Korean Journal of Poultry Science最新文献_第4页

Effects of Reduced Dietary Crude Protein Diet with Synthetic Amino Acid Supplements on the Growth Performance and Histochemical Characteristics of the Breast Meat of Male Broilers 饲粮中添加合成氨基酸降低粗蛋白质对雄性肉鸡胸肉生长性能和组织化学特性的影响

Korean Journal of Poultry Science Pub Date : 2022-03-01 DOI: 10.5536/kjps.2022.49.1.33

S. An, Kwan-Eung Kim, B. An, C. Kong

{"title":"Effects of Reduced Dietary Crude Protein Diet with Synthetic Amino\u0000 Acid Supplements on the Growth Performance and Histochemical Characteristics\u0000 of the Breast Meat of Male Broilers","authors":"S. An, Kwan-Eung Kim, B. An, C. Kong","doi":"10.5536/kjps.2022.49.1.33","DOIUrl":"https://doi.org/10.5536/kjps.2022.49.1.33","url":null,"abstract":"The present study was conducted to determine the effect of reduced dietary crude protein (CP) with a synthetic indispensable amino acids (AA) supplement on the growth performance, economics, and breast meat quality. A total of 450 male broilers (Ross 308) were used from the age of 7 to 28 days. On d 7, the birds were individually weighed and randomly assigned to three treatment diets with six replicate pens for each treatment in a randomized complete block design. The experimental diets were: (1) a control diet, (2) a diet with a reduction of 1% of the dietary CP with synthetic AA supplements to meet the indispensable AA requirement (OAA) of broiler chickens, and (3) a diet with a reduction of 1% of the dietary CP with synthetic Lys, Met, and Thr supplementation to exceed 5% of the indispensable AA requirement (HAA). There were no differences among the treatments on the final body weight, weight gain, and feed intake. However, the HAA diet impaired the feed conversion ratio at d 21 and during the overall feeding periods ( P <0.05). The predicted total feed intake and feed price required to reached 1.5 kg BW was higher than for the birds fed the HAA diet ( P <0.05). The breast meat muscle fiber cross sectional area and fiber density varied between the treatments ( P <0.05). However, there were no differences in breast meat weight. In conclusion, reducing 1% of dietary CP had no adverse effects on the growth performance or breast meat yields.","PeriodicalId":17845,"journal":{"name":"Korean Journal of Poultry Science","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90233811","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Comparison of Body Weight and Egg Production Ability across Nine Combinations of Korean Indigenous Chicken Breeds 9个韩国地方鸡品种组合的体重和产蛋能力比较

Korean Journal of Poultry Science Pub Date : 2021-12-01 DOI: 10.5536/kjps.2021.48.4.161

Kigon Kim, Byoungho Park, Iksoo Jeon, H. Choo, Jaebeom Cha

{"title":"Comparison of Body Weight and Egg Production Ability across Nine\u0000 Combinations of Korean Indigenous Chicken Breeds","authors":"Kigon Kim, Byoungho Park, Iksoo Jeon, H. Choo, Jaebeom Cha","doi":"10.5536/kjps.2021.48.4.161","DOIUrl":"https://doi.org/10.5536/kjps.2021.48.4.161","url":null,"abstract":"The present study investigated production traits, including body weight, egg production, egg weight, and egg quality in Korean indigenous parent stocks. Parent stocks produced from a nine-combination association from five pure line strains (C, D, F, K, and Y) were used. The body weight analyses results showed that the CY combination had the highest body weight (1,604.9 g) and the DK combination had the lowest (1,424.4 g). The average age at first egg of the nine combinations was 118.6 days; however, that of the YD combination was 111.6 days, making it the fastest growing combination, whereas the DK combination was the slowest, at 126 days. Hen-day egg production was 74% or more for the CF, CK, and DK combinations. The DK combination hens showed excellent persistence in egg laying. Hen-housed egg production exhibited results similar to those of hen-day egg production. Egg weight was significantly higher in the DK combination than in the other combinations and was observed to increase from 20 (43.9 g) to 40 (58.1 g) weeks. The egg quality analyses results showed that the combinations based on the F and K strains had a bright eggshell color, with relatively high egg weights. Eggshell strength and thickness were the highest in the DK combination (3.8 kg/cm, 0.38 mm). In summary, the CF and DK combinations showed excellent egg production ability and egg quality, while the YC, YD, and YK combinations with the Y strain as the paternal strain exhibited poor performance. (","PeriodicalId":17845,"journal":{"name":"Korean Journal of Poultry Science","volume":"84 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84039322","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effects of Temperature, Diluents, and Plastic Tubes on the Motility and Acrosome Intactness of Fresh Rooster Semen 温度、稀释剂和塑料管对新鲜公鸡精液活力和顶体完整性的影响

Korean Journal of Poultry Science Pub Date : 2021-12-01 DOI: 10.5536/kjps.2021.48.4.185

S. Kim, Jae-Yeong Lee, Chan-Lan Kim, Y. Ko, S. Lee

引用次数: 0

Comparison on Performance, Carcass Yield and Meat Quality Characteristics of Korean Indigenous Commercial Chicken 韩国地方商品鸡生产性能、胴体产量及肉品质的比较

Korean Journal of Poultry Science Pub Date : 2021-12-01 DOI: 10.5536/kjps.2021.48.4.277

Kigon Kim, Jaebeom Cha, Hee-jin Kim, H. Choo, Byoungho Park, E. Hong

{"title":"Comparison on Performance, Carcass Yield and Meat Quality\u0000 Characteristics of Korean Indigenous Commercial Chicken","authors":"Kigon Kim, Jaebeom Cha, Hee-jin Kim, H. Choo, Byoungho Park, E. Hong","doi":"10.5536/kjps.2021.48.4.277","DOIUrl":"https://doi.org/10.5536/kjps.2021.48.4.277","url":null,"abstract":"This study was conducted to compare performance, carcass yield, and meat quality of 4 Korean indigenous commercial chickens (Hanhyup 3: G, Sorae 1: V, Woorimatdak 1: S, Woorimatdak 2: W). A total of 384 chickens were divided into 4 treatments with 4 Korean indigenous commercial chickens, 6 repetitions per treatment, and 16 birds per treatment (♀ 8 birds, ♂ 8 birds). For 12 weeks, body weight was significantly higher in G and V breeds than S and W breeds (P<0.01), but body weight gain lower in S breed (P<0.05). Feed conversion ratio was significantly higher in W breed at 8~10 wk of age (P<0.05). There was no significant difference on livability among four treatments. Carcass yield and fresh meat ratio were highest in V breed at 12 wk of age (P<0.05). On breast meat, shear force was lower in G breed (P<0.05), and higher in male than in female (P<0.05). Lightness (L) of breast meat was higher in female except V breed, and redness (a) was significantly higher in breed G (P<0.05). Yellowness (b) of breast meat was higher in G and V breeds, and higher in male than in female except breed G. In conclusion, G and V breeds showed superior performance, and S and W breeds showed superior meat quality. (","PeriodicalId":17845,"journal":{"name":"Korean Journal of Poultry Science","volume":"75 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84496947","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of Animal-Welfare Environment on the Metabolomic Properties of Breast and Thigh Meat from Two Broiler Strains 动物福利环境对两种肉鸡胸肉和腿肉代谢组学特性的影响

Korean Journal of Poultry Science Pub Date : 2021-12-01 DOI: 10.5536/kjps.2021.48.4.239

Dongheon Lee, J. Jung, C. Jo

{"title":"Effect of Animal-Welfare Environment on the Metabolomic Properties\u0000 of Breast and Thigh Meat from Two Broiler Strains","authors":"Dongheon Lee, J. Jung, C. Jo","doi":"10.5536/kjps.2021.48.4.239","DOIUrl":"https://doi.org/10.5536/kjps.2021.48.4.239","url":null,"abstract":"This study investigates the metabolomic changes in breast and thigh meat from Cobb and Ross 308 chickens regarding the rearing environment. One-day-old Cobb and Ross broilers were raised for 35 days in conventional and animal welfare farms with, amongst others, different floor sizes, stock densities, and ammonia concentrations. One-dimensional H nuclear magnetic resonance, orthogonal partial least squares-discriminant analysis (OPLS-DA), and pathway analyses were performed to analyze the metabolomic properties of broiler meat. For breast meat, only those from the Ross strain could be separated according to the environment in the OPLS-DA plot. Ross breast meat from animal welfare farms showed significantly higher acetate, anserine, creatine, and inosine monophosphate content than those from conventional farms (P<0.05). In contrast, for thigh meat, the Cobb strain was differentiated using OPLS-DA. The contents of five metabolites, such as glucose and lactate, were higher in thigh meat from animal welfare farms; however, nine metabolites, including seven free amino acids, were lower compared to those from conventional farms (P<0.05). Pathway analysis was performed to interpret the biological changes in chicken meat based on environmental factors. The results indicated that the animal welfare environment led to significant changes in four metabolic pathways in Ross breast meat and in 20 metabolic pathways in Cobb thigh meat (P<0.05). In conclusion, the animal welfare environment could influence the metabolomic properties of Ross breast meat and Cobb thigh meat, which may affect the sensory quality of meat. (","PeriodicalId":17845,"journal":{"name":"Korean Journal of Poultry Science","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88058611","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Comparative Analysis of Physicochemical Traits and Fatty Acid Composition of Chicken Meat from New Strain of Korean Native Chickens 韩国土鸡新品系鸡肉理化性状及脂肪酸组成的比较分析

Korean Journal of Poultry Science Pub Date : 2021-12-01 DOI: 10.5536/kjps.2021.48.4.217

D. Shin, Hye-Jin Kim, J. kwon, Dongwook Kim, Hee-jin Kim, H. Choo, J. Jung, A. Jang

{"title":"Comparative Analysis of Physicochemical Traits and Fatty Acid\u0000 Composition of Chicken Meat from New Strain of Korean Native\u0000 Chickens","authors":"D. Shin, Hye-Jin Kim, J. kwon, Dongwook Kim, Hee-jin Kim, H. Choo, J. Jung, A. Jang","doi":"10.5536/kjps.2021.48.4.217","DOIUrl":"https://doi.org/10.5536/kjps.2021.48.4.217","url":null,"abstract":"This study compares the physicochemical characteristics and fatty acid composition of three Korean native chickens and broilers. Ten whole raw broiler chickens and ten each from the three Korean native chickens (KNCs), Hanhyup 3 (HH3), Woormatdak 1 (WRMD1), and Woormatdak 2 (WRMD2), were purchased from the meat market. Their breast and thigh meat were used as samples. The proximate composition, pH, color, water-holding capacity (WHC), shear force, collagen content, and fatty acid composition were determined. In breast meat, the moisture content of HH3 (74.94%) and WRMD1 (74.74%) was lower than that of the broilers (77.1%, P<0.05). No significant difference was found in crude protein, lipids, and ash contents. The crude fat from thigh meat from HH3 and WRMD2 was lower than that of broilers (P<0.05). The redness of WRMD1 was the highest in both breast and thigh meat (P<0.05). The WHC of the breast meat of WRMD1 was lower than that of HH3 and WRMD2. In thigh meat, the WHC of the broilers was significantly higher than that of the KNCs. In breast meat, the shear force of WRMD2 was significantly lower than that of the broilers, HH3, and WRMD1, while no significant difference was found in thigh meat. The collagen content and arachidonic acid levels of the KNCs were significantly higher than those of the broilers for breast and thigh meats. No significant differences were observed among the KNCs. This result can be used to improve the quality of KNC but further studies on the bioactive compounds, taste, and volatile compounds of KNCs are required. (","PeriodicalId":17845,"journal":{"name":"Korean Journal of Poultry Science","volume":"73 5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89185887","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Thermal Stress and Muscle Development in Early Posthatch Broilers 早期育后肉鸡热应激与肌肉发育的关系

Korean Journal of Poultry Science Pub Date : 2021-12-01 DOI: 10.5536/kjps.2021.48.4.255

Soo Moon Yang

引用次数: 0

Effects of Dietary Hydrolyzed Yeast on Egg Production and Egg Quality during Late Phase of Laying Hens 饲粮中添加水解酵母对蛋鸡后期产蛋量和蛋品质的影响

Korean Journal of Poultry Science Pub Date : 2021-12-01 DOI: 10.5536/kjps.2021.48.4.169

J. Chung, KwangYeoul Kim, H. Lee, Hoi Chang Yang, E. J. Kim, B. An

{"title":"Effects of Dietary Hydrolyzed Yeast on Egg Production and Egg\u0000 Quality during Late Phase of Laying Hens","authors":"J. Chung, KwangYeoul Kim, H. Lee, Hoi Chang Yang, E. J. Kim, B. An","doi":"10.5536/kjps.2021.48.4.169","DOIUrl":"https://doi.org/10.5536/kjps.2021.48.4.169","url":null,"abstract":"An experiment was conducted to investigate the effects of varying levels of hydrolyzed yeast on egg production and egg quality in aged laying randomly allotted to three dietary treatments such that egg production was similar in each treatment (6 replicates of 10 birds each). The layers were fed diets containing 0, 0.1, or 0.2% hydrolyzed yeast for eight weeks. No significant difference was observed in egg production during the first half of the experiment. Egg production and daily egg mass in groups fed diets containing hydrolyzed yeast were significantly higher (P<0.05) than those of the control groups during the second half of the experiment. Egg weight was not affected by the dietary treatment. Eggshell strength and thickness in groups fed diets containing hydrolyzed yeast were significantly higher than those of the control groups during the overall experimental period (P<0.05). Although no significant differences were observed in the Haugh units, yolk color in the group fed diets containing 0.1% hydrolyzed yeast was significantly higher than that in the control group (P<0.05). The mammillary layer thickness increased in a linear manner and significantly following treatment with dietary hydrolyzed yeast (P<0.05). Antibody titer against avian influenza virus in the group fed diets containing 0.2% hydrolyzed yeast was significantly higher (P<0.05) than that in the control group. In conclusion, dietary hydrolyzed yeast improved egg production and eggshell quality of laying hens in the late stages of production. (","PeriodicalId":17845,"journal":{"name":"Korean Journal of Poultry Science","volume":"88 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88120566","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of Perch Type and Height on the Growth Performance, Behavioral Characteristics, and Meat Quality of Broilers 鲈鱼种类和高度对肉仔鸡生长性能、行为特性和肉品质的影响

Korean Journal of Poultry Science Pub Date : 2021-12-01 DOI: 10.5536/kjps.2021.48.4.227

Hyunsoo Kim, Hee-jin Kim, Jin-Joo Jeon, Jiseon Son, A. You, B. Kang, E. Hong, H. Kang

{"title":"Effect of Perch Type and Height on the Growth Performance,\u0000 Behavioral Characteristics, and Meat Quality of Broilers","authors":"Hyunsoo Kim, Hee-jin Kim, Jin-Joo Jeon, Jiseon Son, A. You, B. Kang, E. Hong, H. Kang","doi":"10.5536/kjps.2021.48.4.227","DOIUrl":"https://doi.org/10.5536/kjps.2021.48.4.227","url":null,"abstract":"This study investigates the effect of perch type and height on the growth performance, footpad dermatitis (FPD), blood parameters, behavioral characteristics, and meat quality of broilers. A total of 912 one-day-old male Ross 308 broilers (48.23± 0.264 g) were subjected to a three x two factorial design of three types of perch (wood, steel, plastic) and two levels of perch height (10→30 cm change, 10 cm fixed) over a five-week experiment. Growth performance, perch availability, litter quality, FPD incidence, serum biochemical parameters, and meat quality of the broilers were evaluated. There were no significant differences in the body weight, feed conversion ratio, and biochemical parameters (except for aspartate aminotransferase), pH, color, and water holding capacity. The incidence of FPD was significantly higher in the plastic perch group than in the wood and steel perch groups (P<0.05) at five weeks of age. Perch use was high in the order of wood, steel, and plastic groups in the daytime and nighttime at one, three, and five weeks of age (P<0.05). Perch use was higher in the 10 cm fixed group than the 10→30 cm group (P<0.05). The shear force of the breast significantly increased in the order of wood, steel, and plastic groups (P<0.05). In conclusion, the group with a fixed perch height of 10 cm had high perch usage. Additionally, the use of wooden perches was higher than that of other materials, and it lowered the incidence of FPD in broilers. (","PeriodicalId":17845,"journal":{"name":"Korean Journal of Poultry Science","volume":"33 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77270695","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effects of Dietary supplementation of Ginseng By-Products on Growth Performance, Organ Weight and Blood Biochemical Characteristics in Broiler 饲粮中添加人参副产物对肉鸡生长性能、器官重量和血液生化特性的影响

Korean Journal of Poultry Science Pub Date : 2021-12-01 DOI: 10.5536/kjps.2021.48.4.267

Jun-Ho Lee, Hye-Sung Park, Junchao Song, Bong-Ki Kim, Hee-Bok Park, Ji-Hyuk Kim

{"title":"Effects of Dietary supplementation of Ginseng By-Products on Growth\u0000 Performance, Organ Weight and Blood Biochemical Characteristics in\u0000 Broiler","authors":"Jun-Ho Lee, Hye-Sung Park, Junchao Song, Bong-Ki Kim, Hee-Bok Park, Ji-Hyuk Kim","doi":"10.5536/kjps.2021.48.4.267","DOIUrl":"https://doi.org/10.5536/kjps.2021.48.4.267","url":null,"abstract":"The aim of this study was to analyze the effect of dietary supplementation with ginseng berry, stems, and leaves on the growth performance, organ development, and blood biochemical characteristics of broilers. One hundred twenty one-day-old male broiler chicks (Ross 308) were randomly allocated to five groups: control (CON), ginseng berry 0.5% (GB1), ginseng berry 1.0% (GB2), ginseng stems and leaves 0.5% (GLS1), and ginseng stems and leaves 1.0% (GLS2). During the grower period (1–21 d), the body weight gain of all ginseng by-product fed groups was significantly higher (p<0.05) than that of the control group. During the finisher period (22–35 d), the feed intake in GLS2 was significantly higher (p<0.05) than that in the other groups, but there was no significant difference in weight gain or feed conversion ratio. No significant differences were detected among treatments when the growth performance was analyzed throughout the entire period (1–35 d). There was no significant difference in the serum biochemical profile, except for blood glucose. Glucose levels were significantly lower (p<0.05) in GLS groups, and tended to be lower in GB groups when compared to the control. Major organ weights showed no significant differences among treatment groups when compared to each other. In conclusion, dietary supplementation of ginseng by-products may improve the early growth of broiler chickens and reduce blood glucose levels. (","PeriodicalId":17845,"journal":{"name":"Korean Journal of Poultry Science","volume":"2 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79002687","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0