Mongolian Journal of Agricultural Sciences最新文献

{"title":"Results of research on intake and nutrition digestibility for concentrated feed enriched with zeolite and glycerin and grass herb","authors":"E. Ayush, Togtokhbayar Norovsambuu, Sodnomtseren Choinzon, Gurbazar Damdinsuren","doi":"10.5564/mjas.v15i35.2441","DOIUrl":"https://doi.org/10.5564/mjas.v15i35.2441","url":null,"abstract":"The research study determined the intake and nutrient digestibility of the special feed recipe which is developed for fattening cattle and that has rich in essential nutrients, the recipe includes concentrated feed and grass herb.  \u0000The present feeding trail was carried out for 45 days in Bayan Simmental beef farm situated in Bayan sum (43º34’15’’N, 104º25’33’’E) of Tuv province. A total of 12 native Mongolian cattle were selected which were 18-19 months old and classified into a control group and two experimental groups according to their age, live weight, and sex. \u0000During the experimental period control group was fed by developed feed (wheat - 34.8, wheat bran - 28.2, barley - 36, bone-meat meal - 1%), while first experimental group was fed by developed feed ratio enriched with 2 % of zeolite whereas (wheat - 34.8, wheat bran - 28.2, barley - 36, bone-meat meal– 1, zeolite 2%), second experimental group were provided developed ratio enriched with 2% of zeolite and 6% of glycerin (wheat - 34.8, wheat bran - 28.2, barley - 36, bone-meat meal – 1, zeolite 2, glycerin 6%). \u0000All of these cattle in two different groups were fed for 52 days in total, such as 7 days for preparation and 45 for experimental periods, respectively. Concentrated feed intake was 100% during the experimental period and coarse feed intake was 42.8-72.5% for the control group, 41.1-78.4% for the first experimental group, and 43.5-69.3 % for the second experimental group. \u0000Цеолит, глицеринээр баяжуулсан хүчит багсармал тэжээл болон үетэн алаг өвс бүхий жорын идэмж, шимт бодисын шингэцийг судалсан дүн \u0000Хураангуй \u0000Бордооны үхэрт зориулан үетэн алаг өвс болон хүчит багсармал тэжээл оролцсон, хэрэгцээт шимт бодисоор баланслуулсан жор боловсруулж, тэжээлийн идэмж, шимт бодисын шингэцийг нь тодорхойлов. Бордоонд Төв аймгийн “Баян симментал” үхрийн аж ахуйг түшиглэн 2014 оны 12 дугаар сарын 4-өөс эхлэн 2015 оны 1 дүгээр сарын 30 хүртэл хугацаанд Монгол үүлдрийн нийт 12 үхрийг амьдын жин, нас, хүйсээр нь ижилсүүлэн сонгож хяналтын 1, туршилтын 2 бүлэг болгон туршилтыг хийсэн болно. \u0000Туршилтын хугацаанд хяналтын бүлгийг үндсэн жороор (улаанбуудай-34.8, буудайн хивэг-28.2, арвай-36, яс махны гурил-1%), туршилтын I бүлгийг боловсруулсан жорыг байгалийн цеолит 2%-иар (улаанбуудай-34.8, буудайн хивэг-28.2, арвай-36, яс махны гурил-1%+ цеолит 2%), туршилтын II бүлгийг цеолиттой жор дээр глицерин 6%-иар (Улаанбуудай- 34.8, буудайн хивэг- 28.2, арвай-36, яс махны гурил-1%+ цеолит2%+глицерин 6%) баяжуулан тэжээв. Туршилтыг бэлтгэл 7, тооцооны  45 хоногийн турш явуулахад  багсармал тэжээлийн идэмж туршилтын үе бүрд 100% байсан бол бүдүүн тэжээлийн идэмж хяналтын бүлэгт 42.8-72.5%, туршилт I бүлэгт 41.1-78.4%, туршилт II бүлэгт 43.5-69.3 % байв. Монгол үхрийн жорын шимт бодисын шингэцийг сонгомол аргаар тодорхойлоход хяналтын бүлэгт органик бодисын шингэц 84.7, эслэгийнх 49.2, уургийнх 85.7, тослогийнх 70.8, АХБ-ынх 90.9%, туршилт I бүлэгт органик бодисын шингэц 86.6, эслэгийнх 53.6, уургийнх 87.6","PeriodicalId":18941,"journal":{"name":"Mongolian Journal of Agricultural Sciences","volume":"130 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78238635","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Burrow architecture study of Brandt’s Vole and related to the soil physical properties","authors":"Uuganbayar Chuluunbaatar, Odgerel Byambaa, Enkhbold Nanj, Gantogtokh Lkhagvadorj","doi":"10.5564/mjas.v15i35.2447","DOIUrl":"https://doi.org/10.5564/mjas.v15i35.2447","url":null,"abstract":"In Mongolia, subterranean rodents are a major group of mammals (nearly 35,7% of total species). However, the architecture of the burrow of these rodents has been poorly studied. Brandt’s vole (Lasiopodomys brandtii, Radde 1861) is one of the subterranean mammals, and the species is mostly considered a pest on pasture and agricultural fields, particularly during population outbreaks in Mongolia. We aimed to study the architectural differences between old (outbreak over) and new (outbreak rising) burrows of Brandt’s vole related to soil physical properties. In June-August 2020-2021, we randomly selected 10 burrows in Central and Eastern Mongolia along with the same altitude and natural zone. We found differences in the size, the total length of tunnels, and the volumes of sleeping and storage chambers depending on the burrow ages. However, the relation between soil physical factors and burrow architectural features was weak. This weak indicates that Brandt’s vole can dig over the physical barriers of the diverse soils to construct the burrow until the inhabitable architecture. The size of the chamber in the new and the old burrows was significantly different. Based on our preliminary results, we presume that one of the reasons for the rapid decline of the vole population after outbreaks is related to the enlarged size of the chamber. Because the degradation of vegetation cover due to the outbreaks must follow a lack of food and grass materials to fill sufficiently in the sleeping chamber of burrows that might reason to reduce the survival level of the vole colony during the cold winter. \u0000Үлийн цагаан оготны нүхний байгууламж, түүнд нөлөөлөх хөрсний физик хүчин зүйлсийг судалсан дүн \u0000Хураангуй \u0000Үлийн цагаан оготно (Lasiopodomys brandtii, Radde 1861) нь нүхэнд амьдардаг мэрэгчдийн нэг юм. Энэ зүйлийн популяцийн хэт олшролт болон бууралт нь уур амьсгал, идэш тэжээлийн хүчин зүйлстэй холбоотой болохыг судлаачид тогтоосон. Гэвч үлий нь оготны хувьд амьдралын тааламжгүй нөхцөлөөс хамгаалах оромж болохын хувьд тоо толгойн өсөлт, бууралт нүхний байгууламжтай холбоотой эсэхийг тогтоох зорилгоор шинээр сэргэж буй болон бууралтын үе шатанд шилжсэн колониудад шинэ болон эзгүйрсэн хуучин үлийг хөрсний зарим физик хүчин зүйлстэй уялдуулан судлав. 2020-2021 оны VI-VIII саруудад Монгол орны төв, зүүн бүсэд нийт 10 үлий сонгон хөрсний зүсэлт хийсэн. Судалсан шинэ, хуучин тус бүр 5 үлийний хувьд ашигласан хугацаанаас  хамаарсан ялгаа үлийний эзлэх талбайн хэмжээ, хонгилын нийт урт болон хөеө ноохойлох хэсгийн эзлэхүүн хэсэгт илрэв. Үлийн цагаан оготны хэт олшролтын дараа богино хугацаанд тоо толгойн огцом бууралт ажиглагддаг шалтгаан нь олон жил ашиглагдсан үлийний хөеө хэсэг томорч, түүнийг дүүргэх ургамлын материал бэлчээрийн доройтлоос болж хомсдон, улмаар дулаан өвөлжих боломж буурдагтай холбоотой байж болно. Бидний судалсан үлийнүүдийн бүтэц байгууламжийн онцлог байдал нь хөрсний хатуулаг, нягт, чийгшилт зэрэг физик шинжээс сул хамаарч байна. Энэ нь үлийн цагаа","PeriodicalId":18941,"journal":{"name":"Mongolian Journal of Agricultural Sciences","volume":"54 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86892522","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Morphological characterization of Mongolian local common wheat (Triticum. Aestivum) species","authors":"Narantsetseg Yadamsuren, Bayarsukh Noov, M. Yadamsuren","doi":"10.5564/mjas.v15i35.2443","DOIUrl":"https://doi.org/10.5564/mjas.v15i35.2443","url":null,"abstract":"The common wheat is one of the most important food crops and cultivated for more than 2000 years in Mongolia that are evidenced in the books of ancient scholars and archeological findings. The collection of plant genetic resources includes 5 wheat species found from different regions of Mongolia and among them 5% is belongs to common wheat (Triticum aestivum). The local common wheat landraces the sub-species v. ferrugineum, v. erythrospermum, v. lutescens occupy 11.3-33.0% and other sub-species 0.3-7.7%, respectively. Local landraces have plant height of 61-101 cm, spike length of 6.5-9.8cm and plant duration of 86-112 days. The landraces highly differ by the plant duration (V=67.4), and plant height (V=44.8) \u0000Монгол нутгийн зөөлөн (Triticum aestivum ) буудайн янз зүйлүүд, тэдгээрийн морфологи \u0000Хураангуй \u0000Зөөлөн буудай нь хүнсний чухал таримлын нэг ба Монгол нутагт 2000 гаруй жилийн өмнөөс тариалж ирсэнийг эрт үеийн судлаачдын бичиж үлдээсэн ном судрууд болон малтлагаар олдсон археологийн үнэт олдворууд баталдаг. Ургамлын генетик нөөцийн цуглуулгад Монголын баруун, зүүн, төвийн бүс нутгуудаас олдсон буудайн 5 зүйл хадгалагдаж байгаагаас 65.7%- ийг зөөлөн буудай (Triticum aestivum) эзэлж байна. Нутгийн зөөлөн буудайн Triticum. Aestivum. subs aestivum.v. ferrugineum, Triticum. Aestivum. subs aestivum.v. erythrospermum, Triticum. Aestivum. subs aestivum.v. lutescens янз зүйлүүд 11.3- 33%- ийг, бусад янз зүйлүүд 0.3- 7.7%- ийг тус тус эзэлж байна. Нутгийн Зөөлөн буудайн дээжүүдийн ургамлын өндөр 61-101 см, түрүүний урт 6.5- 9.8 см, ургалтын хугацаа 86-112 хоногтой бөгөөд ургалтын хугацаа (V=67.4), ургамлын өндрөөр (V=44.8) ихээхэн ялгаатай байна. \u0000Түлхүүр үг: Фенотип, эх материал, популяци.","PeriodicalId":18941,"journal":{"name":"Mongolian Journal of Agricultural Sciences","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84146629","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pasture user groups of herders and rangeland use agreement, regulation and implementation","authors":"Gankhuyag Nyam-Ochir, Enkh-Amgalan Tseelei, E. Tumur, Gerlee Shuuduv","doi":"10.5564/mjas.v15i35.2442","DOIUrl":"https://doi.org/10.5564/mjas.v15i35.2442","url":null,"abstract":"At first glance, Mongolia's rangeland and private livestock are classic examples of the \"tragedy of commons\". However, a combination of traditional nomadic rangeland management and government regulations has led to the emergence of Mongolian nomadic pastoralism. Herders who have been sharing their rangelands for four seasons have initiated, agreed upon, and implemented local-specific approaches to rangeland use plans. The government has entered into rangeland use agreements with herders to ensure the proper use of rangeland resources. Experience has shown that the organization of rangeland use areas needs to meet several fundamental principles. These include: providing the participation of all herders in the soum and bagh, clarifying the rights and responsibilities of the primary organizational unit herders' pasture user group, ensuring the coherence of traditional herders' regulations with government regulations, and on this basis between herders' pasture user group and local government Mechanisms for concluding and implementing mining agreements and for herders to integrate them with their own voluntary and government regulations seem to be effective. \u0000Малчдын хамтын зохион байгуулалт, бэлчээр ашиглалтын гэрээний зохицуулалт ба хэрэгжилт \u0000Хураангуй \u0000Өнгөцхөн харвал Монгол орны бэлчээр нутаг нийтийн эзэмшилд, мал сүрэг хувийн эзэмшилд байгаа нь “нийтийн эзэмшлийн эмгэнэл”-ийн сонгодог жишээ болж харагддаг. Гэтэл нүүдэлчдийн олон жилийн турш дундын бэлчээрээ ашиглаж ирсэн уламжлалт зохион байгуулалт, сүүлийн жилүүдэд төрийн зүгээс авч хэрэгжүүлж байгаа дүрэм журмуудыг хослуулан хэрэгжүүлснээр Монголын нүүдлийн МАА-н онцлогт тохирсон ашиглалтын хэлбэр гарч ирж байна. Дөрвөн улирлын бэлчээрээ хамтаараа ашиглаж ирсэн малчид хамтран дундын бэлчээрээ ашиглах төлөвлөгөө гаргах, харилцан зөвшилцөх, хэрэгжүүлэх орон нутгийн онцлогт тохирсон арга замуудыг санаачлан хэрэгжүүлж, төрийн зүгээс малчидтай бэлчээр нөөцийн зүй зохистой ашиглалтыг хангах бэлчээр ашиглалтын гэрээ байгуулж байна. Туршлагаас үзэхэд бэлчээр ашиглалтын хэсгийн зохион байгуулалтыг хийх нь хэд хэдэн үндсэн зарчмуудыг хангах хэрэгтэй болж байна. Үүнд: тухайн сум багт байгаа бүхий л малчдын оролцоог хангах, анхан шатны зохион байгуулалтын нэгж малчдын бэлчээр ашиглалтын хэсгийн эрх үүрэг тодорхой байх, малчдын уламжлалт зохицуулах арга хэмжээг төрийн журам дүрмийн уялдааг хангах, үүний үндсэн дээр малчдын бэлчээр ашиглалтын хэсэг болон орон нутгийн удирдлагын хооронд бэлчээр ашиглалтын гэрээ байгуулах, хэрэгжүүлэх механизмын мөн малчдын өөрсдийн сайн дурын болон төрийн албан журам дүрэмтэй хоршуулах нь үр дүнтэй нь харагдаж байна. \u0000Түлхүүр үг: бэлчээрийн доройтол, ган, зуд","PeriodicalId":18941,"journal":{"name":"Mongolian Journal of Agricultural Sciences","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77594278","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Determination of biological activities of lactic acid bacteria from traditional milk and milk products","authors":"Victor Oyuntuya, Sengenorov Munkhjargal, Ganzorig Oyundelger, Mungunkhuyag Khongorzul, J. Enkh-Amgalan, Batdorj Batjargal","doi":"10.5564/mjas.v15i35.2445","DOIUrl":"https://doi.org/10.5564/mjas.v15i35.2445","url":null,"abstract":"Lactic acid bacteria produce various biologically active molecules such as low molecular weight proteins, small peptides and free amino acids during their life cycle. The small peptides have many critical biological functions: immune support, lowering blood pressure, antibacterial activity, and antioxidant activity etc. In this study, 18 lactic acid bacteria were isolated from traditional milk products. The study of all strains was carried out using morphological and biochemical methods. The proteolytic activity of lactic acid bacteria was determined by milk agar diffusion and the OPA method. From the results, D3-1, D13-1, A19-7, and A19-9 strains displayed 4-10 mm clear zone on the skim milk agar and produced 1338 - 1872 mM of free amino acids. These strains inhibited cell growth of five different gram-positive and -negative pathogenic bacteria. We also examined four isolates that exhibited potent antioxidant and probiotic activities. Based on the biological activities selected, four lactic acid bacteria were identified by sequencing of 16S rRNA gene analysis; Lactobacillus plantarum (98.76%), Lactobacillus fermentum (99.42%), Streptococcus thermophilus (99.90%), Lactobacillus kefiri (98.04%), respectively. \u0000Уламжлалт сүүн бүтээгдэхүүнээс ялгасан сүүн хүчлийн бактерийн биологийн идэвхийн судалгаа \u0000Хураангуй \u0000Сүүн хүчлийн бактериуд амьдралын үйл ажиллагааны дүнд олон төрлийн биологийн идэвхт бодисын солилцооны бүтээгдэхүүнүүдийг үүсгэж байдаг. Жишээ нь, сүүн хүчлийн бактерийн протеолитик энзимийн нөлөөгөөр сүүний уургийн задралын дүнд үүсдэг бага молекулт уураг, пептидүүд дархлаа дэмжих, цусны даралт бууруулах, бактерийн эсрэг үйлчлэх, исэлдэлтийн эсрэг идэвх үзүүлэх зэрэг биологийн олон чухал үйлчлэл үзүүлдэг. Энэхүү судалгаагаар уламжлалт аргаар бэлтгэсэн гүүний айраг, сарлагийн сүү, сүүн бүтээгдэхүүнээс сүүн хүчлийн бактери байх магадлалтай нийт 18 цэвэр өсгөврийг ялгаж, биологийн идэвхийг тодорхойлов. Сүүн хүчлийн бактериудын протеолитик идэвхийг сүүний казейн задлах идэвх болон ОРА аргаар тодорхойлоход  D3-1, D13-1, A19-7, A19-9 өсгөврүүд сүүтэй агарт 4-10 мм тунгалаг зон,  1338 – 1872 ммоль/л чөлөөт амин хүчлийг үүсгэж байв. Бактерийн эсрэг идэвхийг шалгахад D3-1, D6-1, A19-6, A19-7 өсгөврүүд грам эерэг болон сөрөг 5 өөр зүйлийн өвчин үүсгэгчийн өсөлтийг хүчтэй дарангуйлж байсан бол дээрх өсгөврүүд DPPH чөлөөт радикалыг 56.67-86.64% дарангуйлах идэвхтэй болохыг илрүүллээ. Биологийн идэвхийн үр дүнд үндэслэн протеолитик болон антиоксидант идэвхтэй сүүн хүчлийн бактерийн 4 өсгөврийг 16S рРНХ генийн дарааллыг харьцуулах аргаар тодорхойлоход D3-1 өсгөвөр Lactobacillus plantarum (98.76%), D13-1 өсгөвөр Lactobacillus fermentum (99.42%), A19-7 өсгөвөр Streptococcus thermophilus (99.90%), A19-9 өсгөвөр Lactobacillus kefiri (98.04%) зүйлд хамаарагдаж байгааг тогтоов. Эдгээр өсгөврүүд хүний хоол боловсруулах системийн ходоодны хүчил, цөстэй орчныг 3-8 цаг тэсвэрлэдэг пробиотик шинж чанартай учраас цаашид нарийвчлан судалж, функциональ хүнсний хөрөнгө","PeriodicalId":18941,"journal":{"name":"Mongolian Journal of Agricultural Sciences","volume":"38 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75493020","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Possibility to transfer of biological activities compounds by liposomes","authors":"Bolortsetseg Tsedevsuren, Enkhmart Sanjdorj, Bilguun Byambajav, Maral-Erdene Darisuren, Enkh-Oyun Tulgaa, Munkhjargal Burenjargal, B. Davaanyam","doi":"10.5564/mjas.v15i35.2444","DOIUrl":"https://doi.org/10.5564/mjas.v15i35.2444","url":null,"abstract":"Research on the use of liposomes as a carrier of bio-active compounds has been carried out extensively due to that liposome-carried drugs have more than 80% activity in reaching target cells. \u0000In this study, we conducted research on the possibility of using phospholipids to convert oil and water-insoluble compounds with biological activities into water-based compounds. This will allow to introduce the advancements in liposomal delivery of medicinal products practice of human medicine to the veterinary medicine as a promising approach. \u0000We prepared liposome extract from egg yolk, then 0.5 ml of 5% potassium-iodine and 0.3 g of cur cumin were transported to the liposome by ultra-sonication method. The measurements of an electron microscope at 500 nm indicate that a spherical phospholipids were formed successfully. As a result of FT-IR spectrophotometry, functional groups of fatty acids were detected at 3400 cm-1, C-H at 2973 cm-1, C=O at 1730 cm-1, and C-O at 1220 cm-1. The ratio of saturated and unsaturated fatty acids by gas chromatography (GC/MS) was 60.44% and 37.91% in white eggs, while 39.41% and 62.02% in brown eggs, respectively. \u0000Биологийн идэвхтэй нэгдлийг липосом ашиглан зөөвөрлөх боломж \u0000Хураангуй \u0000Липосомыг био-идэвхит нэгдлийн зөөвөрлөгч болгон ашиглах судалгаа өргөнөөр хийгдэж, шахмал эмийн үйлчлэх идэвх 20%, тарилга 70%-ийн идэвхтэй байдаг бол липосомоор зөөвөрлөгдсөн тэдгээр нэгдлийн бай эсэд хүрч очин 80-аас дээш хувийн идэвх үзүүлдэг байна. Бид энэхүү судалгаагаар липосом ашиглан тосон суурьт болон усанд уусдаггүй биологийн идэвхтэй нэгдлүүдийг зөөвөрлөх боломжийг судаллаа. Ингэснээр хүн эмнэлгийн анагаах ухаанд нэвтрээд буй липосом ашиглах аргыг мал эмнэлгийн хэрэглээнд нэвтрүүлэх боломж нээгдэх юм. \u0000Туршилтанд 0.5 мл 5%-ын кали-иодын тос ашиглан липосомоор зөөвөрлөх туршилтыг явуулахад уусмал нэгэн жигд хөөсөрсөн бол 0.3 г куркумин хуурай бодисны хувьд тунадас бага үүсгэж байсан нь липосомоор зөөвөрлөгдөх боломжтойг харуулж байна. Бүтцийн анализ хийсэн FT-IR спектрофотометрийн үр дүнд 3400 см-1 утганд –ОН групп, 2973 см-1 утганд С-Н, 1730 см-1 утганд С=О, 1220 см-1 утганд С-О тосны хүчлийн функциональ бүлгүүд илэрсэн. Электрон микроскопын 500 нм хэмжилтэд фосфолипид бөмбөлөг үүссэн нь липосом мөн болохыг илтгэж байна. Масс спектрийн хийн хроматографийн (GC/MS) аргаар ханасан болон ханаагүй тосны хүчлийн харьцааг тодорхойлоход цагаан өндгөнд 60.44% ба 37.91%, бор өндгөнд 39.41% ба 62.02% тус тус байв. Таньцын туршилтаар биологийн идэвхит нэгдлийг тээвэрлэх боломжтой нь тогтоогдлоо. \u0000Түлхүүр үг: Өндөгний шар, фосфолипид, липосом, тосон суурьт нэгдэл, куркумин","PeriodicalId":18941,"journal":{"name":"Mongolian Journal of Agricultural Sciences","volume":"133 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73743011","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Anti-Inflammatory Screening of Ulmus pumila L ethanolic extract","authors":"Batmunkh Sosorburam, Dugar Delgermurun, P. Bolormaa","doi":"10.5564/mjas.v15i36.1164","DOIUrl":"https://doi.org/10.5564/mjas.v15i36.1164","url":null,"abstract":"Deciduous trees of Ulmus species were reported to exhibit antibiotic, antifungal, antioxidant, anti-inflammatory, hepatoprotective, neuroprotective, antiangiogenic, and antiviral effects that rich in flavonoids. In this study, phytochemical analysis and pharmacological activities of Ulmus pumila L were studied. The upper parts of Ulmus pumila L plants were grinded and extracted in 80% ethanol with a ratio of 1:10, infusing by maceration method. The total crude extract was fractioned into a group of solvents with increasing polarity: hexane, chloroform, ethyl acetate, and n-butanol. The results of the toxicity test showed the safety of the oral ingestion and treatment with ethanolic and ethyl-acetic fractions decreased inflammatory symptoms and exhibited protective effects for carrageenan-induced paw edema. These preliminary findings may support its traditional medicinal use and could be promising candidate with application in the treatment of inflammatory symptoms.","PeriodicalId":18941,"journal":{"name":"Mongolian Journal of Agricultural Sciences","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81664460","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Bird repellant on sea buckthorn harvest","authors":"Ganbold Dagvadorj, Tuvshinjargal Dorjsuren, Baatarkhuu Dorjsuren","doi":"10.5564/mjas.v15i36.1163","DOIUrl":"https://doi.org/10.5564/mjas.v15i36.1163","url":null,"abstract":"Animals, especially birds cause yield loss that is substantial burden on farmers Therefore, the laser scarecrow bird repellant equipment was constructed with purpose to reduce sea buckthorn yield loss caused by bird and field tested. The preliminary results that support that use of bird repellent would retain the harvesting yield of sea buckthorn and could be used further in farming areas.","PeriodicalId":18941,"journal":{"name":"Mongolian Journal of Agricultural Sciences","volume":"28 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75715032","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Study on distinct quality properties of cashmere from local goat breeds of Mongolia","authors":"Mandakh Begzjav, Enkhtuya Dorj, Bolormaa Vanchigdorj, Enkh-Amgalan Tseelei, Altantsetseg Dugar","doi":"10.5564/mjas.v15i36.2446","DOIUrl":"https://doi.org/10.5564/mjas.v15i36.2446","url":null,"abstract":"The research was carried out in 2021 to determine the specific quality properties of local Mongolian breeds of cashmere goats. The research covered 122 herder households from 13 soums in 8 aimags. A total of 4,560 samples were collected from 1,522 goats representing the main factors determining cashmere quality: ecological habitat, various herd management practices, local breeds, age and sex of goats, and cashmere colour. Cashmere fibre diameter (FD), fibre curvature (FC), and coefficient of variation of fibre diameter (CVFD) were tested in 1,522 samples, and cashmere length was tested in 1,387 samples. The overall mean fibre diameter (MFD) was 16.1 μm, mean length (FL) was 44.9 mm, and fibre curvature (FC) was 61.9°/mm. Cashmere from one-year-old goats was significantly finer than cashmere from older goats (about 1.0 μm, P<0.05). Cashmere from does in the samples tested was significantly finer than cashmere from the bucks. Over the range in mean fibre diameter, from 13.5 to 19.0 µm, fibre curvature declined from 87.8 to 44.2°/mm. Of all cashmere samples, 40.6% belonged to super fine (≤15.5µm), 43.7% and 12.1% had a fibre diameter between 15.51-16.80 and 16.81-17.50 μm, respectively, and were suitable for knitwear. Only 3.6% of samples tested were between 17.51 to 19.00 μm and may only be suitable for weaving. The average CVFD values of cashmere of Mongolian breeds of cashmere goats was 22.5 ± 0.04%, with an individual range of 17.0-26.9%. This shows that it has lesser variation than Alashan white cashmere goats of Inner Mongolia Autonomous Region, China, where CVFD ranged from 27.09% to 41.39%. Compared to cashmere from China, Tajikistan, and Kyrgyzstan, with mean fibre curvature of 46, 46, and 58mm, respectively, the cashmere of local Mongolian breeds of goats would be considered curvier and longer, which makes stronger yarns. Short, higher crimped, softer cashmere may be preferred for woollen-spun yarns, but longer, lower crimped, softer cashmere may be preferred for woven yarn destined for knitwear. Fibre curvature of Mongolian cashmere goats declined an average of 6.1°/mm for a 1µm increase in MFD, which is similar to the 5.8°/mm observed in Chinese Liaoning goats, but less than the 13.6°/mm measured in controlled experiments with Australian goats. Significant differences were found between the cashmere of local Mongolian breeds of goats kept in open, natural rangelands and herded in a nomadic way in distinct ecological conditions of harsh continental climate compared to those breeds of goats kept in intensive farming. This shows the potential to offer distinct quality cashmere from local Mongolian breeds while maintaining proper management and selective breeding.","PeriodicalId":18941,"journal":{"name":"Mongolian Journal of Agricultural Sciences","volume":"27 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87147075","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Impact of overgrazing and climate change on the lake ecosystem in arid region","authors":"Uranchimeg Tserendorj, Baigal-Amar Tuulaikhuu, Ayunshsuren Chananbaatar, Khishigjargal Moonkhor, Oyuntuya Sharavjamts, Ariunsuren Purevee, Tumenbayar Purev, Dambadarjaa Naranbat, Tuvshinbayar Danzan, Orgilbold Myangan","doi":"10.5564/mjas.v15i36.1360","DOIUrl":"https://doi.org/10.5564/mjas.v15i36.1360","url":null,"abstract":"Mongolia's geographical location, extreme climate, fragile ecosystems, agricultural dependence on climate requires adaptation to global climate change and smart usage of natural resources. The water level of most lakes in Mongolia had been steadily increasing from mid-1960s to 1995 and declining from 1996. The purpose of this study is to determine current condition by each ecosystem compartment in and around the Lake Duruutsagaan and to define cause of the lake shrinking and deterioration of ecosystem. The Lake Duruutsagaan ecosystem study was carried out in the following natural elements: climate, hydrology, hydrobiology, forest, soil, pasture, plant species composition, and animals. The lake surface area was slightly decreased by 24.21% from 10.02 km2 in 2003 to 7.59 km2 in 2017. The lake water is highly mineralized, probably due to increases of evaporation of water. Also elevated concentrations of some chemical elements are detected in the lake water, including Phosphorus (22.6 mg L-1) and Arsenic (198 mg L-1). The high concentration of these two elements shown different kind of pollution existed in the lake. Probably, arsenic content in lake water is related to the geological composition of surrounding area, but elevated concentration of P can be attributed to the nutrient pollution due to soil erosion in surrounding area of lake. Species diversity in this lake is limited and only a few species of crustaceans that can tolerate under high salinity and polluted condition are present. All of soil samples have a low content of clay particles (between 2.6-8.5%). According to the soil samples data, pasture land in study area is moderately 80.95%, strongly 7.04% deteriorated due to direct and indirect effects of overgrazing. Especially, natural regeneration is not observed in the forest area. According to the study results, current condition of Lake Duruutsagaan and its surrounding area is indicating the need for some protection and restoration management.","PeriodicalId":18941,"journal":{"name":"Mongolian Journal of Agricultural Sciences","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88191942","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}