Malaysian Journal of Nutrition最新文献_第3页

Nutrient intake, oral symptoms, and oral health-related quality of life among antenatal mothers in Sarawak 沙捞越产前母亲的营养摄入量、口腔症状和与口腔健康相关的生活质量

Malaysian Journal of Nutrition Pub Date : 2023-12-14 DOI: 10.31246/mjn-2022-0118

Ing Teck Tiong, Ruhaya Hasan, N. Saddki, Hui Ling Tham

{"title":"Nutrient intake, oral symptoms, and oral health-related quality of life among antenatal mothers in Sarawak","authors":"Ing Teck Tiong, Ruhaya Hasan, N. Saddki, Hui Ling Tham","doi":"10.31246/mjn-2022-0118","DOIUrl":"https://doi.org/10.31246/mjn-2022-0118","url":null,"abstract":"Introduction: This study aimed to determine the association between nutrient intake, oral symptoms, and oral health-related quality of life (OHRQoL) among antenatal mothers in the Sri Aman district, Sarawak. Methods: A total of 124 antenatal mothers in the second and third trimesters, through systematic random sampling, participated in this cross-sectional study. A validated selfadministered questionnaire was used to collect their socioeconomic and obstetric profiles, perceived oral health status, and OHRQoL. Three days 24-hour diet recall assessment involving two weekdays and one weekend day was used for nutrient intake assessment. Results: Most mothers (75.0%) had at least one oral symptom: cavitated tooth (51.6%), bleeding gum (32.3%), halitosis (27.4%), gum pain (13.7%), toothache (12.1%), and swollen gum (6.5%). Most mothers also had inadequate intakes of energy, vitamin D, iodine, calcium, zinc, fluoride, and iron. The most affected OHRQoL domain was psychological discomfort, followed by functional limitation and physical pain. Nutrient intake was not significantly different between antenatal mothers with and without oral symptoms. Antenatal mothers with at least one oral symptom, presence of toothache, cavitated tooth, bleeding gum, and halitosis had significantly lower OHRQoL. Conclusion: Most antenatal mothers had inadequate nutrient intake, particularly vitamin D and calcium. Nutrient intake was not significantly associated with oral symptoms. The oral symptoms of dental caries and periodontal disease were prevalent; and the presence of toothache, cavitated tooth, bleeding gum, and halitosis were associated with poor OHRQoL.","PeriodicalId":18207,"journal":{"name":"Malaysian Journal of Nutrition","volume":"184 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138975407","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Examining the relationship between fast-food and sitdown restaurant consumption frequency and dietary patterns among adults in Riyadh City, Saudi Arabia 研究沙特阿拉伯利雅得市成年人快餐和坐式餐厅消费频率与饮食模式之间的关系

Malaysian Journal of Nutrition Pub Date : 2023-11-20 DOI: 10.31246/mjn-2022-0078

E. Alwagait, Arwa Alhassoun, Salma Abulkhair, Shahad Altwijry, Haya Alajlan, Hajer Alaali, N. Bawazeer

{"title":"Examining the relationship between fast-food and sitdown restaurant consumption frequency and dietary patterns among adults in Riyadh City, Saudi Arabia","authors":"E. Alwagait, Arwa Alhassoun, Salma Abulkhair, Shahad Altwijry, Haya Alajlan, Hajer Alaali, N. Bawazeer","doi":"10.31246/mjn-2022-0078","DOIUrl":"https://doi.org/10.31246/mjn-2022-0078","url":null,"abstract":"Introduction: This study assessed the association between dietary patterns and the frequency of eating at fast-food or sit-down restaurants. Methods: A crosssectional study, with a sample of adults living in Riyadh, Saudi Arabia (SA), was conducted between January and March 2021. An online, self-administered survey was conducted using social media and WhatsApp. A total of 399 adults living in Riyadh were included; 40.4% were males, with a mean age of 35 and standard deviation (SD) of 12 years, and had no significant health problems. Results: Using principal component analysis to analyse 15 food groups based on the food items consumed, four dietary patterns were extracted: Western, unhealthy, plant-based, and healthy. After adjusting for potential covariates, a higher frequency of eating at fast-food restaurants was significantly associated with unhealthy dietary patterns [odds ratio (OR) = 4.85, 95.0% confidence interval (CI) = 1.80, 12.59]. In contrast, participants in the highest tercile of the frequency of eating at fast-food restaurants showed lower odds of adhering to a healthy dietary pattern (OR = 0.29, 95.0% CI = 0.11, 0.71). No significant association was found between participants in the highest tercile of the frequency of eating at sit-down restaurants and their dietary patterns. Conclusion: Frequently eating at fast-food restaurants was associated with increased odds of adherence to less healthy dietary patterns and negatively associated with adherence to a healthy pattern. No association was found between sit-down restaurants and any of the identified dietary patterns. The present findings can assist stakeholders and policymakers in developing strategic plans and policies for targeted interventions for this population.","PeriodicalId":18207,"journal":{"name":"Malaysian Journal of Nutrition","volume":"132 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139258994","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Sports nutrition knowledge, attitude, and practice among male gymnasium users in Jordan 约旦男性健身房使用者的运动营养知识、态度和实践

Malaysian Journal of Nutrition Pub Date : 2023-11-20 DOI: 10.31246/mjn-2022-0112

Mohammad Al-Quran, Ayu Suzailiana Muhamad, Nur Syamsina Ahmad, F. Ooi

{"title":"Sports nutrition knowledge, attitude, and practice among male gymnasium users in Jordan","authors":"Mohammad Al-Quran, Ayu Suzailiana Muhamad, Nur Syamsina Ahmad, F. Ooi","doi":"10.31246/mjn-2022-0112","DOIUrl":"https://doi.org/10.31246/mjn-2022-0112","url":null,"abstract":"Introduction: Proper nutrition is important for the health and performance of athletes. However, a lack of knowledge might lead to negative attitude and poor dietary practices. This study aimed to determine the levels of nutrition knowledge, attitude, and practice (KAP) among male gymnasium users in Jordan. Methods: A total of 138 male gymnasium users (21.1±2.8 years) from Jordan were recruited. Their height, weight, body mass index, and age were recorded. The KAP-Sports nutrition questionnaire that contains 25 questions regarding knowledge on basic sports nutrition, 12 questions regarding usual food choices and practices, and 20 questions on attitude towards nutrition and sports-enhancing diet were administrated. Descriptive and Pearson correlation analyses were used to analyse the data. Results: Majority of the participants had moderate knowledge on sports nutrition (77.6%), neutral attitude (84.7%), and fair dietary practice (67.4%). Mean score for knowledge, attitude and practice were 18.1±2.6, 58.8±6.2, and 29.7±3.6, respectively. There was significant, weak correlation between knowledge and attitude (r=0.18, p=0.048), as well as between knowledge and practice (r=0.20, p=0.018). Conclusion: Knowledge is important to affect positive attitude and good dietary practices. However, gymnasium users in Jordan did not have a high level of knowledge that could lead to their positive attitude and good dietary practices. Thus, sports nutrition education is recommended to ensure that adequate and correct knowledge are disseminated to gymnasium users.","PeriodicalId":18207,"journal":{"name":"Malaysian Journal of Nutrition","volume":"115 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139259553","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Characteristics of dietary intakes including NOVA foods among pre-adolescents living in urban Kuala Lumpur – Findings from the PREBONE-Kids study 生活在吉隆坡城市的学龄前儿童的饮食摄入特征，包括NOVA食品——来自PREBONE-Kids研究的发现

Malaysian Journal of Nutrition Pub Date : 2023-11-05 DOI: 10.31246/mjn-2022-0068

Wai Yew Yang, Soon Yee Wong, Shu Hwa Ong, Kanimolli Arasu, Chung Yuan Chang, Megan Hueh Zan Chong, Meenal Mavinkurve, Erwin Jiayuan Khoo, Karuthan Chinna, Connie M. Weaver, Winnie Siew Swee Chee

{"title":"Characteristics of dietary intakes including NOVA foods among pre-adolescents living in urban Kuala Lumpur – Findings from the PREBONE-Kids study","authors":"Wai Yew Yang, Soon Yee Wong, Shu Hwa Ong, Kanimolli Arasu, Chung Yuan Chang, Megan Hueh Zan Chong, Meenal Mavinkurve, Erwin Jiayuan Khoo, Karuthan Chinna, Connie M. Weaver, Winnie Siew Swee Chee","doi":"10.31246/mjn-2022-0068","DOIUrl":"https://doi.org/10.31246/mjn-2022-0068","url":null,"abstract":"Introduction: Evidence showed considerable variability of health risk factors within different socioeconomic groups. This study aimed to characterise dietary intakes by total household income among a sample of Malaysian pre-adolescents in urban Kuala Lumpur. Methods: Baseline data of 243 healthy, pre-adolescent children between 9 and 11 years old including socio-demographic background (gender, ethnicity, and total household monthly income), anthropometry (body weight and height), and 7-day diet histories were collected. Secondary analysis was performed on dietary intakes to quantify food groups based on the Malaysian Dietary Guidelines and NOVA classification systems besides nutrients. Differences and associations between total monthly household income categories with anthropometry and dietary intakes were tested using independent t-test/Mann-Whitney U (depending on normality) and chi-square tests, respectively. Results: Most children in this study population had dietary intakes below the recommended serving sizes for five food groups, except meat/poultry (195.2±107.2%) and fish (110.1±106.3%) and consumed about 32% of energy from ultra-processed foods (NOVA food group 4). While there was no difference in dietary intake between the bottom 40% with the middle 40% and high 20% household income groups, the percentage of energy contributed by NOVA food group 4 (processed fats/oils, condiments, and sauces) was higher in the bottom 40% households (p=0.024). Conclusion: Most pre-adolescent children in this study, regardless of household income, did not meet dietary recommendations and ate diets comprised of less nutritious foods. Comprehensive approaches that aim to improve dietary patterns and reduce the risk of diet-related chronic diseases are warranted.","PeriodicalId":18207,"journal":{"name":"Malaysian Journal of Nutrition","volume":"118 18","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-11-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135724391","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Potential risk of stunting in children under five years living by the riverside: A systematic review 居住在河边的五岁以下儿童发育迟缓的潜在风险:一项系统综述

Malaysian Journal of Nutrition Pub Date : 2023-11-05 DOI: 10.31246/mjn-2022-0143

Ridha Restila, Bambang Wispriyono, Ririn Arminsih, Umar Fahmi Achmadi, Tri Yunis Miko, Defriman Djafri, Miko Hananto

{"title":"Potential risk of stunting in children under five years living by the riverside: A systematic review","authors":"Ridha Restila, Bambang Wispriyono, Ririn Arminsih, Umar Fahmi Achmadi, Tri Yunis Miko, Defriman Djafri, Miko Hananto","doi":"10.31246/mjn-2022-0143","DOIUrl":"https://doi.org/10.31246/mjn-2022-0143","url":null,"abstract":"Introduction: Stunting, or linear growth failure, is defined by a height-for-age z-score of below -2SD according to WHO growth standard. Stunting can have short-, medium-, and long-term consequences. Rivers have an important role in human life. In several riverside areas, households still depend on the river for their livelihoods and health. This study aimed to explore the prevalence of stunting in children living by the riverside and its related factors. Methods: Epidemiological studies published from PUBMED, MEDLINE via EBSCOHost, Science Direct, ProQuest, and Research Gate databases were systematically searched. The publication period was not restricted. Only open-access and English articles were examined. Results: A total of 20 from 1200 studies were reviewed. The prevalence of stunting ranged from 20% to 48.3%. The other outcomes besides stunting were wasting and underweight status. There were 83 risk factors studied, and the most studied variables were age, gender, diarrhoea, water source, parent’s education, immunisation, and inappropriate complementary feeding practices (6 to 13 studies). Household water sources from rivers and economic status were consistently correlated with stunting. Majority of the risk factors studied were related to nutrition. From the environmental aspect, the most studied risk factors were water sources and sanitation. Conclusion: Children living by the riverside face a significant risk of stunting attributed to the consistent correlation between household water sources from rivers and economic status, affecting various aspects of daily life beyond drinking water. Future research is needed to examine the impact of environmental factors and the behaviours of riverside communities.","PeriodicalId":18207,"journal":{"name":"Malaysian Journal of Nutrition","volume":"118 17","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-11-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135725365","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Association between frequency of processed and ultraprocessed food consumption with lifestyle habits score for cancer prevention among adults in Malaysia 马来西亚成年人加工和超加工食品消费频率与预防癌症的生活习惯评分之间的关系

Malaysian Journal of Nutrition Pub Date : 2023-10-05 DOI: 10.31246/mjn-2021-0139

Nur Mahirah Amani Mohammad, Nur Ridzwana Ramli, Razinah Razinah Sharif

{"title":"Association between frequency of processed and ultraprocessed food consumption with lifestyle habits score for cancer prevention among adults in Malaysia","authors":"Nur Mahirah Amani Mohammad, Nur Ridzwana Ramli, Razinah Razinah Sharif","doi":"10.31246/mjn-2021-0139","DOIUrl":"https://doi.org/10.31246/mjn-2021-0139","url":null,"abstract":"Introduction: Cancer is the second leading cause of mortality globally. Processed and ultra-processed foods are reported to be high in energy, sugar, and unhealthy fats, while low in fibre, vitamins and minerals, that can increase the risk of cancer. Methods: A cross-sectional study involving adults aged 18-59 years was conducted in Peninsular Malaysia (n=122). Sociodemographic data were obtained through a questionnaire and lifestyle habits score for cancer prevention was assessed using MyGenomSihat©. The food frequency questionnaire used had four groups (i.e., unprocessed or minimally processed foods, processed culinary ingredients, processed foods, and ultra-processed foods) containing 53 food items to evaluate the frequency of food consumption. All data obtained were self-reported by the participants. Results: Mean age was 27.6±8.1 years with a majority (76.2%) having household income of less than <RM4,850. The results from MyGenomSihat© demonstrated that majority (53.3%) of subjects had average scores between 41-85, which is considered to be satisfactory lifestyle habits. Most Malaysian adults ate ultra-processed foods (32.9%) compared to processed foods (4.9%). However, there were no significant correlations between consumption of both processed and ultraprocessed food groups and lifestyle habits score for cancer prevention (r=-0.072, p=0.089 and r=-0.008, p=0.992, respectively). Conclusion: Most subjects had satisfactory lifestyle habits scores for cancer prevention. Interventions are needed to improve lifestyle habits among the targeted population for cancer prevention.","PeriodicalId":18207,"journal":{"name":"Malaysian Journal of Nutrition","volume":"55 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134976450","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Acceptance and effectiveness of the Healthier Choice Logo (HCL) among food industries in Malaysia 马来西亚食品工业对“健康选择”标志的接受程度和有效性

Malaysian Journal of Nutrition Pub Date : 2023-08-29 DOI: 10.31246/mjn-2022-0137

Fatimah Sulong, Nazli Suhardi Ibrahim, Nursyukrina Muhamad Norrahim, Laila Hawariy Abd Aziz, Nur Izzati Aina Ahmad Zawawi, N. Md Nor

{"title":"Acceptance and effectiveness of the Healthier Choice Logo (HCL) among food industries in Malaysia","authors":"Fatimah Sulong, Nazli Suhardi Ibrahim, Nursyukrina Muhamad Norrahim, Laila Hawariy Abd Aziz, Nur Izzati Aina Ahmad Zawawi, N. Md Nor","doi":"10.31246/mjn-2022-0137","DOIUrl":"https://doi.org/10.31246/mjn-2022-0137","url":null,"abstract":"Introduction: The Healthier Choice Logo (HCL) was introduced in 2017 by the Ministry of Health Malaysia. This paper analysed acceptance of HCL, effectiveness of HCL in encouraging healthier product reformulation, and factors affecting reformulation among food industries. Methods: An online self-administered questionnaire consisting of four sections utilising multiple choice and 5-point Likert scale questions was distributed to food industries in Malaysia. Sample size calculation yielded 100 respondents. Results: Food industries had a higher acceptance of the processes and requirements involved in HCL implementation. HCL was highly effective in encouraging product reformulation among food industries in Malaysia. Meeting consumer demand, improving brand image, public health, more awareness around nutrition labelling, logo and national nutrition target, more technical knowledge and budget were found to motivate healthier product reformulation. However, product suitability, consumer acceptability, difficulties maintaining taste and shelf life, and limited budget were the challenges faced in product reformulation. There was no correlation between HCL acceptance and factors encouraging or inhibiting reformulation. Conclusion: These findings are expected to help relevant authorities or stakeholders make changes, if necessary, towards processes and requirements involved in HCL application to ensure wider HCL implementation. Future research should identify the relationship between HCL implementation and public health improvement among the Malaysian population.","PeriodicalId":18207,"journal":{"name":"Malaysian Journal of Nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44934611","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Assessment of skipping breakfast at home among adolescent school students in Badia Region, Jordan 对约旦巴迪亚地区青少年学生在家不吃早餐情况的评估

Malaysian Journal of Nutrition Pub Date : 2023-08-29 DOI: 10.31246/mjn-2022-0121

Amani Masalha, M. AlBashtawy, Mohammad N. Alshloul, Nisren Abu Baker, A. Alkhawaldeh, Mohammed S Alyahya, M. Aljezawi, A. Abdalrahim, Mohammad M. Suliman, Doha M Alshloul

{"title":"Assessment of skipping breakfast at home among adolescent school students in Badia Region, Jordan","authors":"Amani Masalha, M. AlBashtawy, Mohammad N. Alshloul, Nisren Abu Baker, A. Alkhawaldeh, Mohammed S Alyahya, M. Aljezawi, A. Abdalrahim, Mohammad M. Suliman, Doha M Alshloul","doi":"10.31246/mjn-2022-0121","DOIUrl":"https://doi.org/10.31246/mjn-2022-0121","url":null,"abstract":"Introduction: Healthy meals play an essential role in the healthy physical and mental development of adolescents. Breakfast at home is associated with improved nutritional choices, and skipping breakfast is detrimental. This study assessed prevalence of skipping breakfast at home among adolescent students in the Badia Region of Jordan, identifying the reasons and characteristics associated with such behavioural choice. Methods: A cross-sectional survey among adolescent students (aged 13-16 years, in 8th-9th grades) from six public schools in Badia Region, Mafraq Governorate, Jordan, was conducted through self-administered questionnaire from February to March 2022. Results: Results showed that 68.1% of 552 student participants regularly skipped breakfast at home (72.4% boys vs. 61.3% girls; p=0.007). Among those who regularly skipped breakfast, three main rationales for this choice were not feeling hungry (5.3%), lack of time (2.7%), and lack of appetite (3.5%). Conclusion: The prevalence of skipping breakfast at home among adolescents in Badia Region was high for various reasons, including lack of time, not feeling hungry, seeking to manage weight, and insufficient knowledge on the importance of healthy breakfast. Therefore, understanding the reasons and factors that contribute towards breakfast skipping may help in solving the problem, underscoring that positive beliefs should be reinforced in schools, with parents encouraging adolescents to eat healthy breakfast.","PeriodicalId":18207,"journal":{"name":"Malaysian Journal of Nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46058197","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Binge eating disorder and food addiction occurrences among adult Jordanian women with obesity 约旦成年肥胖妇女的暴食症和食物成瘾发生率

Malaysian Journal of Nutrition Pub Date : 2023-08-21 DOI: 10.31246/mjn-2022-0073

Zainab Zueter, R. Mashal

{"title":"Binge eating disorder and food addiction occurrences among adult Jordanian women with obesity","authors":"Zainab Zueter, R. Mashal","doi":"10.31246/mjn-2022-0073","DOIUrl":"https://doi.org/10.31246/mjn-2022-0073","url":null,"abstract":"Introduction: The aim of the study was to estimate the occurrences of binge eating disorder (BED) and food addiction (FA) in Jordanian women with obesity and to explore their relationships with selected potential risk factors for obesity. Methods: A descriptive case series design that involved a total of 842 women with obesity was conducted. The occurrences of BED and FA were evaluated using the Questionnaire on Eating and Weight Patterns-5 (QEWP-5) and Yale Food Addiction Scale 2.0 (YFAS 2.0). Results: The overlapping of BED and FA (BED+FA) was the most frequent category constituting 53.7%. The second highest category was BED comprising 25.0%, followed by FA comprising 9.0%. Body mass index (BMI) and waist circumference (WC) were significantly higher in the BED+FA group as compared to all other groups. The FA group (41.3%) had significantly the lowest level of sleeping hours. BED (58.0%) and BED+FA (66.1%) groups were significantly higher in consuming more than three snacks per day. BED and/or FA-free group had significantly higher level of water intake of >5 cups/day. Conclusions: The frequencies of BED and FA were relatively high among obese Jordanian women. The study demonstrated an overlap between BED and FA, highlighting its associations with increased BMI and WC in a selected sample of obese women. The study suggested that BED, FA, and the overlapping of both conditions were associated with greater tendencies towards an unhealthy pattern of eating practices, fluid intake, and sleeping habits.","PeriodicalId":18207,"journal":{"name":"Malaysian Journal of Nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46342846","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of zinc and probiotics supplementation on IL-6 and tissue neutrophil levels in rats exposed to cigarette smoke 补充锌和益生菌对吸烟大鼠IL-6和组织中性粒细胞水平的影响

Malaysian Journal of Nutrition Pub Date : 2023-08-21 DOI: 10.31246/mjn-2022-0116

Putu Gita Andryani, Endang Mahati, Kusmiyati- Tjahjono, Yan Wisnu Prajoko, N. Susilaningsih, H. Istiadi

{"title":"Effect of zinc and probiotics supplementation on IL-6 and tissue neutrophil levels in rats exposed to cigarette smoke","authors":"Putu Gita Andryani, Endang Mahati, Kusmiyati- Tjahjono, Yan Wisnu Prajoko, N. Susilaningsih, H. Istiadi","doi":"10.31246/mjn-2022-0116","DOIUrl":"https://doi.org/10.31246/mjn-2022-0116","url":null,"abstract":"Introduction: Cigarette smoke exposure can cause inflammation, inducing the release of acute phase cytokines, such as IL-6, that will then trigger the recruitment of neutrophils, which are mostly phagocytic cells. Zinc and probiotics are known to have beneficial effects against inflammation. This study was conducted to investigate the effect of zinc and probiotics supplementation on IL-6 and tissue neutrophil levels in rats exposed to cigarette smoke. Methods: In a randomised, experimental study with post-test control group design, thirty 2 to 3-month-old male Wistar rats, each weighing 180-220 g, were divided into five groups: control group without treatment (C); exposed to cigarette smoke [C (-)]; exposed to cigarette smoke and received zinc (Z); exposed to cigarette smoke and received probiotics (P); and exposed to cigarette smoke and received a combination of zinc and probiotics (ZP). Results: Mean tissue neutrophil levels in Z, P, and ZP groups were 43.43±2.01, 34.67±1.32, and 29.77±5.05 cells, respectively. There were significant differences between supplementation intake and tissue neutrophil levels in each group compared to C (-) group (p<0.05). Meanwhile, only IL-6 level in the ZP group (6.02 pg/mL) decreased significantly compared to C (-) group (10.61 pg/mL). Conclusion: These results suggest that a combination of zinc and probiotics have an anti-inflammatory effect as measured by IL-6 and neutrophil levels.","PeriodicalId":18207,"journal":{"name":"Malaysian Journal of Nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47587816","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0