PROCEEDINGS OF THE 4TH NATIONAL CONFERENCE ON CURRENT AND EMERGING PROCESS TECHNOLOGIES E-CONCEPT-2021最新文献

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Development of gum candy by combination of different varieties of mango powder into tamarind fruit powder 将不同品种的芒果粉组合成罗望子果粉开发口香糖糖
E. Nivetha, G. Kiruthika
{"title":"Development of gum candy by combination of different varieties of mango powder into tamarind fruit powder","authors":"E. Nivetha, G. Kiruthika","doi":"10.1063/5.0068679","DOIUrl":"https://doi.org/10.1063/5.0068679","url":null,"abstract":"Infectious disease that affect virtually fifty thousand individuals daily still unfold and became a serious world drawback and also the key rationalization is that the emergence of multi-drug resistance in microorganism strains. This perturbing scenario has led to seek for new and natural antimicrobial substances with bigger bioactivity and no aspect effects. In practical foods, bioactive compounds exist and might defend the United States of America through many mechanisms against diseases to safeguard against diseases associated with aerophilous stress, the anti-oxidant properties of many BaCs area unit necessary. Fruit consumption provides the United States of America with anti-oxidants that may work to safeguard synergistically. Solely the pulp is employed in mango fruit, whereas all alternative items area unit discarded and cause environmental pollution. Because of its high nutraceutical and dedicative worth, the recognition of mangos is on the rise. Polyphenolic compounds area unit is higher in pulp and better in mango leaves and stem barks and associated bioactivity in fruit. Their area unit varied Polyphenols in mango, however, Mangiferin is bioactive. So to produce bigger insights into their medical, nutritionary, and industrial applications, yet as their role(s) in defensive the plant, all bio-active constituents in mango have to be compelled to be studied. The high nutritional value of ripe mango has been shown to have high matter and anti-carcinogenic effects, with high quite Polyphenols and distinctive supermolecule contents, making it a high potential candidate for nutraceutical usage. The technology at intervals that freeze-dried mango powder retains identical quality as recent ripe mango pulp has already been developed. The goal of this analysis is to assist with the proper use of mangoes to enhance nutrition and health, as well as to improve our understanding of the plant defense mechanisms that depend on these compounds. There is also great potential for use of alternative drying techniques for the popularization of fruit bar processing.","PeriodicalId":184161,"journal":{"name":"PROCEEDINGS OF THE 4TH NATIONAL CONFERENCE ON CURRENT AND EMERGING PROCESS TECHNOLOGIES E-CONCEPT-2021","volume":"51 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125478432","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Terrain identification and land price estimation using deep learning 基于深度学习的地形识别和地价估算
K. Kousalya, B. Krishnakumar, A. Aswath, P. Gowtham, S. Vishal
{"title":"Terrain identification and land price estimation using deep learning","authors":"K. Kousalya, B. Krishnakumar, A. Aswath, P. Gowtham, S. Vishal","doi":"10.1063/5.0068625","DOIUrl":"https://doi.org/10.1063/5.0068625","url":null,"abstract":"The real estate market is becoming one of the most competitive in terms of pricing and same tends to vary significantly based on various factors. This paper focuses on identifying the type of land and estimating the price using convolutional neural network. Deep learning algorithms exhibit marvelous performance over conventional machine learning algorithms identifying the complex patterns. In this paper two Convolutional Neural Network (CNN) models are used. One is self-proposed model and another is ResNet152V2 model. Models are trained using aerial land image dataset. The ResNet152V2model showed high accuracy compared to the self proposed model. This system helps the land owner to acquire some basic essential details about the land.","PeriodicalId":184161,"journal":{"name":"PROCEEDINGS OF THE 4TH NATIONAL CONFERENCE ON CURRENT AND EMERGING PROCESS TECHNOLOGIES E-CONCEPT-2021","volume":"76 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133208675","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Design and development of zero carbon hydrogen hydrogen oxygen gas burners 零碳氢氢氧气体燃烧器的设计与开发
S. Gomathi, N. Kasthuri, S. Sasikala, M. Chitra, N. Kultothungan, P. Kishore, R. Manikandan
{"title":"Design and development of zero carbon hydrogen hydrogen oxygen gas burners","authors":"S. Gomathi, N. Kasthuri, S. Sasikala, M. Chitra, N. Kultothungan, P. Kishore, R. Manikandan","doi":"10.1063/5.0068628","DOIUrl":"https://doi.org/10.1063/5.0068628","url":null,"abstract":"","PeriodicalId":184161,"journal":{"name":"PROCEEDINGS OF THE 4TH NATIONAL CONFERENCE ON CURRENT AND EMERGING PROCESS TECHNOLOGIES E-CONCEPT-2021","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115726387","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
A study on materials used for low cost housing construction in India 印度低成本住房建设材料研究
M. P. Thiyaneswaran, K. Pranusha, L. B. Krishnan, N. Raj
{"title":"A study on materials used for low cost housing construction in India","authors":"M. P. Thiyaneswaran, K. Pranusha, L. B. Krishnan, N. Raj","doi":"10.1063/5.0068588","DOIUrl":"https://doi.org/10.1063/5.0068588","url":null,"abstract":"","PeriodicalId":184161,"journal":{"name":"PROCEEDINGS OF THE 4TH NATIONAL CONFERENCE ON CURRENT AND EMERGING PROCESS TECHNOLOGIES E-CONCEPT-2021","volume":"110 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117208476","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Determination of correct shade of dye colour in textile industry using LabVIEW 用LabVIEW测定纺织工业染料颜色的正确色度
M. Sasireka, A. Ezhil, S. Santhiya, R. Meganathan, V. Monika
{"title":"Determination of correct shade of dye colour in textile industry using LabVIEW","authors":"M. Sasireka, A. Ezhil, S. Santhiya, R. Meganathan, V. Monika","doi":"10.1063/5.0070130","DOIUrl":"https://doi.org/10.1063/5.0070130","url":null,"abstract":"","PeriodicalId":184161,"journal":{"name":"PROCEEDINGS OF THE 4TH NATIONAL CONFERENCE ON CURRENT AND EMERGING PROCESS TECHNOLOGIES E-CONCEPT-2021","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123798756","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Honey hive monitoring using IOT 使用物联网监控蜂巢
S. Jegan, L. Padmapriya, P. Manjari, R. Shanmathi
{"title":"Honey hive monitoring using IOT","authors":"S. Jegan, L. Padmapriya, P. Manjari, R. Shanmathi","doi":"10.1063/5.0070127","DOIUrl":"https://doi.org/10.1063/5.0070127","url":null,"abstract":"","PeriodicalId":184161,"journal":{"name":"PROCEEDINGS OF THE 4TH NATIONAL CONFERENCE ON CURRENT AND EMERGING PROCESS TECHNOLOGIES E-CONCEPT-2021","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116542519","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Functional characteristics of nanocellulose and its potential applications 纳米纤维素的功能特性及其应用前景
S. Nivethithaa, R. Baskar
{"title":"Functional characteristics of nanocellulose and its potential applications","authors":"S. Nivethithaa, R. Baskar","doi":"10.1063/5.0068649","DOIUrl":"https://doi.org/10.1063/5.0068649","url":null,"abstract":"","PeriodicalId":184161,"journal":{"name":"PROCEEDINGS OF THE 4TH NATIONAL CONFERENCE ON CURRENT AND EMERGING PROCESS TECHNOLOGIES E-CONCEPT-2021","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116272893","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Biosorption of reactive dyes by green synthesis of nanocomposite using Moringa olifera 辣木绿色合成纳米复合材料对活性染料的生物吸附
S. Selvi, S. Nachimuthu
{"title":"Biosorption of reactive dyes by green synthesis of nanocomposite using Moringa olifera","authors":"S. Selvi, S. Nachimuthu","doi":"10.1063/5.0070228","DOIUrl":"https://doi.org/10.1063/5.0070228","url":null,"abstract":"","PeriodicalId":184161,"journal":{"name":"PROCEEDINGS OF THE 4TH NATIONAL CONFERENCE ON CURRENT AND EMERGING PROCESS TECHNOLOGIES E-CONCEPT-2021","volume":"55 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125701856","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Formulation of millet sugar balls: Development and optimization 小米糖球配方的开发与优化
A. Sangeetha, G. Sairagul, R. Dineshkumar, G. Gowri, S. Raja
{"title":"Formulation of millet sugar balls: Development and optimization","authors":"A. Sangeetha, G. Sairagul, R. Dineshkumar, G. Gowri, S. Raja","doi":"10.1063/5.0068696","DOIUrl":"https://doi.org/10.1063/5.0068696","url":null,"abstract":"","PeriodicalId":184161,"journal":{"name":"PROCEEDINGS OF THE 4TH NATIONAL CONFERENCE ON CURRENT AND EMERGING PROCESS TECHNOLOGIES E-CONCEPT-2021","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115778638","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A study on the effect of microwave drying of herbs for determination of antioxidant activity 微波干燥对中草药抗氧化活性测定影响的研究
J. Shafana, S. Kandasamy, Meghana Shaji, K. Kavivarshini
{"title":"A study on the effect of microwave drying of herbs for determination of antioxidant activity","authors":"J. Shafana, S. Kandasamy, Meghana Shaji, K. Kavivarshini","doi":"10.1063/5.0068563","DOIUrl":"https://doi.org/10.1063/5.0068563","url":null,"abstract":"","PeriodicalId":184161,"journal":{"name":"PROCEEDINGS OF THE 4TH NATIONAL CONFERENCE ON CURRENT AND EMERGING PROCESS TECHNOLOGIES E-CONCEPT-2021","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132211816","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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