{"title":"Prenylated Flavonoids in Food","authors":"M. Awouafack, C. Wong, P. Tane, H. Morita","doi":"10.1007/978-981-13-1745-3_12-1","DOIUrl":"https://doi.org/10.1007/978-981-13-1745-3_12-1","url":null,"abstract":"","PeriodicalId":183990,"journal":{"name":"Handbook of Dietary Phytochemicals","volume":"60 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130443751","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Isothiocyanates in Food","authors":"Haiyan Gao","doi":"10.1007/978-981-13-1745-3_29-1","DOIUrl":"https://doi.org/10.1007/978-981-13-1745-3_29-1","url":null,"abstract":"","PeriodicalId":183990,"journal":{"name":"Handbook of Dietary Phytochemicals","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114968715","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Rosa Tundis, Rosaria Acquaviva, M. Bonesi, G. Malfa, B. Tomasello, M. R. Loizzo
{"title":"Citrus Flavanones","authors":"Rosa Tundis, Rosaria Acquaviva, M. Bonesi, G. Malfa, B. Tomasello, M. R. Loizzo","doi":"10.1007/978-981-13-1745-3_9-1","DOIUrl":"https://doi.org/10.1007/978-981-13-1745-3_9-1","url":null,"abstract":"","PeriodicalId":183990,"journal":{"name":"Handbook of Dietary Phytochemicals","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129299005","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Phenylpropanoids (Phenylpropenes) in Diets","authors":"Sushmita Nath, L. Nahar, S. Sarker","doi":"10.1007/978-981-13-1745-3_45-1","DOIUrl":"https://doi.org/10.1007/978-981-13-1745-3_45-1","url":null,"abstract":"","PeriodicalId":183990,"journal":{"name":"Handbook of Dietary Phytochemicals","volume":"292 2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121266253","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Dietary Flavonols and O-Glycosides","authors":"Senem Kamiloglu, Merve Tomas, E. Çapanoğlu","doi":"10.1007/978-981-13-1745-3_4-1","DOIUrl":"https://doi.org/10.1007/978-981-13-1745-3_4-1","url":null,"abstract":"","PeriodicalId":183990,"journal":{"name":"Handbook of Dietary Phytochemicals","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117219044","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Theaflavins, Thearubigins, and Theasinensins","authors":"W. Koch","doi":"10.1007/978-981-13-1745-3_20-1","DOIUrl":"https://doi.org/10.1007/978-981-13-1745-3_20-1","url":null,"abstract":"","PeriodicalId":183990,"journal":{"name":"Handbook of Dietary Phytochemicals","volume":"07 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127189171","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Chlorogenic, Caffeic, and Ferulic Acids and Their Derivatives in Foods","authors":"P. Manivel, Xiu-min Chen","doi":"10.1007/978-981-13-1745-3_22-1","DOIUrl":"https://doi.org/10.1007/978-981-13-1745-3_22-1","url":null,"abstract":"","PeriodicalId":183990,"journal":{"name":"Handbook of Dietary Phytochemicals","volume":"617 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122615974","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Dietary Diterpenoids","authors":"Y. Asakawa, H. Kenmoku","doi":"10.1007/978-981-15-4148-3_18","DOIUrl":"https://doi.org/10.1007/978-981-15-4148-3_18","url":null,"abstract":"","PeriodicalId":183990,"journal":{"name":"Handbook of Dietary Phytochemicals","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124012388","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Soy Isoflavones","authors":"M. G. Campos","doi":"10.1007/978-981-13-1745-3_8-1","DOIUrl":"https://doi.org/10.1007/978-981-13-1745-3_8-1","url":null,"abstract":"","PeriodicalId":183990,"journal":{"name":"Handbook of Dietary Phytochemicals","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123821752","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}