木薯加工产品创新促进社区经济发展

Siti Sovia Anwar
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引用次数: 0

摘要

Padamulya村生产的自然资源非常丰富,但Padamulya村拥有的自然资源并没有被社区充分利用,因此需要指导或帮助社区开发现有的潜力。其中之一是利用加工后的木薯制品制成高价食品。采用的方法是木薯加工产品的社会化和创新。在加工木薯产品的过程中,作者制作了木薯油条,这是一种美味健康的零食。实施该计划后,所取得的成果是木薯加工产品的发展更具创造性和创新性,以及周围社区更好地了解如何利用周围的潜力。关键词:产品创新;木薯;社区服务
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Enhancing Community Economy Through Innovation of Processed Cassava Products
The natural resources produced by Padamulya Village are very abundant, but the natural resources owned by Padamulya Village have not been fully utilized by the community, so there is a need for guidance or assistance to the community to exploit the existing potential. One of them is by utilizing processed cassava products that are made into food with high selling price. The method used is the socialization and innovation of cassava processed products. In processing this cassava product, the writer makes cassava churros which is a delicious and healthy snack food. After implementing this program the results obtained are the development of cassava processed products more creative and innovative as well as the surrounding community better understanding how to utilize a potential that is around.Keywords: Product Innovation; Cassava; Community Service
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