kurniasih","doi":"10.14710/ijfst.18.1.53-58","DOIUrl":"https://doi.org/10.14710/ijfst.18.1.53-58","url":null,"abstract":"Fish sausage is a processed fish product in the form of an emulsion, so that the stability of the emulsion is one of the most important factors for the success of the product. The aim of this study is to find out the effect of kappa carrageenan as a hydrocolloid in increasing the emulsion stability and determining the best concentration of kappa carrageenan based on the value of emulsion stability and the characteristics of milkfish sausage. The research method used was experimental laboratories with a completely randomized one-factor design using ANOVA, which was then continued with the HSD test. Organoleptic value data were analyzed using the Kruskal-Wallis and Mann-Whitney tests. The concentrations of kappa carrageenan used were 0%;0.5%;1%;1.5 with 3 repetitions. The results of the study show that kappa carrageenan addition has a significant effect (p<0.05) on the value of emulsion stability, sensory, moisture content, gel strength, and water holding capacity. The concentration of 1% kappa carrageenan (P2) was the best concentration with quality criteria: sensory of 8.14<µ<8.32, moisture content of 63.02%, water holding capacity of 55%, gel strength of 1200.14 g.cm, and emulsion stability of 83.23. Compared to other treatments, fish sausage with the addition of 1% kappa carrageenan has the brightest appearance according to the specific color of the product, has a chewy texture and solid but not hard, and has the highest value of emulsion stability.","PeriodicalId":193095,"journal":{"name":"SAINTEK PERIKANAN : Indonesian Journal of Fisheries Science and Technology","volume":"64 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126830876","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

ANTIBACTERIAL POTENCY OF CELL FREE SUPERNATANT PRODUCED BY LACTIC ACID BACTERIA ISOLATED FROM INDONESIAN FERMENTED FISH PRODUCTS AGAINST HISTAMINE-PRODUCING BACTERIA 从印尼发酵鱼制品中分离的乳酸菌制备的无细胞上清液对产组胺菌的抑菌效果

SAINTEK PERIKANAN : Indonesian Journal of Fisheries Science and Technology Pub Date : 2022-03-25 DOI: 10.14710/ijfst.18.1.13-18

Masagus Muhammad Prima Putra, Muhammad Yaafi Al-Hamam, Giffarri Ahsan, Klara Kharisma Bunga Chandra, I. D. Puspita

{"title":"ANTIBACTERIAL POTENCY OF CELL FREE SUPERNATANT PRODUCED BY LACTIC ACID BACTERIA ISOLATED FROM INDONESIAN FERMENTED FISH PRODUCTS AGAINST HISTAMINE-PRODUCING BACTERIA","authors":"Masagus Muhammad Prima Putra, Muhammad Yaafi Al-Hamam, Giffarri Ahsan, Klara Kharisma Bunga Chandra, I. D. Puspita","doi":"10.14710/ijfst.18.1.13-18","DOIUrl":"https://doi.org/10.14710/ijfst.18.1.13-18","url":null,"abstract":"The toxicity caused by high histamine content produced by histamine-producing bacteria (HPB) during the fermentation of scombridae fish group based fermented fish products is still a problem that requires a solution. This study aims to explore the potential of secondary metabolites in the form of cell free supernatant (CFS) produced by lactic acid bacteria (LAB) as antibacterial agents against HPB. The LAB was isolated from the fermented fishery products named bekasan, cincalok and fish sauce using MRS-Agar and fermented on MRS-broth for 48 hours. CFS was collected by centrifugation at 15,000 x g for 15 minutes, followed by heating at 100oC for 3 minutes and pH neutralization with 0.1N NaOH. Antimicrobial activity of CFS then tested on HFB namely Morganella morganii TK7, Citrobacter freundii CK1, and Klebsiella sp. CK13.2 (collection of the Laboratory of Fisheries Product Quality and Safety, Department of Fisheries UGM) using the macrodilution method. Isolation of LAB from all three products successfully isolated 34 isolates. The results of the antibacterial activity showed that 4 isolates namely GMCN 1.12, GMBK 2.6, GMBK 2.7, dan GMKI 2.1 were able to inhibit HFB growth more than 70%. The highest activity was shown by GMBK 2.7 which inhibits 98% against Morganella morganii TK7, 99% against Citrobacter freundii CK1, and 84% against Klebsiella sp. CK13.2. The antimicrobial activity was reduced after proteolytic enzymes were added suggesting that the bioactive compound came from peptide-based substances like bacteriocin.","PeriodicalId":193095,"journal":{"name":"SAINTEK PERIKANAN : Indonesian Journal of Fisheries Science and Technology","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127662914","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PENENTUAN WAKTU AWAL PEMBERIAN ZOOPLANKTON KOPEPODA UNTUK PENINGKATAN PERTUMBUHAN DAN KELANGSUNGAN HIDUP LARVA IKAN KERAPU SUNU (Plectropomus leopardus Lacepède, 1802)

SAINTEK PERIKANAN : Indonesian Journal of Fisheries Science and Technology Pub Date : 2022-03-25 DOI: 10.14710/ijfst.18.1.26-35

Regina Melianawati, D. Kusumawati, Ni Ketut Maha Setiawati

引用次数: 0

ESTIMASI DAYA LISTRIK UNTUK PRODUKSI OKSIGEN OLEH KINCIR AIR SELAMA PERIODE “BLIND FEEDING” BUDIDAYA UDANG VANAME (Litopenaeus vannamei) 水车在“盲喂养”期(利奥帕涅乌斯vannamei)对氧气生产的电力的估计

SAINTEK PERIKANAN : Indonesian Journal of Fisheries Science and Technology Pub Date : 2022-03-25 DOI: 10.14710/ijfst.18.1.19-35

Abdul Wafi, Heri Ariadi

引用次数: 6

ANTIBACTERIAL ACTIVITY FROM ETHANOL AND ETHYL ACETATE EXTRACTS OF Padina pavonica HAUCK FROM KABUNG ISLAND AGAINST Escherichia coli 锦葵乙醇和乙酸乙酯提取物对大肠杆菌的抑菌活性

SAINTEK PERIKANAN : Indonesian Journal of Fisheries Science and Technology Pub Date : 2022-03-25 DOI: 10.14710/ijfst.18.1.1-6

W. Warsidah, I. Safitri, M. Sofiana, Shifa Helena

{"title":"ANTIBACTERIAL ACTIVITY FROM ETHANOL AND ETHYL ACETATE EXTRACTS OF Padina pavonica HAUCK FROM KABUNG ISLAND AGAINST Escherichia coli","authors":"W. Warsidah, I. Safitri, M. Sofiana, Shifa Helena","doi":"10.14710/ijfst.18.1.1-6","DOIUrl":"https://doi.org/10.14710/ijfst.18.1.1-6","url":null,"abstract":"Macroalgae is marine biological resources that play a crucial role and have an important economic value. They synthesize bioactive compounds with different kind of biological activities, such as antioxidant, antitumor, including antibacterial. In the health sector, infectious diseases from bacteria is one of the problems that still increasing. In addition, E. coli besides having the capacity to be pathogenic agent, it also showed mutlidrug resistence (MDR). Antibiotic resistance is a serious problem worldwide. The increase of this phenomenon leads to the exploration of new antibiotics using natural resources as an effort to overcome the problem. Padina pavonica Hauck belongs to Phaeophyceae spreeding along Kabung Island waters, but its existence has not been widely used. The objective of this study was to evaluate antibacterial activity from ethanol and ethyl acetate extract of P. pavonica Hauck from Kabung Island, West Kalimantan against E. coli. The extraction was made using ethanol and ethyl acetate solvents, and the antibacterial activity test was realized with concentration series of 5 ppm, 10 ppm, 15 ppm, and 20 ppm. The quantitative assessment of the antibacterial test showed that both ethanol and ethyl acetate extracts of P. pavonica Hauck had potential antibacterial activity against E. coli. The inhibition zone of ethanol extract was 11.6 mm, while ethyl acetate extract was 12.6 mm, respectively. These two solvents were included to the bacteriostatic category.","PeriodicalId":193095,"journal":{"name":"SAINTEK PERIKANAN : Indonesian Journal of Fisheries Science and Technology","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128902889","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

PENGARUH PEMBERIAN PERASAN BUAH MENGKUDU (Morinda citrofolia) UNTUK PENGENDALIAN Argulus sp. PADA MEDIA HIDUP IKAN KOMET (Carassius auratus)

SAINTEK PERIKANAN : Indonesian Journal of Fisheries Science and Technology Pub Date : 2022-03-25 DOI: 10.14710/ijfst.18.1.7-12

A. Putriningtias, Yusnaini Anjani Siregar, Siti Komariyah

引用次数: 0

KAJIAN KELAYAKAN, PENGEMBANGAN BUDIDAYA DAN PENGOLAHAN Eucheuma sp. DI PULAU PARI, KEPULAUAN SERIBU- JAKARTA

SAINTEK PERIKANAN : Indonesian Journal of Fisheries Science and Technology Pub Date : 2022-03-25 DOI: 10.14710/ijfst.18.1.36-46

Hilda Novianty, Arvita Rosmawati, Jasmadi Jasmadi

引用次数: 0

PENGARUH PENAMBAHAN ENZIM PROTEASE TERHADAP SPESIFIKASI PUPUK ORGANIK CAIR Sargassum sp. 蛋白酶添加对sp有机肥料特性的影响。

SAINTEK PERIKANAN : Indonesian Journal of Fisheries Science and Technology Pub Date : 2022-03-25 DOI: 10.14710/ijfst.18.1.47-52

Zusuf Adi Putra, Eko Nurcahya Dewi, Lukita Purnamayati, Laras Rianingsih

引用次数: 0

ECOLOGICAL NICHE BASED ON FISH FOOD COMPETITION AND FEEDING HABIT PATTERNS IN THE JATIBARANG RESERVOIR 基于jatibarang水库鱼类食物竞争和摄食习性模式的生态位研究

SAINTEK PERIKANAN : Indonesian Journal of Fisheries Science and Technology Pub Date : 2021-12-30 DOI: 10.14710/ijfst.17.4.279-284

Churun Ain, S. Anggoro, D. Wijayanto, S. Rudiyanti, A. Isroliyah

{"title":"ECOLOGICAL NICHE BASED ON FISH FOOD COMPETITION AND FEEDING HABIT PATTERNS IN THE JATIBARANG RESERVOIR","authors":"Churun Ain, S. Anggoro, D. Wijayanto, S. Rudiyanti, A. Isroliyah","doi":"10.14710/ijfst.17.4.279-284","DOIUrl":"https://doi.org/10.14710/ijfst.17.4.279-284","url":null,"abstract":"The purpose of this study was to determine ecological niche, the types of fish caught using gillnet and fishhook, the abundance of plankton, feeding habits and food competition in Jatibarang reservoir. The research was conducted from July until October, 2020. Tilapia (Oreachromis niloticus), Milkfish (Chanos chanos), Grass Carp (Ctenopharyngodon idella), Java Barb (Barbonymus gonionotus), and Red Devil (Amphilophus amarillo) were several types of fish found in the Jatibarang Reservoir. The total abundance of plankton was 4220 ind /, with L.Chlorophyceae dominating with a value 1780 ind / L and Zooplankton with the lowest abundance value of 20 ind / L. The result of the dominant Index of Preponderence (IP) showed Chlorophyceae class as the staple food of Tilapia, Grass Carp and Java Barb with values of 49.86%, 45.16% and 52.34% respectively. Milk fish and Red Devil had no main food (IP < 40%). The others class of plankton (Bacillariophyceae, Coscinodiscophyceae, Dinophyceae, Euglenoidea Cyanopyceae, Fragilariophyceae, and Zygnematophyceae) appeared as complementary foods (IP value 4-40%) and as additional food (IP value lesser than 4%). Milkfish was also found to have the highest ecological niche value of 4.577 and the Red Devil with the lowest value. The result of the niche overlap indicated the strongest good competition occurred between Tilapia and Gras Carp with a yield value of 1, and the lowest overlap value was found between Milkfish and Red Devil.","PeriodicalId":193095,"journal":{"name":"SAINTEK PERIKANAN : Indonesian Journal of Fisheries Science and Technology","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127430518","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0