V. Kaushik, Preeti Sharma, Aditi Arya, A. Sindhu, A. Singh
{"title":"Nutritional and sensory evaluation of soup powder value added with Ophiocordyceps sinensis mycelia powder","authors":"V. Kaushik, Preeti Sharma, Aditi Arya, A. Sindhu, A. Singh","doi":"10.36036/MR.28.1.2019.86890","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18860,"journal":{"name":"Mushroom Research","volume":"5 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mushroom Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36036/MR.28.1.2019.86890","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}