E. Chinakwe, J. Ngumah, O. Q. Kenechukwudozie, N. U. Nwogwugwu, O. C. Ihejirika, E. Mike-Anosike, J. Iwuji, C. A. Onyeka
{"title":"Microbial Quality and Public Health Risks of Selected Herbal Remedies Sold in Open Markets in Owerri Metropolis, South Eastern, Nigeria","authors":"E. Chinakwe, J. Ngumah, O. Q. Kenechukwudozie, N. U. Nwogwugwu, O. C. Ihejirika, E. Mike-Anosike, J. Iwuji, C. A. Onyeka","doi":"10.9734/mrji/2023/v33i11360","DOIUrl":"https://doi.org/10.9734/mrji/2023/v33i11360","url":null,"abstract":"Herbal medicines are presently widely used in developed and developing countries for health care due to their affordability, accessibility and availability. \u0000Objective: The microbial quality of selected herbal remedies sold in open markets in Owerri, South Eastern, Nigeria was studied. \u0000Methods: The samples were bulked according to type and then serially diluted. The spread plate technique was used in inoculating the samples on the appropriate culture medium and then incubated. Standard laboratory protocols for microbiological studies and biochemical tests were employed for the identification of the microorganisms present in the samples. \u0000Results: The presence of bacterial species namely Bacillus, Corynebacterium, Micrococcus, Enterococcus and Staphylococcus spp was recorded. They were all gram positive and bacterial counts ranged from 1.0 x 106 to 7.8 x 107cfu/ml. Fungal isolates included Mucor, Saccharomyces and Penicillium spp. and fungal counts ranged from 3.0x103 to 1.3x108 cfu/ml respectively. \u0000Conclusion: The presence of these microorganisms in herbal remedies do not only make them hazardous, but might also change the physical, chemical and natural properties of the herbal remedies by altering the contents of active ingredients or converting them to toxic products. The production and consumption of herbal remedies should be properly supervised and monitored to ensure that only good quality products get to the consumers.","PeriodicalId":18450,"journal":{"name":"Microbiology Research Journal International","volume":"132 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79384714","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Isolation of Actinomycetes from Arachis hypogaea L. and Gossypium herbaceum L. for Screening Antibacterial and Antifungal Activities","authors":"J. Mehta, Kunal N. Odedra, B. Jadeja","doi":"10.9734/mrji/2023/v33i11359","DOIUrl":"https://doi.org/10.9734/mrji/2023/v33i11359","url":null,"abstract":"The principal objective of the present study was to check the antimicrobial activity of Actinomycetes isolated from soil samples collected from the fields of Arachis hypogea L. and Gossipium herbaceum L. against different plant pathogenic strains. Various soil samples were isolated from fields located near the Junagadh district, Gujarat, India. Isolation was followed by a serial dilution process which was later plated on Actinomycete Isolation Agar (AIA) media. Potential colonies were subjected to screening, purification, and storage in glycerol stock. Morphological and Biochemical characterization of the isolates was performed. Isolated candidates were subjected to extraction for the production of the antimicrobial compound. The antimicrobial activity of the purified extract of isolates was tested. Total 30 actinomycete isolates were evaluated for antagonistic activity against pathogenic microorganisms. \u0000Isolates C-25, C-15, and G-1 showed the best results in the decreasing order of their potency against fungal pathogens, and C-5, C-25, C-14, and C-13 showed the best results in decreasing order of potency against bacterial pathogens. 3 isolates inhibited all 4 test fungi. 10 isolates inhibited 3 test fungi. 11 isolates inhibited 2 test fungi. 6 isolates did not inhibit any test fungi. 4 isolates show potent inhibition. 15 inhibited Macrophomina. C-10 showed a 1 cm inhibition zone & G-1 showed a 0.8 cm zone of inhibition. 12 isolates gave 0.2-0.6 cm zone and 15 isolates gave negative results against Macrophomina. C-10 showed a very potent zone of inhibition of 0.7 cm. 9 isolates showed a 0.1-0.5 cm zone of inhibition. 20 isolates did not show inhibition against Fusarium. 1 isolate C-11(a) gave the 1cm potent zone of inhibition. 15 isolates gave the 0.7-0.2cm inhibition of the growth. 14 isolates gave negative results against Alternaria fungus. From these results, it was concluded that isolates had antibacterial and antifungal activities and could be used in the development of new antibiotics for pharmaceutical or agricultural purposes.","PeriodicalId":18450,"journal":{"name":"Microbiology Research Journal International","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75734812","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
N. Zhang, Jun Xiang, Lin Luo, Danae Rojas Arellano, Yan Jie Wang, Chunzhang Zhao, Fuqiang Shi, E. Wang
{"title":"Quantification and Diversity of Cultivated Bacteria in Root Endosphere and Rhizosphere of Bamboo Species Fargesia nitida in Association with the Tree Succession","authors":"N. Zhang, Jun Xiang, Lin Luo, Danae Rojas Arellano, Yan Jie Wang, Chunzhang Zhao, Fuqiang Shi, E. Wang","doi":"10.9734/mrji/2023/v33i11358","DOIUrl":"https://doi.org/10.9734/mrji/2023/v33i11358","url":null,"abstract":"Fargesia nitida is a cold-resistant evergreen bamboo and is a pioneer plant in the secondary succession after the native trees were destroyed in the eastern Tibetan Plateau. However, little is known about the effects of this plant on soil conditions and about its microbiomes. Aiming at learning the interactions among the soil characteristics, the plants and the microbes in relation to the plant succession, a study on cultivated microbes associated with the rhizocompartments of F. nitida was performed in the present study to reveal the preference of this plant to the root associated microbes, in comparison with that associated with the successive spruce (Picea asperata Mast.) trees. The results demonstrated that growth of F. nitida could improve the soil nutrient contents, especially increasing total nitrogen, NH4+-N, total carbon, and microbial biomass carbon, and maintained more soil bacteria than the successive spruce trees. Based upon the study of F. nitida root-associated cultivated microbial community, the nutrient improvement in F. nitida growing soils might be from the root endophytic bacteria, which presented greater abundance (3.8, 1.7, and 12.6 folds) than that of bacteria in its rhizosphere, root zone soil, and spruce root zone soil, respectively. Pseudomonas members, especially species related to P. baetica and P. vancouverensis, were strongly selected by F. nitida as root endophytes.","PeriodicalId":18450,"journal":{"name":"Microbiology Research Journal International","volume":"38 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81605289","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Prevalence of Hepatitis D Virus among People Attending the Antiretroviral Clinic and the Effect on the Liver Function Enzymes","authors":"G. B. Baeka, S. Lawson, Sopriala Attoni Yeshua","doi":"10.9734/mrji/2022/v32i11-121356","DOIUrl":"https://doi.org/10.9734/mrji/2022/v32i11-121356","url":null,"abstract":"Hepatitis D virus is an incomplete RNA virus requiring the assistance of the hepatitis B virus, specifically the HBsAg, to be infectious in humans. This study was designed to determine the prevalence of HDV among HIV patients and the effect on liver enzymes. The study was conducted at the Rivers state University Teaching hospital, Port Harcourt, Rivers State. Blood samples were obtained through vein puncture from 93 adults of which 41(44%) were males while 52(56%) were females between the ages 18 and 70 years attending the antiretroviral clinic and CD4+ cell count was also obtained. The samples were preserved at -20ºC. Each of the samples was tested using a SWE-Care rapid strip (China) for the presence of HBsAg. HDV antibody was detected using a Dia. Pro ELISA kit (Italy). The AST, ALT and ALP were determined. SPSS 21 was used to analyze the data and P values were determined. From the total samples collected, 7(7.5%) of them were positive to the HBsAg test of which 3(3.2%) were males, while 4(4.3%) of them were females. Of the 7 people positive to the HBsAg, 6(6.4%) were positive to the HDV antibody with 3(3.2%) females and 3(3.2%) males. There was significant depletion of the CD4+ cells across the groups. For the liver function test, the P values were ˃ 0.05 for AST, ALT and ˂ 0.05 for ALP. The HDV infection from the study was not gender, nor age based and suggests a negative impact on the CD4 cells. The liver function enzyme analysis, suggest higher risk of hypertension in HIV/HBV/HDV infection.","PeriodicalId":18450,"journal":{"name":"Microbiology Research Journal International","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83141792","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Proximate Composition of Banana and Pineapple Wine Fermented by Meyerozyma guilliermondii and Pichia guilliermondii","authors":"A. Alabere, T. Adebayo-Olajide","doi":"10.9734/mrji/2022/v32i11-121357","DOIUrl":"https://doi.org/10.9734/mrji/2022/v32i11-121357","url":null,"abstract":"Wine is an alcoholic beverage produced from juices of a variety of fruits by the fermentative action of microorganisms. There is a quest for alternative sources of must for wine fermentation, however, the proximate composition should be known to ascertain how nutritious it is. The study was thus aimed at determining the proximate composition of the wines fermented by Meyerozyma guilliermondii and Pichia guilliermondii. Two isolates identified as Meyerozyma guilliermondii strain 1621 and Pichia guilliermondii strain PAX-PAT 18S were used for the fermentation of the substrates obtained from a mixture of pineapple and banana pulp. The fermentation process was for 28 days, followed by a series of racking, clarification, and aging process which was for 2 months. The fermentation process comprised two setups: one was fermented by Meyerozyma guilliermondii strain 1621 and the other by Pichia guilliermondii strain PAX-PAT 18S. The process was monitored and the proximate analysis of the wines was ascertained. The wine produced by Meyerozyma guilliermondii strain 1621 had a moisture content of 82.56 %, ash content of 1.41 %, fat content of 0.08 %, protein content of 1.43%, and carbohydrate content of 9.77%. The wine produced by Pichia guilliermondii strain PAX-PAT 18S had a moisture content of 79.51%, ash content of 1.19%, fat content of 0.15%, protein content of 0.49%, and carbohydrate content of 10.49%. Although this study is not exhaustive, it shows that wines with good nutritional composition can be successfully produced using Meyerozyma guilliermondii strain 1621 and Pichia guilliermondii strain PAX-PAT 18S.","PeriodicalId":18450,"journal":{"name":"Microbiology Research Journal International","volume":"17 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81566571","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Bio-utilization of Used and Unused car Lubricants by Autochthonous Microorganisms","authors":"F. Akubuenyi, J. Tarh, J. D. Idoko","doi":"10.9734/mrji/2022/v32i11-121379","DOIUrl":"https://doi.org/10.9734/mrji/2022/v32i11-121379","url":null,"abstract":"The determination of the bio-utilization of used and unused car lubricants; engine oil, hydraulic and transition oil were analyzed using viable counts and spectrophotometric analysis. The oil samples were collected with 10 sterile containers from different mechanic workshops in Calabar; Unical workshop, designated as UNICAL Workshop (A), Akim (B), Mount Zion (C), Etta Agbor (D), and Ekpo Abasi (E). The spectrophotometric analysis revealed absorbance ranging from 2.16 to 2.69nm for engine oil, 0.57 to 1.21nm for hydraulic oil and 1.96 to 2.40nm for transition oil. The total heterotrophic counts of the used engine oil ranged from 1.2x1010 CFU/ml to 4.0x1010 CFU/ml; hydraulic oil ranged from 1.0x1010 CFU/ml to 2.2x1010 CFU/ml; Transition oil ranged from 1.0x1010 CFU/ml to 2.5x1010 CFU/ml. The THB counts of the unused oils had an average count of 1.0x10110 CFU/ml. The enumeration of the total fungal showed lower counts ranging from 1.0x1010 CFU/ml to 2.2x1010 CFU/ml for engine oil; 1.0x1010 CFU/ml to 1.5x1010 CFU/ml for hydraulic oil and 1.0x1010CFU/ml to 1.4x1010 CFU/ml for transition oil. The unused oil had very much lower fungal counts. The identification processes revealed the presence of Pseudomonas spp. (6.5%), Bacillus spp. (13%), Streptobacilli (21.7%), Micrococcus spp. (21.7%), Actinomyces spp. (8.6%), Nocardia spp. (4.3%), Staphylococcus spp. (10.8%), Listeria spp. (8.6%), Serratia spp. (2.1%) and Lactobacillus (2.1%). While the fungal isolates were identified as Aspergillus niger (75%), Aspergillus flavus (13.8%), Aspergillus lentulus (5.52%), Candida spp. (2.7%) and Curvularia spp. (2.7%). This result suggests that these isolated organisms from used and unused car lubricants can use oil lubricants as a source of carbon and energy, and could be explored for environmental biodegradation of hydrocarbons and bioremediation of polluted sites by these oils. Due to the medical importance of the identified organisms, care should be taken while working with the organisms, to avoid opportunistic infections.","PeriodicalId":18450,"journal":{"name":"Microbiology Research Journal International","volume":"35 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80844506","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Yves Didier Mboma Nseme, Kevin Fabrice Paul Mandeng, Jafarou Mounpou, I. L. N. Djuikoo, Maxwell Wandji Nguedjo, R. M. M. Baleba, H. T. Mouafo, G. Medoua
{"title":"Bioactive Compounds from Mangosteen Fruit Peels (Garcinia mangostana L.) and Assessment of their Antioxidant Potential","authors":"Yves Didier Mboma Nseme, Kevin Fabrice Paul Mandeng, Jafarou Mounpou, I. L. N. Djuikoo, Maxwell Wandji Nguedjo, R. M. M. Baleba, H. T. Mouafo, G. Medoua","doi":"10.9734/mrji/2022/v32i111354","DOIUrl":"https://doi.org/10.9734/mrji/2022/v32i111354","url":null,"abstract":"The aim of this study was to quantify the bioactive compounds in mangosteen fruit peels and assess their antioxidant activity. Peels from washed mature fruits of Garcinia mangostana (L.) were dried, crushed, and sieved, and the bioactive compounds were extracted using distilled water and ethanol 70%, and quantified. The antioxidant potential of the different extracts was assessed through their DPPH scavenging activity, iron reducing power, and total antioxidant capacity. Results showed that ethanol at 70% extracted more bioactive compounds compared to water. Total polyphenols content of 57.19 mg GAE/g DM, flavonoids of 35.06 mg QE/g DM, alkaloids of 4.49 mg QuiE/g DM, and vitamin C of 1.42 mg/100g DM were obtained from hydroethanolic (ethanol 70%) extract. As expected, the highest percentage of scavenging DPPH radical (85.98%) was recorded with hydroethanolic extract compared to the aqueous one (44.66%). Similar behaviors were noticed with the hydroethanolic extract regarding the iron-reducing capacity and the total antioxidant capacity. Thus, justifying the positive correlations obtained between bioactive compounds and antioxidant activities although significant (p<0.05) between alkaloids and DPPH scavenging activity. Mangosteen peels is a good source of bioactive compounds that might be potentially used for food preservation and the management/prevention of cardio-metabolic diseases.\u0000\u0000 ","PeriodicalId":18450,"journal":{"name":"Microbiology Research Journal International","volume":"112 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75528501","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Physicochemical and Microbiological Evaluation of Soil and Effluent Contaminated with Azo-Dye in Itoku, Abeoukuta Ogun State, Nigeria","authors":"F. Ibitoye, E. Imarhiagbe, F. Ekhaise","doi":"10.9734/mrji/2022/v32i11-121355","DOIUrl":"https://doi.org/10.9734/mrji/2022/v32i11-121355","url":null,"abstract":"The global industrialization of chemical dyes used for household products has resulted in various dyes leaching into the soil. Azo dye textile contamination could lead to infertile soil. This study investigates the ecological effect of azo textile dye contamination on bacterial biomass, selective pressure, and associated physicochemical changes in soil samples contaminated with textile azo dye in Itoku, Abeokuta, Nigeria. Microbiological and physicochemical changes of the soil and effluent samples collected were determined using standard procedures. Results revealed that the average count of total viable bacteria in the contaminated sampling sites ranged from 0.82±021 x 106 cfu/g to 1.65±0.02 x 106 cfu/g which was significantly lower than the control bacterial counts. The dye contaminated and the control soil samples each contained a heterogenous population of bacteria which included Paenibacillus validus, Bacillus licheniformis, Bacillus niacin, Seratia liquefaciens, Staphylococcus gallinarum, Bacillus subtilis, and Bacillus coagulans. The physicochemical analysis of the soil revealed high levels of pH in the azo dye contaminated soil (10.4–11.1) and electrical conductivity was also highest in the effluent (1250 to 2943 units) compared to the control (430 to 480). Importantly, the control samples were higher in all of the other tested soil parameters including cation exchange, the mean value of the organic matter, water holding capacity, particle density, moisture content, and total porosity. Conclusion- Azo dye contamination caused decreases in bacterial density and many other soil parameters along with higher PH and electrical conductivity which suggests that azo textile dye contaminated soil is unfavorable for agricultural purposes and potentially toxic to the ecosystem.","PeriodicalId":18450,"journal":{"name":"Microbiology Research Journal International","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82121180","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Comparative Roles of HBB5 Biosurfactant and Poultry Wastes in Polyaromatic Hydrocarbon Biodegradiation of Crude Oil-contaminated Sediment","authors":"I. Nkwocha, L. Odokuma, C. Ogugbue","doi":"10.9734/mrji/2022/v32i111353","DOIUrl":"https://doi.org/10.9734/mrji/2022/v32i111353","url":null,"abstract":"The comparative study of poultry wastes- and HBB5 biosurfactant-mediated polyaromatic hydrocarbon biodegradation in sediment polluted with crude oil were investigated. The experiments were carried out for a period of 28 days by monitoring pH, nitrate, phosphate, polycyclic aromatic hydrocarbon and microbiological parameters using standard procedures. The pH values obtained ranged between 6.21 and 6.93 in days 1 and 28 for the most effective treatment recipes. Generally, there was depletion in the concentrations of nitrate and phosphate for all set ups, but the most effective recipe witnessed highest reduction. For the polycyclic aromatic hydrocarbons, the recipe with highest limiting nutrients depletion also recorded the most hydrocarbon loss, and yet highest increase in density of hydrocarbonoclastic bacteria and fungi. The sample containing polluted sediment + poultry wastes + HBB5 biosurfactant recorded PAH values of 1932.6472ppm on day 1 and 481.2272ppm on day 28. Total hydrocarbon-utilizing bacterial counts ranged from 1.48×104 cfu/g to 9.70×106 cfu/g, while hydrocarbon-utilizing fungal counts ranged between 2.30×103 cfu/g and 3.90×105 cfu/g. From the results obtained, poultry wastes combined with HBB5 biosurfactant recorded the highest efficiency in the biodegradation of polycyclic aromatic hydrocarbons in sediments, and HBB5 biosurfactant in isolation recorded higher degradation efficiency for polyaromatic hydrocarbons than the degradation effect mediated by poultry wastes alone. It is therefore recommended that a combination of surface-active agent, nutrient amendment source and viable microbial biomass be adopted and employed as potent recipe for the degradation of polyaromatic hydrocarbons in crude oil-contaminated sediments.","PeriodicalId":18450,"journal":{"name":"Microbiology Research Journal International","volume":"306 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77225483","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Molecular Characterization, Optimization and Production of PHA by Indigenous Bacteria Using Alternative Nutrient Sources as Substrate","authors":"B. N. Dienye, O. Agwa, G. Abu","doi":"10.9734/mrji/2022/v32i111352","DOIUrl":"https://doi.org/10.9734/mrji/2022/v32i111352","url":null,"abstract":"Polyhydroxyalkanoates (PHA) are renewable, biodegradable biopolymer intracellularly accumulated by wide array of microorganisms as carbon reserve. This study investigates the influence of various cultural conditions on PHA production by a recently isolated local species under submerged fermentation. Six PHA producing strains were identified by 16S rDNA gene sequencing and strain Priestia flexa OWO1 showed satisfactory PHA productivity. The effects of production parameters were investigated and extraction of PHA was carried out using sodium hypochlorite method and maximum amount was detected after 72h. Maximum PHA production was obtained at incubation period of 48h, pH of 7.0 and temperature of 30oC. Amongst the hydrolysate of agro waste used, brewers spent grain (BSG) gave maximum yield of 3.01g/L while beans bran powder gave the highest PHA yields of 3.9 g/L amongst the organic nitrogen sources tested. Analysis of the crude PHA by Fourier Transform Infrared Spectroscopy (FT-IR) showed the presence of methyl, methylene as well as carbonyl functional groups. PHA production was higher after optimizing the production conditions as compared to basal medium therefore the utilization of these cheap renewable resources as alternative substrates for production of PHA make the process cost effective and sustainable.","PeriodicalId":18450,"journal":{"name":"Microbiology Research Journal International","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76563555","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}