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Enzyme estimation based on bacterial interactions with Pleurotus spp. 基于细菌与侧耳菇相互作用的酶估计。
Mushroom Research Pub Date : 2020-03-31 DOI: 10.36036/mr.28.2.2020.97624
Samandeep Kaur, Shivani Sharma, H. Sodhi
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引用次数: 0
New strains in cultivated edible specialty mushrooms: PSCH-35 (Pleurotus sajor-caju) and DMRO-356 (Lentinula edodes) 栽培专用食用菌新品系PSCH-35(平菇)和DMRO-356(香菇)
Mushroom Research Pub Date : 2020-03-31 DOI: 10.36036/mr.28.2.2020.97721
Anupam Barh, S. Annepu, V. Sharma, R. Upadhyay, Shwet Kamal, Satish Kumar, Anil Kumar, Vrushali Deshmukh, B. Kumari, Shweta Sharma
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引用次数: 0
Impact of controlled fermentation on the nutritional and amino acids composition of Termitomyces species 控制发酵对白蚁菌种营养和氨基酸组成的影响
Mushroom Research Pub Date : 2020-03-31 DOI: 10.36036/mr.28.2.2020.93096
R. Gabriel-ajobiewe, B. Akinyele, B. Awoyemi
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引用次数: 0
Collection and uses of wild edible mushrooms by the rural women in Naka, Gwer West, Benue State, Nigeria 尼日利亚贝努埃州Gwer West Naka农村妇女采集和使用野生食用菌
Mushroom Research Pub Date : 2019-08-01 DOI: 10.36036/MR.28.1.2019.88991
H. Musa, W. Dauda, A. Mom, Terhemen
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引用次数: 0
Speciation of cultivated temperate and tropical Pleurotus species –an in silico prediction using conserved sequences 温带和热带栽培侧耳属植物的物种形成——利用保守序列的计算机预测
Mushroom Research Pub Date : 2019-08-01 DOI: 10.36036/MR.28.1.2019.91990
Anupam Barh, V. Sharma, Shwet Kamal, Mahantesh Shirur, S. Annepu, Anil Kumar, R. Upadhyay
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引用次数: 2
Neutraceutical preparation from Agaricus bisporus by value addition 双孢蘑菇的增值中性制剂
Mushroom Research Pub Date : 2019-08-01 DOI: 10.36036/MR.28.1.2019.86257
R. Kalaivani, S. Bakiyalakshmi
{"title":"Neutraceutical preparation from Agaricus bisporus by value addition","authors":"R. Kalaivani, S. Bakiyalakshmi","doi":"10.36036/MR.28.1.2019.86257","DOIUrl":"https://doi.org/10.36036/MR.28.1.2019.86257","url":null,"abstract":"","PeriodicalId":18860,"journal":{"name":"Mushroom Research","volume":"53 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89504453","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparative Study of three Pleurotus spp. cultivated on two different substrates with special reference to their biochemical and antibacterial activities 在两种不同基质上培养的侧耳菇的生化和抗菌活性比较研究
Mushroom Research Pub Date : 2019-08-01 DOI: 10.36036/MR.28.1.2019.91004
C. Paul, M. Maitra, N. Das
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引用次数: 0
Pest incidence in white button mushroom in Haryana 哈里亚纳邦白钮扣菇害虫发病率
Mushroom Research Pub Date : 2019-08-01 DOI: 10.36036/MR.28.1.2019.91191
Bhupender Singh
{"title":"Pest incidence in white button mushroom in Haryana","authors":"Bhupender Singh","doi":"10.36036/MR.28.1.2019.91191","DOIUrl":"https://doi.org/10.36036/MR.28.1.2019.91191","url":null,"abstract":"","PeriodicalId":18860,"journal":{"name":"Mushroom Research","volume":"118 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79265340","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Putative mycorrhizal association of Lepiota castaneidisca with roots of Grevillea robusta 芦笋根与芦笋根的菌根关联
Mushroom Research Pub Date : 2019-08-01 DOI: 10.36036/MR.28.1.2019.91959
B. Kumari, N. Atri
{"title":"Putative mycorrhizal association of Lepiota castaneidisca with roots of Grevillea robusta","authors":"B. Kumari, N. Atri","doi":"10.36036/MR.28.1.2019.91959","DOIUrl":"https://doi.org/10.36036/MR.28.1.2019.91959","url":null,"abstract":"","PeriodicalId":18860,"journal":{"name":"Mushroom Research","volume":"17 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90064295","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional and sensory evaluation of soup powder value added with Ophiocordyceps sinensis mycelia powder 冬虫夏草菌丝粉汤粉附加值的营养与感官评价
Mushroom Research Pub Date : 2019-08-01 DOI: 10.36036/MR.28.1.2019.86890
V. Kaushik, Preeti Sharma, Aditi Arya, A. Sindhu, A. Singh
{"title":"Nutritional and sensory evaluation of soup powder value added with Ophiocordyceps sinensis mycelia powder","authors":"V. Kaushik, Preeti Sharma, Aditi Arya, A. Sindhu, A. Singh","doi":"10.36036/MR.28.1.2019.86890","DOIUrl":"https://doi.org/10.36036/MR.28.1.2019.86890","url":null,"abstract":"","PeriodicalId":18860,"journal":{"name":"Mushroom Research","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89194953","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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