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Formulation of millet sugar balls: Development and optimization

PROCEEDINGS OF THE 4TH NATIONAL CONFERENCE ON CURRENT AND EMERGING PROCESS TECHNOLOGIES E-CONCEPT-2021 Pub Date : 1900-01-01 DOI:10.1063/5.0068696
A. Sangeetha, G. Sairagul, R. Dineshkumar, G. Gowri, S. Raja
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小米糖球配方的开发与优化
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PROCEEDINGS OF THE 4TH NATIONAL CONFERENCE ON CURRENT AND EMERGING PROCESS TECHNOLOGIES E-CONCEPT-2021
PROCEEDINGS OF THE 4TH NATIONAL CONFERENCE ON CURRENT AND EMERGING PROCESS TECHNOLOGIES E-CONCEPT-2021
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