Malaysian Journal of Nutrition最新文献_第9页

Farmers’ expenditures associated with children’s nutritional status in areas affected by Indonesia’s Sinabung eruption 受印尼锡纳朋火山爆发影响地区的农民支出与儿童营养状况相关

Malaysian Journal of Nutrition Pub Date : 2022-02-17 DOI: 10.31246/mjn-2021-0077

Sadar Ginting, Nithra Kitreerawutiwong, Mekrungrongwong

{"title":"Farmers’ expenditures associated with children’s nutritional status in areas affected by Indonesia’s Sinabung eruption","authors":"Sadar Ginting, Nithra Kitreerawutiwong, Mekrungrongwong","doi":"10.31246/mjn-2021-0077","DOIUrl":"https://doi.org/10.31246/mjn-2021-0077","url":null,"abstract":"Introduction: During the time of volcano eruptions, farmers have to harvest their crops before the stipulated harvest time, which leads to quality and quantity loss. Besides, farmers also have to continue their farming activities, including purchasing farming necessities. These unaddressed issues of the agricultural restoration could be one of the key factors to malnutrition. Therefore, this study assessed the associations between farmers’ expenditures and the nutritional status of children in areas affected by Indonesia’s Sinabung eruption. Methods: A cross-sectional study was carried out among 444 (158 farmers, 228 farmers cum farm labourers, and 58 farm labourers) households headed by farmers. The questionnaire used for data collection was the Indonesian Family Life Survey questions (IFLS). Results: Non-food expenditures had a huge impact on household livelihoods, which was significantly associated with children’s nutritional status. Among the three groups of farmers, children of farmers and farmers cum farm labourers were prone to malnutrition. This was because these two groups had to limit food expenditures over their farming necessities and cigarettes expenditure, which took more than half of their income. However, the prevalence of malnutrition was highest in children of farmers. Children of farm labourers had better nutritional status compared to children of the other two groups. Conclusion: Children of farmers and farmers cum farm labourers were prone to malnutrition due to limited expenditure on food. This study suggests that policymakers in Indonesia should provide food and nutrition security to children who were impacted by the Sinabung eruption.","PeriodicalId":18207,"journal":{"name":"Malaysian Journal of Nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42267419","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Association of household food security and dietary diversity of mother-child pairs in the Philippines 菲律宾家庭粮食安全和母子对饮食多样性协会

Malaysian Journal of Nutrition Pub Date : 2022-02-17 DOI: 10.31246/mjn-2021-0046

Mildred O. Guirindola, M. L. Maniego, C. Malabad

{"title":"Association of household food security and dietary diversity of mother-child pairs in the Philippines","authors":"Mildred O. Guirindola, M. L. Maniego, C. Malabad","doi":"10.31246/mjn-2021-0046","DOIUrl":"https://doi.org/10.31246/mjn-2021-0046","url":null,"abstract":"Introduction: The majority of Filipino households experience food insecurity. Mothers and children are among the population groups suffering from poor diet quality. This study aimed to determine the extent of the association of household food security (HFS) to mothers’ and children’s dietary diversity score (DDS), and to identify the significant factors associated with meeting the DDS of these vulnerable groups. Methods: The study was a cross-sectional, population-based study utilising secondary data from the 2015 Updating Survey. From a total of 6,692 mother-child pairs, the association between HFS and meeting the DDS of mothers and children, as well as the potential predictors for meeting the DDS were tested using descriptive and logistic regression analyses. Results: The findings showed that HFS was significantly associated with meeting the DDS of mothers and children aged 6-36 months (p<0.001). The proportion of meeting the DDS among mothers and children was significantly higher in food-secure than in food-insecure households (20.7% vs. 14.4%). Furthermore, meeting the DDS decreased with increasing levels of food insecurity. Household food security status, education background, employment, child’s age, and wealth status were significantly associated with meeting the DDS. Conclusion: This study showed the extent of how food security was associated with meeting the DDS of mothers, children, and mother-child pairs, and the factors associated with meeting the DDS. Results can be used to strengthen the formulation of appropriate, evidence-based policies to address household food insecurity and low DDS among mothers and young children.","PeriodicalId":18207,"journal":{"name":"Malaysian Journal of Nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46211214","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Status of probiotic regulations in Southeast Asia countries 东南亚国家益生菌法规现状

Malaysian Journal of Nutrition Pub Date : 2021-12-31 DOI: 10.31246/mjn-2021-27-3-probiotic-regulations-review

E. Tee, Hardinsyah, Cyndy Au

{"title":"Status of probiotic regulations in Southeast Asia countries","authors":"E. Tee, Hardinsyah, Cyndy Au","doi":"10.31246/mjn-2021-27-3-probiotic-regulations-review","DOIUrl":"https://doi.org/10.31246/mjn-2021-27-3-probiotic-regulations-review","url":null,"abstract":"This review summarises the key components of the available probiotic regulations in six Southeast Asia countries (Indonesia, Malaysia, Philippines, Singapore, Thailand and Vietnam). Diverse approaches have been undertaken by the countries in regulating the marketing and sale of probiotics in foods and health supplements. Only Indonesia, Malaysia, Philippines and Thailand have enacted specific regulations which include their respective legal definition of probiotics. Only Malaysia, Philippines and Thailand publish a list of microorganisms permitted to be used as probiotics in foods or health supplements; the approved microorganisms are not harmonised among these countries. All six countries allow the application for new microorganisms to be used, but have adopted differing requirements and approaches. A common requirement is that all applications must be accompanied by scientific data to demonstrate clinically that the microorganisms are safe and provide health benefits. All the countries, except Indonesia and Vietnam permit the use of a small number of pre-approved generic function claims. It is noted that the countries have different specific labelling requirement for products containing probiotics. The divergent probiotic regulations in the region, either for foods or health supplements, creates inconsistencies and difficulties for all stakeholders including regulators, academia, industries and consumers, as well as impacting trade among countries. This review highlights the importance of having regulatory control to ensure consumers have access to safe, genuine and efficacious probiotic products. We propose working towards a harmonised probiotics regulation in the region to enable further development and progress of probiotics in the region.","PeriodicalId":18207,"journal":{"name":"Malaysian Journal of Nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49098724","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

The in vivo glycaemic response of different rice varieties in Sri Lanka 斯里兰卡不同水稻品种的体内血糖反应

Malaysian Journal of Nutrition Pub Date : 2021-12-20 DOI: 10.31246/mjn-2020-0122

R.M.M.I. Rathnayake, J. G. S. Ranasinghe, S. P. Silva

{"title":"The in vivo glycaemic response of different rice varieties in Sri Lanka","authors":"R.M.M.I. Rathnayake, J. G. S. Ranasinghe, S. P. Silva","doi":"10.31246/mjn-2020-0122","DOIUrl":"https://doi.org/10.31246/mjn-2020-0122","url":null,"abstract":"Introduction: Diabetes poses a heavy economic burden in Sri Lanka. High glycaemic index (GI) diets are known to promote a higher risk of diabetes. This study was aimed to determine the GI values of nine improved and three traditional rice varieties of Sri Lanka including Bg406, H.H.Z.36, Ld368, Bw367, Bg94-1, At405, At362, Bg300, Bg352, Sudu heenati, Madathawalu, and Pachchaperumal. Furthermore, comparisons of GI values between improved and traditional varieties, as well as the effect of subject gender and colour of pericarp on GI were described. Methods: Fourteen healthy subjects consisting of seven males and seven females were fed with a reference food and cooked rice varieties containing 50 g available carbohydrate; GI were calculated. Results: The GI of 12 rice varieties varied from 40-69. All traditional varieties including Sudu heenati, Madathawalu and Pachchaperumal were in the low GI category presenting GI values of 51, 54, and 41, respectively. Rice with red pericarp obtained significantly lower GI compared to those with white pericarp. Yet, GI values obtained in males were significantly higher than females. Conclusion: The result of this study suggested that all traditional varieties and improved rice H.H.Z 36, Ld368, and Bg406 could have beneficial effects on lowering the glycaemic response in healthy subjects. Glycaemic index can be predicted from the colour of the rice grain. Gender should be considered in the determination of GI.","PeriodicalId":18207,"journal":{"name":"Malaysian Journal of Nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45228333","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Krause and Mahan’s Food and the Nutrition Care Process – 1st Southeast Asia Edition 克劳斯和马汉的食品与营养护理过程——东南亚第1版

Malaysian Journal of Nutrition Pub Date : 2021-12-20 DOI: 10.31246/mjn-2021-27-3-book-review

H. J. Jan Mohamed

引用次数: 12

Translation and validation of Food Insecurity Experience Scale (FIES) 食品不安全体验量表的翻译与验证

Malaysian Journal of Nutrition Pub Date : 2021-12-05 DOI: 10.31246/mjn-2020-0109

Roselawati Mat Ya, S. Sidek, Jamalludin Ab Rahman, Norhasmah Sulaiman, N. Yahya, H. Saadiah, N. Jaafar, Wan Azdie Mohd Abu Bakar

{"title":"Translation and validation of Food Insecurity Experience Scale (FIES)","authors":"Roselawati Mat Ya, S. Sidek, Jamalludin Ab Rahman, Norhasmah Sulaiman, N. Yahya, H. Saadiah, N. Jaafar, Wan Azdie Mohd Abu Bakar","doi":"10.31246/mjn-2020-0109","DOIUrl":"https://doi.org/10.31246/mjn-2020-0109","url":null,"abstract":"Introduction: Food insecurity has a complex and multifaceted concept and definition, thus assessing it has been an ongoing challenge for researchers, health practitioners, and policy makers. Previous studies reported inconsistent findings on the prevalence and severity of food insecurity, depending on the measuring tools used. To overcome this limitation, this study aimed to translate and validate the Food Insecurity Experience Scale (FIES) for Malaysians, which has been used as a standard measurement by Food and Agriculture Organization (FAO). Methods: Two forward and backward translations involving experts in food insecurity studies and experts in language were done, as well as the pre-test and cognitive interview stipulated in World Health Organization (WHO) translation guidelines. Content and face validity were conducted as part of the validation process. Content Validity Index (CVI) was done to analyse content validity. Results: The harmonised Malay version of FIES was produced with 1.0 CVI, which was above the 0.8 criteria. Face validity showed good understandability and clarity of FIES. Conclusion: The translated Malay version of FIES had good acceptability, as well as good face validity when tested among the target audience. Thus, a full validation study of the Malay version FIES should be done before it is widely used to measure food insecurity in the population, specifically the Malaysian population.","PeriodicalId":18207,"journal":{"name":"Malaysian Journal of Nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47517016","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Association between stress and eating behaviour among nurses in Hospital Universiti Sains Malaysia 马来西亚Sains大学医院护士压力与饮食行为的关系

Malaysian Journal of Nutrition Pub Date : 2021-12-05 DOI: 10.31246/mjn-2021-0038

Nurul Hasanah Noor Mohd Sapian, Juliana Shamsudin

{"title":"Association between stress and eating behaviour among nurses in Hospital Universiti Sains Malaysia","authors":"Nurul Hasanah Noor Mohd Sapian, Juliana Shamsudin","doi":"10.31246/mjn-2021-0038","DOIUrl":"https://doi.org/10.31246/mjn-2021-0038","url":null,"abstract":"Introduction: Stress is a factor that may affect dietary behaviour among nurses, which can contribute to a risk of overweight or obesity in the future. The aim of this study was to determine the association between stress and eating behaviour among nurses at Hospital Universiti Sains Malaysia, Kelantan, Malaysia. Methods: A cross-sectional analysis was performed among 105 nurses (30-50 years of age; 84.8% females and 15.2% males) and participants were assessed using a selfadministered questionnaire consisting of socio-demographic data, body mass index (BMI), Perceived Stress Scale-10 (PSS-10), and the Dutch Eating Behaviour Questionnaire (DEBQ). Data were analysed using descriptive statistics and the associations were determined by Kruskal-Wallis Test. Results: Based on descriptive data, 73.3% of nurses (n=77) were moderately stressed and 49.5% had normal BMI (n=52). Furthermore, according to three eating domains, the emotional eating score was the highest (30.0±16.0). An association was found between emotional eating [χ2(2)=10.305, p=0.006], while external eating [χ2(2)=5.103, p=0.078], and restrained eating [χ2(2)=2.335, p=0.311] did not display a significant difference. The Bonferroni test was further used and there was a significant difference between low and moderate stress levels only (p<0.01), while others were not significantly different (low-high and moderate-high) (p>0.05). The results showed that nurses in the low stress group had lower scores of emotional eating behaviour than nurses with moderate stress levels. Conclusion: Stress has an impact on emotional eating behaviour and more research is needed to fully understand this link.","PeriodicalId":18207,"journal":{"name":"Malaysian Journal of Nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45904432","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The correlations between gut microbiota of Muslim Thai lactating women and their dietary intake and gut microbiota of breastfed infants 泰国穆斯林哺乳期妇女肠道菌群与其饮食摄入和母乳喂养婴儿肠道菌群的相关性

Malaysian Journal of Nutrition Pub Date : 2021-12-05 DOI: 10.31246/mjn-2021-0019

L. Azis, S. Wichienchot, S. Pinkaew

{"title":"The correlations between gut microbiota of Muslim Thai lactating women and their dietary intake and gut microbiota of breastfed infants","authors":"L. Azis, S. Wichienchot, S. Pinkaew","doi":"10.31246/mjn-2021-0019","DOIUrl":"https://doi.org/10.31246/mjn-2021-0019","url":null,"abstract":"Introduction: Foods and nutrients are essential not only for human health, but also for the balance of gut microbiota. This research aimed to correlate the gut microbiota of lactating women with their food/ nutrient intakes, as well as with their infants’ gut microbiota. Methods: A cross-sectional study was conducted in 27 pairs of mothers and their exclusively breastfed infants. For lactating women, the dietary assessment was conducted by 24-hour recall, and food groups were assessed following the Food and Agriculture Organization’s guidelines, while nutrient intake was analysed using INMUNCAL V3 programme. Gut microbiota of mothers and infants were measured in stool samples using fluorescent in situ hybridisation technique. Results: It was found that energy intake of mothers was only 66% of the recommended Thai Dietary Reference Intakes (DRIs). Most micronutrient and dietary fibre intakes were below the Thai DRIs. Vitamin A (VA)-rich fruits and vegetables food group correlated positively with Lactobacillus species (spp). The association between gut microbiota and nutrient intake of lactating women showed that total protein, phosphorus, and VA were positively correlated with Bifidobacterium spp.; while β-carotene and vitamin C were also positively correlated with Lactobacillus spp. In contrast, consumption of eggs and calcium correlated negatively with Clostridium spp./ Enterobacter spp. Bifidobacterium spp. and Lactobacillus spp. of lactating women and breastfed infants showed strong correlations. Conclusion: Food and nutrient intakes of lactating women were correlated with their Clostridium spp./Enterobacter spp., Bifidobacterium spp. and Lactobacillus spp. Furthermore, Bifidobacterium spp. and Lactobacillus spp. of mothers and breastfed infants showed strong correlations.","PeriodicalId":18207,"journal":{"name":"Malaysian Journal of Nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46025618","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Improving maternal nutrition in public health facilities by strengthening the dietary component of Janani Shishu Suraksha Karyakram – A government of India programme 通过加强印度政府项目Janani Shishu Suraksha Karyakram的饮食成分，改善公共卫生设施中的孕产妇营养

Malaysian Journal of Nutrition Pub Date : 2021-11-23 DOI: 10.31246/mjn-2021-0009

A. Kuruvilla, Komal Panchasara, Nilam Pancha

{"title":"Improving maternal nutrition in public health facilities by strengthening the dietary component of Janani Shishu Suraksha Karyakram – A government of India programme","authors":"A. Kuruvilla, Komal Panchasara, Nilam Pancha","doi":"10.31246/mjn-2021-0009","DOIUrl":"https://doi.org/10.31246/mjn-2021-0009","url":null,"abstract":"Introduction: The Janani Shishu Suraksha Karyakram (JSSK) is a government of India initiative for all pregnant women visiting public health facilities, with many free entitlements – free diet being one. After an in-depth study of existing dietary provisions in all community health centres, an elaborate cyclic-weekly nutritious menu was designed taking into consideration the latest recommendations (2019) by the Ministry of Family and Child Welfare, India to improve maternal health nutrition. Methods: The health functionaries from all ten community health centres of rural Vadodara were chosen for an in-depth estimation of the different meals served in the facilities. Standard measuring cups and spoons were used to measure the exact serving sizes for each person. Each meal served was supervised, checked and quantified in triplicate, while macro- and micronutrients were calculated using the Indian Food Composition Tables 2017 (Longvah et al. 2017). To bridge the gap in service delivery, two new models of cyclic-weekly menu were developed, keeping in mind the amount per mother per day as one hundred Indian rupees. Results: On average the foods served in the community health centres provided 69% of recommended energy intake, while mean recommended dietary allowance met for protein was 51%, calcium 18%, iron 50%, and fat 267%. Conclusion: The recommendations specified in this paper would improve the nutritional status of all pregnant and lactating women availing the services in rural health facilities, which would go a long way in ensuring safe and healthy motherhood.","PeriodicalId":18207,"journal":{"name":"Malaysian Journal of Nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-11-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43540213","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Prevalence and factors associated with undernutrition among Dayak children in rural areas of Sarawak, Malaysia 马来西亚砂拉越农村地区达亚克儿童营养不良的患病率和相关因素

Malaysian Journal of Nutrition Pub Date : 2021-11-23 DOI: 10.31246/mjn-2021-0045

Md. Mizanur Rahman, A. Kiyu, Neilson Richard Seling

{"title":"Prevalence and factors associated with undernutrition among Dayak children in rural areas of Sarawak, Malaysia","authors":"Md. Mizanur Rahman, A. Kiyu, Neilson Richard Seling","doi":"10.31246/mjn-2021-0045","DOIUrl":"https://doi.org/10.31246/mjn-2021-0045","url":null,"abstract":"Background: Undernutrition among children has become a major public health issue due to the high risk of morbidity and mortality involving this vulnerable age group. This study focused on the rural population, especially among the Dayak children in Sarawak, Malaysia. Methodology: This community-based cross-sectional study was conducted in Sarawak’s rural areas using a multistage stratified cluster sampling technique. Data were collected through face-to-face interviews using an interviewer-guided questionnaire. The nutritional status of the under-five children was measured according to the World Health Organization guidelines. The nutritional indicators were calculated as z-scores. Multivariate logistic regression analyses were performed using SPSS to identify the factors associated with nutritional status. Results: The prevalence of undernutrition among the under-five Dayak children in the rural areas of Sarawak was 39.6%. The analysis suggested that wasting was predominantly associated with parental education levels of primary and below, poor wealth index, environmental and sanitation issues, children with history of low birth weight, shorter duration of exclusive breastfeeding, and poor appetite. Stunting was high within the age group of <3 years old and was associated with parents’ occupation and household wealth index. Low parental education, poor wealth index, environmental and sanitation issues, poor appetite, and the children’s recent illness predicted underweight. Conclusion: These findings imply that a multi-sectoral and multi-dimensional approach is essential to address undernutrition in rural settings. Improvement on households’ socioeconomy, environment and sanitation should be emphasised to reduce undernutrition among the children.","PeriodicalId":18207,"journal":{"name":"Malaysian Journal of Nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-11-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46117779","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0