Journal of Science and Technology of Greenhouse Culture最新文献_第8页

Investigation of the Quantity and Quality of Strawberry Fruit (cv. Aromas) in Different Harvesting Periods as Affected by Culture Medium and Humic Acid 草莓果实数量和品质的调查(cv。培养基和腐植酸对不同采收期果实香气的影响

Journal of Science and Technology of Greenhouse Culture Pub Date : 2019-10-01 DOI: 10.47176/jspi.10.3.17961

A. Sharifi, N. Ghaderi, J. Khorshidi, T. Javadi

{"title":"Investigation of the Quantity and Quality of Strawberry Fruit (cv. Aromas) in Different Harvesting Periods as Affected by Culture Medium and Humic Acid","authors":"A. Sharifi, N. Ghaderi, J. Khorshidi, T. Javadi","doi":"10.47176/jspi.10.3.17961","DOIUrl":"https://doi.org/10.47176/jspi.10.3.17961","url":null,"abstract":"Culture medium and nutrition are two important factors in determining the quantity and quality of greenhouse products. Accordingly, a factorial experiment was conducted based on completely randomized design on strawberry (cv. Aromas) in the greenhouse of Department of Horticulture, University of Kurdistan, Sanandaj, Iran. The first factor was two culture media (mixture of perlite and cocopeat with equal volumetric percent, and pumice). The second factor was three concentrations of humic acid (0, 300 and 600 mg/L). The third factor was harvesting period. Quantitative and qualitative characteristics of the fruits were evaluated in different harvesting periods. Results indicated that yield and qualitative characteristics of fruits were highly influenced by culture medium and humic acid. The highest average fruit yields were obtained in perlite-cocopeat medium (107 g/plant) and pumice medium (85.4 g/plant) from plants treated with 600 mg/L humic acid. The highest average fruit firmness (6 N), total soluble solids (6.19%) and soluble carbohydrate (58 mg/100 g fresh weight) were obtained in plants grown in pumice medium and fed with 600 mg/L humic acid and the highest average phenol (113 mg gallic acid/100g fresh weigth ) and vitamin C (34 mg/100 g fresh weight) were obtained from plants grown in perlite-cocopeat medium and fed with 600 mg/L humic acid. In general, and based on total measured traits, perlite-cocopeat medium, fed with 600 mg/L humic acid as fertigation method, is recommended for favorable quantitative and qualitative production of strawberry (cv. Aromas).","PeriodicalId":185425,"journal":{"name":"Journal of Science and Technology of Greenhouse Culture","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132517688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Biocontrol strategy, Compost, Soil-borne pathogens management 生物防治策略，堆肥，土传病原体管理

Journal of Science and Technology of Greenhouse Culture Pub Date : 2019-08-10 DOI: 10.29252/ejgcst.10.2.69

A. Habibi, B. S. Farahani, R. Mostowfizadeh‐Ghalamfarsa, High Technol., N. Res.

引用次数: 0

Effect of Pine Wood Vinegar on Germination, Growth and Physiological Characteristics, and Uptake of Elements in Basil 松木醋对罗勒萌发、生长、生理特性及元素吸收的影响

Journal of Science and Technology of Greenhouse Culture Pub Date : 2019-08-10 DOI: 10.29252/EJGCST.10.2.11

B. Abdolahipour, M. Haghighi

引用次数: 0

The Effect of Preservative Solutions Containing Benzyl Adenine and Salicylic Acid on the Vase Life of Lily cv. Fangio 含苄腺嘌呤和水杨酸的保鲜液对百合花瓶寿命的影响。Fangio

Journal of Science and Technology of Greenhouse Culture Pub Date : 2019-08-10 DOI: 10.29252/EJGCST.10.2.1

A. Abbasi, A. Khaleghi, A. Khadivi, M. Solgi

引用次数: 1

Pollen Source and Grafting Effects on Morphological Characteristics and Lycopene Pigment of Tomato Fruit 花粉来源及嫁接对番茄果实形态特征和番茄红素色素的影响

Journal of Science and Technology of Greenhouse Culture Pub Date : 2019-08-01 DOI: 10.29252/EJGCST.10.2.79

J. Olfati, T. E. Nosratian

{"title":"Pollen Source and Grafting Effects on Morphological Characteristics and Lycopene Pigment of Tomato Fruit","authors":"J. Olfati, T. E. Nosratian","doi":"10.29252/EJGCST.10.2.79","DOIUrl":"https://doi.org/10.29252/EJGCST.10.2.79","url":null,"abstract":"To evaluate the effects of pollen source and grafting on morphological characteristics and color of tomatoes, different cultivars with various fruit colors were grown and investigated in three experiments. In the first experiment, the red sweet olive cultivar was used as female parent and yellow pear, violet cherry, yellow palm garden and orange olive cultivars were used as male parents. In the second experiment, the orange olive cultivar was used as female parent and yellow palm garden, yellow pear and violet cherry cultivars were used as male parents. In the third experiment, the red cherry cultivar was used as scion and grafted on large red and yellow palm garden cultivars, and red cherry cultivar was used as control without grafting. Manual pollination was used in the first and the second experiments. Based on the results of the first experiment, different pollen sources significantly affected volume of fruit in red olive cultivar (P≤0.05). In the second experiment, different pollen sources significantly affected weight and volume of fruits in the orange olive cultivar (P≤0.05). In the third experiment, different rootstocks significantly affected fruit length of red cherry tomato cultivar (P≤0.05). Results of this research showed that selection of hybrid fruits is possible by fruit volume and weight and also rootstock affects scion fruit characteristics.","PeriodicalId":185425,"journal":{"name":"Journal of Science and Technology of Greenhouse Culture","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124827097","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Mutation Induction and Creation of Variation in Strawberry, Kurdistan Cultivar, by Gamma Irradiation and Determination of Suitable Irradiation Dosage 库尔德斯坦草莓品种γ辐照诱变、变异产生及适宜辐照剂量的确定

Journal of Science and Technology of Greenhouse Culture Pub Date : 2019-08-01 DOI: 10.29252/EJGCST.10.2.25

H. Razmi, Reza Amiri Fahliani, B. Kavoosi, A. M. Asl, Fars Agric. Hort. Crops Res., N. Res.

{"title":"Mutation Induction and Creation of Variation in Strawberry, Kurdistan Cultivar, by Gamma Irradiation and Determination of Suitable Irradiation Dosage","authors":"H. Razmi, Reza Amiri Fahliani, B. Kavoosi, A. M. Asl, Fars Agric. Hort. Crops Res., N. Res.","doi":"10.29252/EJGCST.10.2.25","DOIUrl":"https://doi.org/10.29252/EJGCST.10.2.25","url":null,"abstract":"Genetic diversity in strawberry is low due to its asexual propagation. One method of increasing genetic diversity, as an important tool in plant breeding, is the use of gamma rays to induce mutation. In order to determine the appropriate dosage of gamma irradiation for genetic diversity creation by mutation in strawberry, Kurdistan cultivar, and to study the influence of various doses of gamma ray (zero (control), 15, 30, 60 and 90 gray) on different traits of strawbery, this research was conducted in Faculty of Agriculture, Yasouj University, in 2012-2013. Results showed that irradiated plants had a lower rates in comparison to the control plants for most of the studied characteristics, except for number of leaves, fruit sugar and anthocyanin. Leaf area, fruit length, fruit diameter, fruit fresh and dried weight, and fruit volume, shape, and juice decreased with an increase in the gamma irradiation dosage. Moreover, multifoliate and dwarfism were increased in the irradiated plants. The appropriate dosage of gamma irradiation for mutation induction in strawberry, Kurdistan cultivar, for threshold 50% plants mortality (LD 50 ) treated by gamma ray, was approximately 65-70 gray. Therefore, gamma ray intensity in the recommended limit could be used for the highest genetic diversity creation with the lowest plant mortality in strawberry breeding programs such as in fruit quality improvement.","PeriodicalId":185425,"journal":{"name":"Journal of Science and Technology of Greenhouse Culture","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129195249","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of Different Growing Media and Super Absorbent on Vegetative and Reproductive Growth of Bell Pepper under Salinity Stress Conditions 盐胁迫条件下不同培养基和高吸水性对甜椒营养和生殖生长的影响

Journal of Science and Technology of Greenhouse Culture Pub Date : 2019-08-01 DOI: 10.29252/EJGCST.10.2.41

M. Hasanzadeh, H. Roosta, S. H. Mirdehghan, V. Bagheri

引用次数: 0

Determination of Economic Value of Agricultural Water in Greenhouse Cultivation of Qazvin Plain 甘孜温平原温室栽培农业用水经济价值的测定

Journal of Science and Technology of Greenhouse Culture Pub Date : 2019-08-01 DOI: 10.29252/ejgcst.10.2.55

H. Mosavi, F. Ranjbaran, H. N. A. loo

引用次数: 0

Effect of Foliar Application of Silica on some Growth, Biochemical and Reproductive Characteristics and Leaf Elements of Chrysanthemum (Dendranthema×Grandiflorum cv. Fellbacher Wein) 叶面施二氧化硅对菊花生长、生化和生殖特性及叶元素的影响(Dendranthema×Grandiflorum)。Fellbacher葡萄酒)

Journal of Science and Technology of Greenhouse Culture Pub Date : 2019-05-10 DOI: 10.29252/EJGCST.10.1.29

H. Hajipour, Z. Jabbarzadeh, M. R. Sadaghiani

{"title":"Effect of Foliar Application of Silica on some Growth, Biochemical and Reproductive Characteristics and Leaf Elements of Chrysanthemum (Dendranthema×Grandiflorum cv. Fellbacher Wein)","authors":"H. Hajipour, Z. Jabbarzadeh, M. R. Sadaghiani","doi":"10.29252/EJGCST.10.1.29","DOIUrl":"https://doi.org/10.29252/EJGCST.10.1.29","url":null,"abstract":"This research was aimed at investigating the effects of foliar application of calcium silicate and sodium silicate on growth and biochemical characteristics and leaf elements of chrysanthemum. This study was conducted as a factorial with completely randomized design and silica source at two levels (calcium silicate and sodium silicate) and concentration of silica at five levels (0 (control), 50, 100, 150 and 200 mg/L) in soil medium, with three replications. At the end of the growth stage, fresh and dry weight of leaf, stem, flower and root, flower diameter, number of flowers, total protein content, soluble sugars and also leaf elements’ concentrations such as nitrogen, potassium, phosphorus, zinc, manganese, iron, copper and silicon were measured. Results showed that foliar fertilization of plant with silica caused to increase the fresh and dry weight of leaf, stem, flower and root, flower diameter, number of flowers, total protein content and soluble sugars. Also, concentrations of chrysanthemum leaf elements such as nitrogen, phosphorus, potassium and zinc were increased, but concentrations of iron, manganese and copper were decreased. The concentration of 150 mg/L sodium and calcium silicates was suitable for improving morphological and reproductive characteristics and also for improving adsorption of nitrogen, potassium, manganese, iron and copper. But, for improving the adsorption of zinc and silica, the best concentration of both silicates was 200 mg/L..","PeriodicalId":185425,"journal":{"name":"Journal of Science and Technology of Greenhouse Culture","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130195656","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Economic Evaluation of Artificial Lighting in Vegetable Greenhouses (Case Study: Cucumber Production in Hamadan Province) 蔬菜大棚人工照明的经济评价(以哈马丹省黄瓜生产为例)

Journal of Science and Technology of Greenhouse Culture Pub Date : 2019-05-10 DOI: 10.29252/EJGCST.10.1.71

A. Jafari, M. Solgi, G. Zarei, Soc. Econ., Hamedan Agric. Ext. Res. Dep., N. Res., Agric. Res. Edu. Agric. Eng. Res. Inst., Karaj Iran Ext. Org.

{"title":"Economic Evaluation of Artificial Lighting in Vegetable Greenhouses (Case Study: Cucumber Production in Hamadan Province)","authors":"A. Jafari, M. Solgi, G. Zarei, Soc. Econ., Hamedan Agric. Ext. Res. Dep., N. Res., Agric. Res. Edu. Agric. Eng. Res. Inst., Karaj Iran Ext. Org.","doi":"10.29252/EJGCST.10.1.71","DOIUrl":"https://doi.org/10.29252/EJGCST.10.1.71","url":null,"abstract":"Sunlight, as a natural resource, is an important factor in agriculture, which is supplied indefinitely and without any charge by the sun. But some phenomena such as cloudy weather or shortening the length of the day throughout the year, cause restrictions on access to this important source. This is very important for cultivation in controlled environments such as greenhouses, which usually produce off-season. This paper is aimed at evaluating the economic exposure of artificial lighting to increase cucumber production to compensate for the lack of light due to weather cloudiness. For this purpose, by using daily meteorological data of the study area and cucumber production from one of the greenhouses in Hamadan city, which didn’t have artificial lighting system, the damage of cloudy hours was assessed. Daily time series data were collected for the period of April 2007 to July 2010, and the amount of crop reduction per hour of cloudiness was estimated by using an autoregressive distributed lag model (ARDL). Results showed that on the average, in each production period, atmospheric cloudiness has 3.8% negative effect on greenhouse cucumber production. On the other hand, based on this research’s findings, compensating for the lack of sunlight due to atmospheric cloudiness by artificial lighting in this area isn’t economically feasible, and the benefit/cost ratio is 0.11.","PeriodicalId":185425,"journal":{"name":"Journal of Science and Technology of Greenhouse Culture","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133709051","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0