Handbook of Dietary Phytochemicals最新文献

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Prenylated Flavonoids in Food 食物中的烯酰化类黄酮
Handbook of Dietary Phytochemicals Pub Date : 2019-10-16 DOI: 10.1007/978-981-13-1745-3_12-1
M. Awouafack, C. Wong, P. Tane, H. Morita
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引用次数: 1
Isothiocyanates in Food 食物中的异硫氰酸酯
Handbook of Dietary Phytochemicals Pub Date : 2019-10-16 DOI: 10.1007/978-981-13-1745-3_29-1
Haiyan Gao
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引用次数: 0
Alkaloids in Diet 饮食中的生物碱
Handbook of Dietary Phytochemicals Pub Date : 2019-10-15 DOI: 10.1007/978-981-13-1745-3_36-1
Cheng Chen, Ligen Lin
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引用次数: 10
Citrus Flavanones 柑橘黄烷酮类
Handbook of Dietary Phytochemicals Pub Date : 2019-10-15 DOI: 10.1007/978-981-13-1745-3_9-1
Rosa Tundis, Rosaria Acquaviva, M. Bonesi, G. Malfa, B. Tomasello, M. R. Loizzo
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引用次数: 1
Phenylpropanoids (Phenylpropenes) in Diets 日粮中的苯丙烯类物质
Handbook of Dietary Phytochemicals Pub Date : 2019-10-15 DOI: 10.1007/978-981-13-1745-3_45-1
Sushmita Nath, L. Nahar, S. Sarker
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引用次数: 1
Dietary Flavonols and O-Glycosides 日粮黄酮醇和o -糖苷
Handbook of Dietary Phytochemicals Pub Date : 2019-10-15 DOI: 10.1007/978-981-13-1745-3_4-1
Senem Kamiloglu, Merve Tomas, E. Çapanoğlu
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引用次数: 4
Theaflavins, Thearubigins, and Theasinensins
Handbook of Dietary Phytochemicals Pub Date : 2019-10-10 DOI: 10.1007/978-981-13-1745-3_20-1
W. Koch
{"title":"Theaflavins, Thearubigins, and Theasinensins","authors":"W. Koch","doi":"10.1007/978-981-13-1745-3_20-1","DOIUrl":"https://doi.org/10.1007/978-981-13-1745-3_20-1","url":null,"abstract":"","PeriodicalId":183990,"journal":{"name":"Handbook of Dietary Phytochemicals","volume":"07 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127189171","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 12
Chlorogenic, Caffeic, and Ferulic Acids and Their Derivatives in Foods 食品中的绿原酸、咖啡酸和阿魏酸及其衍生物
Handbook of Dietary Phytochemicals Pub Date : 1900-01-01 DOI: 10.1007/978-981-13-1745-3_22-1
P. Manivel, Xiu-min Chen
{"title":"Chlorogenic, Caffeic, and Ferulic Acids and Their Derivatives in Foods","authors":"P. Manivel, Xiu-min Chen","doi":"10.1007/978-981-13-1745-3_22-1","DOIUrl":"https://doi.org/10.1007/978-981-13-1745-3_22-1","url":null,"abstract":"","PeriodicalId":183990,"journal":{"name":"Handbook of Dietary Phytochemicals","volume":"617 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122615974","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Dietary Diterpenoids 饮食二萜
Handbook of Dietary Phytochemicals Pub Date : 1900-01-01 DOI: 10.1007/978-981-15-4148-3_18
Y. Asakawa, H. Kenmoku
{"title":"Dietary Diterpenoids","authors":"Y. Asakawa, H. Kenmoku","doi":"10.1007/978-981-15-4148-3_18","DOIUrl":"https://doi.org/10.1007/978-981-15-4148-3_18","url":null,"abstract":"","PeriodicalId":183990,"journal":{"name":"Handbook of Dietary Phytochemicals","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124012388","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Soy Isoflavones 我是Isoflavones
Handbook of Dietary Phytochemicals Pub Date : 1900-01-01 DOI: 10.1007/978-981-13-1745-3_8-1
M. G. Campos
{"title":"Soy Isoflavones","authors":"M. G. Campos","doi":"10.1007/978-981-13-1745-3_8-1","DOIUrl":"https://doi.org/10.1007/978-981-13-1745-3_8-1","url":null,"abstract":"","PeriodicalId":183990,"journal":{"name":"Handbook of Dietary Phytochemicals","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123821752","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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