{"title":"Effect of Heat Stress in Poultry and Its Mitigation","authors":"Ahmad S. Safi","doi":"10.18782/2582-7146.179","DOIUrl":"https://doi.org/10.18782/2582-7146.179","url":null,"abstract":"The major problem for huge economic loss in the poultry industry was stress and from different types of stressors; heat stress was a major one. In this developing era, poultry played an important role in almost economic gain of every country. But with changing climatic conditions it had become hard to maintain the temperature in poultry production system. Heat stress effects the overall performance of both layers and broiler in terms of meat quality, growth, egg quality and egg production. If these types of parameters start showing in poultry farms timely taken steps will save farm from huge economic loss. Scientists are using different methods and techniques to alleviate the devastating effects of heat stress in both economically important poultry sectors, layer and broiler. Providing birds with suitable environmental conditions like proper ventilation and stocking density helps minimize HS. Supplementation of feed additives also helps in reducing damaging effects of HS by improving performance and gut health. Scientists worldwide are trying to develop birds with high heat tolerating ability so that birds will perform well during high-temperature phase. Conditioning of birds with high temperature at early age also helps the birds to perform better in later phases of life. This article highlights major issues regarding to chicken health under HS condition and some techniques to perform well under stressed conditions.","PeriodicalId":191478,"journal":{"name":"Current Research in Agriculture and Farming","volume":"128 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124225048","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Membrane Separations","authors":"S. Saha","doi":"10.1016/b978-0-12-372506-6.00012-5","DOIUrl":"https://doi.org/10.1016/b978-0-12-372506-6.00012-5","url":null,"abstract":"","PeriodicalId":191478,"journal":{"name":"Current Research in Agriculture and Farming","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114434906","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Wastewater Use: A Debatable Scenario and their Impacts on Crop Production","authors":"A. Riaz","doi":"10.18782/2582-7146.178","DOIUrl":"https://doi.org/10.18782/2582-7146.178","url":null,"abstract":"About 90% of freshwater is used in agriculture for crop production and the world is already facing a scarcity of fresh water resources. Changing climate and rainfall pattern urge crops to demand more water while wastewater is excessively available and produce in huge amount which holds a maximum amount of organic matter and nutrients. Freshwater scarcity and demand for more food production urge farmers to use wastewater. Wastewater use has some pros and cons, in pros the addition of organic matter to soil bodies, while in cons are reduction in germination, growth, and yield. Wastewater helps farmers increment soil organic matter, total available macro and micronutrients. The negative effect is due to the addition of toxic material to soil bodies such as heavy metals, and it can't be reduced crop yield if it remains below the toxic limits. But the current scenario of wastewater uses and their positive and negative effects on the yield of crops are still under debate due many researchers showed that crop yield is reduced, and some mentioned that the crop yield increases or effects are insignificant. In this article, discussions are made about the impacts of wastewater irrigation and their correlation to seeds germination, plant growth and yield.","PeriodicalId":191478,"journal":{"name":"Current Research in Agriculture and Farming","volume":"10 1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123454705","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Impact Assessment of COVID-19 on Indian Agriculture","authors":"Sahar Ahmad","doi":"10.18782/2582-7146.176","DOIUrl":"https://doi.org/10.18782/2582-7146.176","url":null,"abstract":"The economic ramifications of COVID-19 propelled agriculture into the mainstream of conversation. The impact of the labourers' reverse migration to India's hinterlands varies by location. While the well-off regions' agricultural operations are about to suffer, the hinterlands will have a surplus of labourers, creating new difficulties and opportunities. To shed light on the strategies the sector will need to adapt to recover more effectively in this setting, it is useful to revisit the role of agriculture in economic development. The effects of the lockdown on agriculture are discussed in this article. There is also a discussion of how the economic downturn may affect agriculture.","PeriodicalId":191478,"journal":{"name":"Current Research in Agriculture and Farming","volume":"59 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117112440","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"A Review on Human-Mammals Interaction and Conflict","authors":"Sami Ullah","doi":"10.18782/2582-7146.175","DOIUrl":"https://doi.org/10.18782/2582-7146.175","url":null,"abstract":"Interactions between humans and mammals are a defining experience of human life. Humans have utilized mammals and their products for thousands of years. The spread of new inhabited places, accompanying facilities, and residential areas, which vary greatly depending on the species' original habitat, has destroyed large ecosystems. Mammals are used for various reasons including food, and medicine. Urbanization, industrialization, and hunting have damaged the mammalian landscape. These activities are the primary causes of mammal’s extinction. Mammals have adapted to new habitats and diets, but some species have failed to adopt, and they are rapidly declining. However, in an increasingly urbanized and resource-constrained world, we need to learn how to manage the risks from wildlife in new ways, and to understand how to maximize the diverse benefits that living with wildlife can bring. Ethnomammalogy is the study of human knowledge of mammals and this field of research helps with mammalian conservation efforts. Habitat loss is a global issue that has got a lot of attention in the last two decades. Human actions have had a significant impact on the chemical, biological and physical structure of the Earth's land and water.","PeriodicalId":191478,"journal":{"name":"Current Research in Agriculture and Farming","volume":"103 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127076171","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Biofortification of Cereals with Iron through Agronomic Practices","authors":"Shahzad Ali","doi":"10.18782/2582-7146.174","DOIUrl":"https://doi.org/10.18782/2582-7146.174","url":null,"abstract":"Iron is one of the micronutrients required for normal crop production and human developmental concerns. Iron deficiency leads to major hindrance towards crop production and extensive problems in developing countries. Iron deficiency in developing countries of Asia and Africa extensively threatens millions of people. Iron is one of the essential nutrients for crops and plays a key role in human growth and development. Almost all plant species uptake iron in the form of chelation; iron uptake could occur through the following two (I and II) strategies. In strategy, I plant releases organic acids and different compounds for the availability of iron in ferric form, and in strategy II, different cereals form chelation with ferric for uptake. Plant iron mobility occurs through the xylem in chelation form and is available to all plant parts. Iron biofortification by agronomic practices can be done through I) the application of iron fertilizer through soil and different chelation compounds to increase their availability II) combined application of iron through foliar and soil to increase biofortification level. So, an agronomic strategy with chelation increases the iron level in cereals to many folds.","PeriodicalId":191478,"journal":{"name":"Current Research in Agriculture and Farming","volume":"53 11","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"113969468","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Authenticity of Aloe vera and Acacia Honey on Wound and their Comparative Wound Healing Efficiency on Lacerated Wound in Rabbit","authors":"M. Jamil","doi":"10.18782/2582-7146.156","DOIUrl":"https://doi.org/10.18782/2582-7146.156","url":null,"abstract":"Reseаrсh study wаs соnduсted tо аnаlyze the effeсts оf Асасiа hоney аnd Аlоe verа gel оn lасerаted wоund induсed in rаbbits. Fоr this рurроse, а tоtаl оf 30 heаlthy mаle аdult rаbbits were seleсted аnd divided intо 3 grоuрs (А, B аnd С). Surgiсаl wоunds were induсed in аll rаbbits with the helр оf shаrр blunt sсissоr аnd eасh rаbbit frоm аll grоuрs wаs рre-mediсаted by аdministering аtrорine sulрhаte @0.035mg/kg bоdy weight thrоugh s/с rоute hаlf аn hоur рriоr tо surgiсаl interventiоn. Аnimаls were аnesthetized by tоtаl раrenterаl (intrаmusсulаr) аnesthesiа using а mixture оf ketаmine (35mg/kg) аnd xylаzine (5mg/kg). Rаbbits оf grоuр А were treаted with Асасiа hоney, аррlied twiсe dаily, grоuр B rаbbits were treаted with Аlоe verа gel tорiсаlly twiсe dаily while grоuр С served аs соntrоl аnd treаted with stаndаrd treаtment рyоdine. Wоunds were рrорerly соvered with sterile bаndаges tо reduсed mаximum infeсtiоns аnd the effiсасy оf these treаtments wаs evаluаted in terms оf their effeсts оn heаling time, wоund соntrасtiоn, рeriоd оf eрithelizаtiоn, tensile strength, histораthоlоgy аnd wоund index. Wоund соntrасtiоn rаte wаs higher in bоth grоuрs (А аnd B) аs соmраred tо the grоuр С (Соntrоl grоuр) аnd inсreаsed wоund соntrасtiоn were оbserved оn dаy 10 аnd wаs соmрleted оn 20 dаys. In саse оf eрithelizаtiоn, deсreаsed рeriоd оf eрithelizаtiоn wаs оbserved in grоuр А аnd B аs соmраred tо the С grоuр (соntrоl grоuр). Heаling time wаs lоwer аnd stаtistiсаlly signifiсаnt аs соmраred tо the соntrоl grоuр (grоuр С). Grоuр B wаs signifiсаnt аs соmраred tо the grоuр С. Wоund index vаlues were reduсed in bоth grоuрs А аnd B аnd grоuр С wаs higher wоund index vаlues оn dаy 15 аnd vаlue wаs 1.78 аs соmраred tо the оther treаtments grоuрs. The vаlues оf grоuр А аnd B wаs nоn signifiсаnt аt dаys 20 аs соmраred tо the соntrоl grоuр. Grоuр С wаs higher рeriоd оf eрithelizаtiоn аs соmраred tо the оther twо grоuрs А аnd B.","PeriodicalId":191478,"journal":{"name":"Current Research in Agriculture and Farming","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124543006","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Bio Remedial Potential for the Treatment of Contaminated Soils","authors":"H. Raza","doi":"10.18782/2582-7146.154","DOIUrl":"https://doi.org/10.18782/2582-7146.154","url":null,"abstract":"As anthropogenic activities rise over the world, representing an environmental threat, soil contamination and treatment of polluted areas have become a worldwide concern. Bioremediation is a sustainable technique that could be a cost-effective mitigating solution for heavy metal-polluted soil regeneration. Due to the difficulties in determining the optimum bioremediation methodology for each type of pollutant and the lack of literature on soil bioremediation, we reviewed the main in-situ type, their current properties, applications, and techniques, plants, and microbe’s efficiency for treatment of contaminated soil. In this review, we describe the deeper knowledge of the in-situ types of bioremediation and their different pollutant accumulation mechanisms.","PeriodicalId":191478,"journal":{"name":"Current Research in Agriculture and Farming","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114769945","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Shattering tolerance in Brassica napus L.","authors":"M. N. Khalid","doi":"10.18782/2582-7146.149","DOIUrl":"https://doi.org/10.18782/2582-7146.149","url":null,"abstract":"Brassica is the second-largest oilseed crop after Soybean. The total production of Brassica in the overall world is 71 million tons. In Pakistan, its total production per unit area is very low. Biotic and abiotic stresses mainly affect the brassica crop. In agriculture, shattering is the dispersal of crops seeds before their ripening. The pod wall shatters and breaks apart when it loses its hydration and cells split in a dehiscence zone organized at a suture between the edge of the lignified pod and the vascular tissue replum. The degeneration of middle lamella and loss of cellular cohesion in the dehiscence zone are the main reasons for pod shattering and seed losses. Grain yield losses in Brassica vary from 10 to 25 percent due to shattering. More than 400 kg has-1 or 12% seed losses can be occurred due to pod shattering under unfavorable conditions. Insect pest and disease damage also accelerate ripening and pod shattering. The main breeding techniques for developing rapeseed grain yield potential are a good knowledge and application of the morphological, physiological, and genetic basis of grain yield. Modern technologies, such as embryo rescue, marker-assisted breeding, and novel variation (mutation), may make it much simpler to introduce new rapeseed types having shattering tolerance than traditional methods. Thus, an overview of anatomical and physiological aspects and genetics of shattering is presented in the context of recent advances in molecular genetics and several agronomic managements to avoid shattering in Brassica.","PeriodicalId":191478,"journal":{"name":"Current Research in Agriculture and Farming","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129886478","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Home Garden and Women Participation: A Mini Review","authors":"Ahasan Ullah Khan","doi":"10.18782/2582-7146.152","DOIUrl":"https://doi.org/10.18782/2582-7146.152","url":null,"abstract":"Home gardens aid to improve food availability, ecology, job opportunities, social conditions for outstanding production, contributing to the conservation of diversity and maintenance of plant genetic resources and ecosystem. The objective of this review is to know about the major crops, vegetables, fruits, medicinal plants, and cash plants materials and women's participation in home garden agroforestry practices in Bangladesh. The various species of home gardens are nutritionally and economically valued as they fulfill a demand. Women are more engaged than men in home garden activities. Common vegetables, fruits contain significant amounts of protein, sugars, salts, calcium, iron, vitamins, minerals, thiamin, riboflavin, niacin, potassium, calcium, zinc, magnesium, and iron. The common medicinal plants are using plant parts such as fruit, leaf, bark as treatment of dysentery, cough, fever, and other diseases. The flower plants improve beautification in the home and also contain the aesthetic value. The profit plant helped in the economic sector. The responsible bodies should undertake positive actions like promoting specific study plans in the home garden to ensure biological balance to improve the capacity of women communities to manage and maintain home garden diversity.","PeriodicalId":191478,"journal":{"name":"Current Research in Agriculture and Farming","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115498783","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}