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Journal of Islamic Economy and Community Engagement最新文献

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Wakaf Literation to Appear An Interference in Mentify for Milenial: Implementation for Students in Madrasah Aliyah State 4 Bantul 瓦卡夫识字对千年教育的干扰:班图尔伊斯兰学校学生的实施
Journal of Islamic Economy and Community Engagement Pub Date : 2021-12-21 DOI: 10.14421/jiecem.2020.1.1.22-27
Eva Nopalasari Saputri, Halim Pandu Latifah, Al Virizky Arjunitha Almunawir, Fahmi Hasan Fuadi, Ayu Himatun Nisa, M. Akbar, Alfan Rois Setiawan, Afirsta Dyah Mega Safitri, Inayah Nadhira Pratiwi, Ajis Saripudin, Anis Fathul Rizqi
{"title":"Wakaf Literation to Appear An Interference in Mentify for Milenial: Implementation for Students in Madrasah Aliyah State 4 Bantul","authors":"Eva Nopalasari Saputri, Halim Pandu Latifah, Al Virizky Arjunitha Almunawir, Fahmi Hasan Fuadi, Ayu Himatun Nisa, M. Akbar, Alfan Rois Setiawan, Afirsta Dyah Mega Safitri, Inayah Nadhira Pratiwi, Ajis Saripudin, Anis Fathul Rizqi","doi":"10.14421/jiecem.2020.1.1.22-27","DOIUrl":"https://doi.org/10.14421/jiecem.2020.1.1.22-27","url":null,"abstract":"Community service is carried out by conducting endowment socialization for high school / MA students in order to foster social awareness through endowments, bearing in mind that the community's understanding of endowment is only synonymous with parents and those who have wealth.  Through waqf literacy with waqf tests strategies aimed at assessing students' understanding of waqf, fostering interest in waqf among students or the community itself, creating students and communities who are socially aware through waqf.  This method of socialization uses the method of direct teaching patterns, questions and answers, and assignments or tests.  The socialization participants consisted of 33 students from class XI IPS MAN 4 Bantul.  The total number of pre-test and post-test questions is 10 questions that are true or false.  Where each question has 10 points. From the results of the pre-test evaluation, an average value of 59.39 was obtained with a vulnerable value of 30-70 and the results of the post-test evaluation obtained an average value of 81.21 with a vulnerable value of 70-100.  The results of the overall evaluation there was a significant increase in value of 21.82, the results showed the method was considered quite useful in terms of grades and enthusiasm of the students.  Apart from that, there are a number of questions that show that students are truly enthusiastic about endowments.Keywords: waqf literacy, readability, waqf","PeriodicalId":179675,"journal":{"name":"Journal of Islamic Economy and Community Engagement","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133661511","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Increasing the Community’s Economy Through Use of Processed Tomatoes 通过使用加工番茄促进社区经济发展
Journal of Islamic Economy and Community Engagement Pub Date : 2021-09-23 DOI: 10.14421/jiecem.2020.1.1.28-33
Maria Ulfah Nasution, A. Alhifni
{"title":"Increasing the Community’s Economy Through Use of Processed Tomatoes","authors":"Maria Ulfah Nasution, A. Alhifni","doi":"10.14421/jiecem.2020.1.1.28-33","DOIUrl":"https://doi.org/10.14421/jiecem.2020.1.1.28-33","url":null,"abstract":"AbstractThe purpose of community service is done so that the community can utilize the potential of abundant natural resources (RNA) into a product innovation through training activities to make healthy snacks made from tomatoes, is expected to explore the potential of communities that have high selling points, so as to increase the income of the Kp community. Sirnagalih Padamulya Village. Indicators of achievement have a minimum understanding of managing abundant natural resources. The target of the Tom And Jelly making training program is the community of kp. Sirnagalih Padamulya Village, especially mothers. The method used in this community service is to use a workshop method (training) on the procedures for making products from processed tomatoes made into Tom And Jelly. The results of the community service activity were that the community was enthusiastic to know about tomato processing and were very motivated to become entrepreneurs, which can be seen from the many participants who wanted further action such as the grouping of Tom And Jelly businesses.Keywords: Training, Income Improvement, Tomato Utilization","PeriodicalId":179675,"journal":{"name":"Journal of Islamic Economy and Community Engagement","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124509863","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Socialization of Professional Zakat as An Effort to Raise Awareness of The Community Alms of Nitikan Village, Sorosutan Village, Umbulharjo District, Special Region of Yogyakarta 日惹特区Umbulharjo区Sorosutan村Nitikan村的专业天课社会化，以提高对社区施舍的认识
Journal of Islamic Economy and Community Engagement Pub Date : 2021-09-22 DOI: 10.14421/jiecem.2020.1.1.1-8
Ayik Khusnul Khotimah, Shobihatun Nada Rofifah, Hamadan Rosyiddani, Neni Nurkholisah, Muhammad Farkhan Nur Radifan, Afifah Afifah, Alifia Nur Afifah, Rahmat Alvindi, Muhammad Iqbal Ghifary, Ghilmal Faiz Zakiya, Khafid Akbar Faozi, Anton Qurniawan, Septigung Prabawantari
{"title":"Socialization of Professional Zakat as An Effort to Raise Awareness of The Community Alms of Nitikan Village, Sorosutan Village, Umbulharjo District, Special Region of Yogyakarta","authors":"Ayik Khusnul Khotimah, Shobihatun Nada Rofifah, Hamadan Rosyiddani, Neni Nurkholisah, Muhammad Farkhan Nur Radifan, Afifah Afifah, Alifia Nur Afifah, Rahmat Alvindi, Muhammad Iqbal Ghifary, Ghilmal Faiz Zakiya, Khafid Akbar Faozi, Anton Qurniawan, Septigung Prabawantari","doi":"10.14421/jiecem.2020.1.1.1-8","DOIUrl":"https://doi.org/10.14421/jiecem.2020.1.1.1-8","url":null,"abstract":"Community service activities are carried out by holding socialization on the importance of giving alms to women PKK (Family Welfare Empowerment) in Nitikan Village, Umbulharjo District, Yogyakarta City. This activity aims to increase public awareness and understanding of zakat payment. This activity takes the form of socialization using lecture and question and answer methods. The material consists of the definition of zakat, ashnaf zakat, zakat payment methods and case examples. The participants of the socialization consisted of 20 PKK (Family Welfare Empowerment) mothers in Nitikan village, 1 student from Widya Mataram University, and 1 student from Sarjanawiyata Tamansiswa University.Keywords: Zakat, awareness, understanding, society.","PeriodicalId":179675,"journal":{"name":"Journal of Islamic Economy and Community Engagement","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124952267","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Enhancing Community Economy Through Innovation of Processed Cassava Products 木薯加工产品创新促进社区经济发展
Journal of Islamic Economy and Community Engagement Pub Date : 2021-09-22 DOI: 10.14421/jiecem.2020.1.1.9-14
Siti Sovia Anwar
{"title":"Enhancing Community Economy Through Innovation of Processed Cassava Products","authors":"Siti Sovia Anwar","doi":"10.14421/jiecem.2020.1.1.9-14","DOIUrl":"https://doi.org/10.14421/jiecem.2020.1.1.9-14","url":null,"abstract":"The natural resources produced by Padamulya Village are very abundant, but the natural resources owned by Padamulya Village have not been fully utilized by the community, so there is a need for guidance or assistance to the community to exploit the existing potential. One of them is by utilizing processed cassava products that are made into food with high selling price. The method used is the socialization and innovation of cassava processed products. In processing this cassava product, the writer makes cassava churros which is a delicious and healthy snack food. After implementing this program the results obtained are the development of cassava processed products more creative and innovative as well as the surrounding community better understanding how to utilize a potential that is around.Keywords: Product Innovation; Cassava; Community Service","PeriodicalId":179675,"journal":{"name":"Journal of Islamic Economy and Community Engagement","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126669826","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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