International Journal of Sustainable Competitiveness on Tourism最新文献

{"title":"ADVENTURE TOURISM DEVELOPMENT PROGRAM FOR PREMIUM MARKET IN UJUNG KULON NATIONAL PARK","authors":"Raisya Shiva Rizal, Althofanis Juliheir Putra, Dwi Putri Nuraini, Fithriyah Fadhillah Ramadhani, Ni Made, Jesthami Udgitha Prameswari, Zendra Haris Prasetya, Sumaryadi, Sugeng Hermanto, Politeknik Pariwisata, Nhi Bandung","doi":"10.34013/ijscot.v2i01.1274","DOIUrl":"https://doi.org/10.34013/ijscot.v2i01.1274","url":null,"abstract":"Ujung Kulon National Park (TNUK) has their uniqueness in the diversity of flora and fauna. Thus, it becomes one of the priorities of the Ministry of Tourism and Creative Economy as a tourism development destination, with the availability of adventure tourism products that are being in line with the expectations of the premium market, we called it authentic and exclusive products. The result of this research is to produce an integrated program plan to develop adventure tourism in TNUK which targeting a premium market tourist. The method that we used in this research is descriptive, which suitable to explain the actual situation of TNUK tourism. And to make it more relevant, the collected data were analyzed using descriptive statistical analysis. In results, showed that the development of adventure tourism in TNUK met the dimensions of adventure tourism, as follows; natural environment, physical activity, cultural immersion, risk & competence, operators, and sustainability. However, the characteristics in unqualified of the premium market. Hence, It is necessary to apply the concept of quality tourism","PeriodicalId":188894,"journal":{"name":"International Journal of Sustainable Competitiveness on Tourism","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115574384","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"RISK MANAGEMENT IN VIA FERRATA CLIFF CLIMBING TOURISM ACTIVITIES IN MOUNT MENDELEM, PEMALANG REGENCY","authors":"Mentari Widya, Prameswari, J. G. Pah, Odang Permana, Politeknik Pariwisata, Nhi Bandung","doi":"10.34013/ijscot.v2i01.1273","DOIUrl":"https://doi.org/10.34013/ijscot.v2i01.1273","url":null,"abstract":"Today's tourism industry has experienced rapid changes due to the variety of tourists now wanting to obtain an authentic experience. In Indonesia itself, adventure tourism has become a prima donna since 2018 because it has brought 100,000 tourists from all over the world. This provides great economic value for the destination visited up to 67%. Via ferrata is one of the growing adventure tourism activities in Indonesia. Despite the high risk, this activity has a main market, which is the general public who want to experience rock climbing without having to have special abilities. In order to minimize these risks, it is necessary to have risk management so that the via ferrata can be made into extreme tourism but still safe for public tourists. The purpose of this research is to identify and find out the theoretical implications of risk management carried out via ferrata managers. Good risk management is applying industry management based on existing policies, standards, and procedures. The method used is qualitative descriptive with analysis using coding tools. Via ferrata does not yet have standard rules and SOPs. The new risk management is assessed based on the safety aspects of the safety equipment referring to the UIAA. All Mount Mendelem via ferrata operators do not have rock climbing certification and the existing SOP has not been written and the implementation is not suitable. Even so, in terms of security, the manager takes great care to create a tracking lane as an alternative to the down lane. So in this case the manager has applied the standards well but not yet for the policies and procedures used.","PeriodicalId":188894,"journal":{"name":"International Journal of Sustainable Competitiveness on Tourism","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129178440","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"GREEN HOTELS DEVELOPMENT POLICY AS A LOW CARBON TOURISM DEVELOPMENT EFFORT IN INDONESIA","authors":"Jery Christianto, Affrida Amalia, Alhilal Furqan","doi":"10.34013/ijscot.v2i01.1048","DOIUrl":"https://doi.org/10.34013/ijscot.v2i01.1048","url":null,"abstract":"This research analyzes the implementation of the green hotel development policy as a low-carbon tourism development effort in Indonesia during the era of President Joko Widodo's administration. This paper discusses what is meant by green hotel development, low carbon tourism development, and climate change risk management. This research is qualitative descriptive research that analyzes secondary data with a cross-sectional study design. The results of this study show that the Government of Indonesia has called for four strategic steps in dealing with climate change. Ensuring that all countries contribute to tackling climate change; mobilizing the potential of the community to raise awareness in dealing with and implementing actions related to climate change; Strengthening global partnerships by prioritizing capacity building cooperation in dealing with climate change for countries in the Pacific region; besides that, there are also four other efforts that have been carried out, namely the government targeting greenhouse gas reduction, the law on environmental protection and management, and the development plan national medium term, or RPJMN; establishing the management agency for environmental funds; national economic recovery; and food estate. Examples of hotels implementing green hotels in Indonesia are Borobudur Hotel Jakarta, Greenhost Boutique Hotel Yogyakarta, etc.","PeriodicalId":188894,"journal":{"name":"International Journal of Sustainable Competitiveness on Tourism","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128470941","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"SULTAN'S WISDOM IN PRESERVING CULTURE AS SUSTAINABLE TOURISM DEVELOPMENT","authors":"Tri Akbar Handoko, A. Nuryana, Mikhael Maestro Mastrivo Sebayang, Afia, Fauziah, Ahmad Fatah Haidar Rahmat, M. Baiquni","doi":"10.34013/ijscot.v2i01.1234","DOIUrl":"https://doi.org/10.34013/ijscot.v2i01.1234","url":null,"abstract":"From the perspectives of economic, social, politics, and cultural preservation, the sultan's wisdom can have an impact on the entire ecosystem in the implementation of policies toward sustainable tourism destinations in the Jeron Beteng Region - Yogyakarta. The Jeron Beteng neighborhood, which is inside the palace fortress, is currently dealing with global phenomena like population growth, declining public service quality, decreasing availability of residential areas, traffic congestion, a lack of parking, rising levels of energy consumption, garbage buildup, and rising crime rates. As a result, the Jeron Beteng region can continue to be sustainable thanks to palace culture, which has been described by the sultan's knowledge in formulating policies, along with standards and principles for managing the quality of life.The Yogyakarta Palace, which is the de facto owner and authority of the land and the culture inside it, as well as other supporting papers are used in the research's descriptive qualitative methodologies to gather both primary and secondary data from government officials, community members, and other sources. The methods of gathering data include interviews, observation, and documentation. The study's findings demonstrate the sultan's wisdom toward environmentally friendly tourist attractions in Yogyakarta's Jeron Beteng district, which is deeply concerned with cultural preservation. However, the sultan's position is still crucial in encouraging people to adhere to legal requirements.","PeriodicalId":188894,"journal":{"name":"International Journal of Sustainable Competitiveness on Tourism","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130266089","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ASSESSING THE SPATIAL ASPECTS OF ECO-TOURISM DEVELOPMENT IN BUKIT LAWANG AREA","authors":"Liyushiana Liyushiana, Jastrid Caroline Herera Sinaga, Muhammad Ismail, Agustinus Denny","doi":"10.34013/ijscot.v2i01.1241","DOIUrl":"https://doi.org/10.34013/ijscot.v2i01.1241","url":null,"abstract":"Bukit Lawang is part of the conservation area of Gunung Leuser National Park (TNGL) and is a popular tourist destination in Langkat Regency. The attraction of Bukit Lawang has resulted in the concept of ecotourism, with the hope that tourist activities will have a friendly impact on the natural ecosystem. Therefore, it is necessary to evaluate the influence of ecotourism activities within the scope of the 3A-based tourism concept and the spatial aspects of Google Earth imagery using time series techniques from 2012-2022. It is evident that from the 3A perspective, there has been a change in the needs of tourists for new tour packages that still prioritize nature tourism, the addition of alternative road sections as a form of accessibility development to Bukit Lawang, and the addition of accommodations to meet tourists' needs. From satellite imagery, there is an expansion of settlement areas, lodgings, parking areas, and a bridge access to a new lodging area within the range of 2012-2022.","PeriodicalId":188894,"journal":{"name":"International Journal of Sustainable Competitiveness on Tourism","volume":"51 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122973505","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"SPRING RESORT CAPITAL OF THE PHILIPPINES: TOURISM PRODUCT PREFERENCES AND THE PROFICIENCY LEVEL OF THE LOCAL COMMUNITY","authors":"Mark Gabriel Wagan Aguilar","doi":"10.34013/ijscot.v2i01.1259","DOIUrl":"https://doi.org/10.34013/ijscot.v2i01.1259","url":null,"abstract":"Understanding the market and having a competent workforce are two very important aspects in the field of tourism and hospitality business to ensure sustainability, especially in places where the industry is seen to be a primary source of development. Guided by a descriptive research design and following a quantitative research approach, A total of 770 people took part in the survey, which covered the whole province of Laguna, Philippines, this study has attempted to learn about the market’s preferences on tourism products and to measure the proficiency level of a local community in the Philippines towards tourism and hospitality operations. Findings of this study is expected to help the government and tourism businesses, as well as investors in designing products and services that would sell, eventually resulting in the viability of the industry","PeriodicalId":188894,"journal":{"name":"International Journal of Sustainable Competitiveness on Tourism","volume":"56 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125090423","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"THE IMPLEMENTATION OF EDUCATIONAL TOURISM DEVELOPMENT BY DINAS KEPEMUDAAN OLAHRAGA PARIWISATA DAN KEBUDAYAAN KABUPATEN PURWAKARTA","authors":"Melenia Marpaung, Endah Trihayuningtyas, Mochamad Liga Suryadana","doi":"10.34013/ijscot.v1i02.831","DOIUrl":"https://doi.org/10.34013/ijscot.v1i02.831","url":null,"abstract":"Purwakarta Regency tries to build tourism through educational tours that can be obtained from several museums. In the development of educational tourism in Purwakarta, it’s inseparable from the participation and involvement of the government as well as program plans in it. In looking at the things that have been done for the development of educational tourism, the implementation of existing programs and policies is needed. George C Edwards suggested that implementation can be seen from four things that are communication, resources, disposition and bureaucratic structure. This study focuses on these four things which aim to determine the implementation of the development of educational tourism in Purwakarta in terms of program alignment with the activities that have been made to its implementation. This research uses descriptive qualitative methods with data collection techniques in the form of documentation, observation and interviews. Data analysis with data reduction, data presentation, and drawing conclusions. The participants are employees in Dinas Kepemudaan Olahraga Pariwisata dan Kebudayaan Kabupaten Purwakarta as well as managers in each of its museums. The location of this study was at the Dinas Kepemudaan Olahraga Pariwisata dan Kebudayaan Kabupaten Purwakarta, taking additional data obtained from museums in Purwakarta, Diorama Nusantara, Diorama Purwakarta, Bale Indung Rahayu and Galeri Wayang. From the results of the research, it was found that communication was not optimal and there was no official cooperation between stakeholders, human resources were not facilitated with additional knowledge or training, the disposition had gone well enough, seeing in terms of bureaucratic structure there were no special policies governing educational tourism and the absence of SOPs or standard operational procedures which ultimately made it not run optimally development of educational tourism in Purwakarta. So it can be said that the development of educational tourism in Purwakarta has not gone according to what was expected.","PeriodicalId":188894,"journal":{"name":"International Journal of Sustainable Competitiveness on Tourism","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131220391","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ECONOMIC IMPACT OF THE DEVELOPMENT OF THE TANGKAHAN ECOTOURISM IN NAMO SIALANG VILLAGE, LANGKAT REGENCY","authors":"Gabriele Louise, Eka Paramita Marsongko, Odang Permana","doi":"10.34013/ijscot.v1i02.1015","DOIUrl":"https://doi.org/10.34013/ijscot.v1i02.1015","url":null,"abstract":"Ecotourism is one of the sustainable alternative tourism developed in Indonesia, one of which is the Tangkahan Ecotourism destination. Namo Sialang Village is one of the villages directly connected to Tangkahan Ecotourism. This ecotourism destination has a history of illegal logging to the thoughts and behavior of the surrounding community for sustainable changes in Tangkahan's nature. The development of Tangkahan Ecotourism certainly has an impact on the people of Namo Sialang Village. According to UNWTO, one aspect of impact is socioeconomic sustainability. This study uses sustainable socioeconomic indicators issued by the Global Sustainable Tourism Council (GSTC) Criteria assessment agency on the consideration of the character of Namo Sialang Village as an area around the Tangkahan Ecotourism conservation area. Indicators of socioeconomic sustainability are used to see the benefits of the local economy and the natural environment. The subjects of this research are the people of Namo Sialang Village, to be precise in Kwala Gemoh and Kwala Buluh Hamlets. The purpose of this study was to determine the impact of the development of Tangkahan Ecotourism on the economy of the people of Namo Sialang Village. The research method used is a quantitative approach with quantitative analysis tools using a statistical package for the social science (SPSS) tools. The results of this study indicate the impact of tourism development in Tangkahan which has been carried out following the principles of ecotourism development. Where the percentage of positive responses from the community, which is 70%, feels the benefits of the local economy, is involved in community participation, and receives support from the development of Tangkahan Ecotourism","PeriodicalId":188894,"journal":{"name":"International Journal of Sustainable Competitiveness on Tourism","volume":"91 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114539376","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PARTNERSHIP OF GOVERNMENT AND CREATIVE INDUSTRY IN DEVELOPING CREATIVE TOURISM IN KAMPUNG BATIK KAUMAN, SURAKARTA","authors":"Aulia Restu, Endah Trihayuningtyas, R. Wisnu Rahtomo","doi":"10.34013/ijscot.v1i02.888","DOIUrl":"https://doi.org/10.34013/ijscot.v1i02.888","url":null,"abstract":"The development of creative tourism that relies on the creative industry in Kampung Batik Kauman requires cooperation and partnership with tourism stakeholders so that the planning and implementation go according to the goals of sustainable tourism. This study aims to identify the actual conditions of creative tourism and identify the form of partnership that exists between the government and the creative industry in Kampung Batik Kauman. The method used in this study is a descriptive method with a qualitative approach. The participants of this study were the government of Surakarta City and the creative industry involved in creative tourism activities and involved in cooperation or partnerships in Kampung Batik Kauman. The results of this study indicate that creative tourism in Kampung Batik Kauman meets the criteria for developing creative tourism. The form of partnership that exists between the government and the creative industry in developing creative tourism is a complementary partnership, where the benefits have been felt by the government and the creative industry but are still limited.","PeriodicalId":188894,"journal":{"name":"International Journal of Sustainable Competitiveness on Tourism","volume":"51 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128716264","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Opportunities and Challenges of Tourism Micro-Business ‘Dried Fish’ in Barru Regency: Push and Pull Factors Perspective","authors":"Ilham Junaid","doi":"10.34013/ijscot.v1i02.870","DOIUrl":"https://doi.org/10.34013/ijscot.v1i02.870","url":null,"abstract":"Tourism is only seen in macro businesses, whereas micro-businesses tend not to attract tourism stakeholders' attention. There are limited studies on the opportunities and challenges of tourism micro-business, especially those related to managing dried or salted fish. This study aims to 1) identify opportunities and challenges in managing the micro-business of dried fish; 2) analyse the sustainability factors of the micro-business of dried fish in the context of tourism; 3) propose a tourism micro-business management strategy. This study employs a qualitative approach by conducting field visits at dried fish sales locations in Barru regency in August and September 2022. The study reveals that the micro-business opportunity of dried fish could be an education-based tourism product. Educational tourism provides opportunities for tourists to learn about fishery products, the management of dried fish products, and sales to consumption by tourists. The challenges of micro-business are; managing and selling dried fish with the principles of hygiene and sanitation, decreasing sales, fish product packaging, understanding customer service; providing information on dried fish products; and product innovation. The decreasing number of dried fish sales can affect the sustainability of the dried fish micro business. Therefore, the stakeholders' role can help sustain the dried fish micro-business. This study proposes approaches for tourism micro-business management on the perspective of push and pull factors. Academics use the concept of push and pull factors in assessing tourist motivation. However, push and pull factors are also helpful in analysing micro-business management in the tourism sector.","PeriodicalId":188894,"journal":{"name":"International Journal of Sustainable Competitiveness on Tourism","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127887996","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}