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Korean Journal of Food and Cookery Science最新文献

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제주에서 재배된 브로콜리의 표면 미생물 탐색 探索济州栽培的西兰花表面微生物
Korean Journal of Food and Cookery Science Pub Date : 2023-08-31 DOI: 10.9724/kfcs.2023.39.4.311
민수 김, 은진 박
{"title":"제주에서 재배된 브로콜리의 표면 미생물 탐색","authors":"민수 김, 은진 박","doi":"10.9724/kfcs.2023.39.4.311","DOIUrl":"https://doi.org/10.9724/kfcs.2023.39.4.311","url":null,"abstract":"","PeriodicalId":17842,"journal":{"name":"Korean Journal of Food and Cookery Science","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135990701","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
초등학생 대상 바른먹거리 및 환경교육 사례의 효과 以小学生为对象进行食物及环境教育事例的效果
Korean Journal of Food and Cookery Science Pub Date : 2023-08-31 DOI: 10.9724/kfcs.2023.39.4.300
정원 김
{"title":"초등학생 대상 바른먹거리 및 환경교육 사례의 효과","authors":"정원 김","doi":"10.9724/kfcs.2023.39.4.300","DOIUrl":"https://doi.org/10.9724/kfcs.2023.39.4.300","url":null,"abstract":"","PeriodicalId":17842,"journal":{"name":"Korean Journal of Food and Cookery Science","volume":"103 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135990883","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
어패류의 구매 및 소비 패턴에 따른 소비자 영양, 위생, 안전 인식 분석 根据鱼贝类购买及消费模式的消费者营养，卫生，安全识别分析
Korean Journal of Food and Cookery Science Pub Date : 2023-08-31 DOI: 10.9724/kfcs.2023.39.4.288
용희 석, 민준 이, 성희 민, 선희 채, 선옥 함
{"title":"어패류의 구매 및 소비 패턴에 따른 소비자 영양, 위생, 안전 인식 분석","authors":"용희 석, 민준 이, 성희 민, 선희 채, 선옥 함","doi":"10.9724/kfcs.2023.39.4.288","DOIUrl":"https://doi.org/10.9724/kfcs.2023.39.4.288","url":null,"abstract":"","PeriodicalId":17842,"journal":{"name":"Korean Journal of Food and Cookery Science","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135990877","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
대두분을 첨가한 쌀 머핀의 품질특성 添加大豆成分的大米松饼的品质特性
Korean Journal of Food and Cookery Science Pub Date : 2023-08-31 DOI: 10.9724/kfcs.2023.39.4.264
수영 신, 옥진 박, 성희 민
{"title":"대두분을 첨가한 쌀 머핀의 품질특성","authors":"수영 신, 옥진 박, 성희 민","doi":"10.9724/kfcs.2023.39.4.264","DOIUrl":"https://doi.org/10.9724/kfcs.2023.39.4.264","url":null,"abstract":"","PeriodicalId":17842,"journal":{"name":"Korean Journal of Food and Cookery Science","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135990535","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
호평 쌀가루와 전분 혼합을 통한 입도 분포를 달리하여 제조한 쌀 컵케이크 품질 특성 胡平米粉与淀粉混合，通过不同的粒度分布制成的米杯蛋糕品质特性
Korean Journal of Food and Cookery Science Pub Date : 2023-08-31 DOI: 10.9724/kfcs.2023.39.4.271
준희 노, 말식 신
{"title":"호평 쌀가루와 전분 혼합을 통한 입도 분포를 달리하여 제조한 쌀 컵케이크 품질 특성","authors":"준희 노, 말식 신","doi":"10.9724/kfcs.2023.39.4.271","DOIUrl":"https://doi.org/10.9724/kfcs.2023.39.4.271","url":null,"abstract":"","PeriodicalId":17842,"journal":{"name":"Korean Journal of Food and Cookery Science","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135990536","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
알러지 저감 오프리 밀가루의 머핀 제조 적합성 过敏反应低，适合制作松饼
Korean Journal of Food and Cookery Science Pub Date : 2023-08-31 DOI: 10.9724/kfcs.2023.39.4.279
형섭 김, 정언 김, 유진 문, 정정 장, 은빈 하, 은정 이, 미라 권
{"title":"알러지 저감 오프리 밀가루의 머핀 제조 적합성","authors":"형섭 김, 정언 김, 유진 문, 정정 장, 은빈 하, 은정 이, 미라 권","doi":"10.9724/kfcs.2023.39.4.279","DOIUrl":"https://doi.org/10.9724/kfcs.2023.39.4.279","url":null,"abstract":"","PeriodicalId":17842,"journal":{"name":"Korean Journal of Food and Cookery Science","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135990697","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ethylenediaminetetraacetic acid(EDTA) 또는 유기산의 첨가가 오리 혈액의 가공 품질특성 및 미생물학적 안전성에 미치는 영향 ethylenediaminetetraacetic acid (edta)或者添加有机酸的鸭血的加工质量特性及微生物学籍安全性的影响
Korean Journal of Food and Cookery Science Pub Date : 2023-08-31 DOI: 10.9724/kfcs.2023.39.4.255
해인 용, 재익 김, 태경 김, 수경 구, 세명 김, 지윤 차, 윤상 최
{"title":"Ethylenediaminetetraacetic acid(EDTA) 또는 유기산의 첨가가 오리 혈액의 가공 품질특성 및 미생물학적 안전성에 미치는 영향","authors":"해인 용, 재익 김, 태경 김, 수경 구, 세명 김, 지윤 차, 윤상 최","doi":"10.9724/kfcs.2023.39.4.255","DOIUrl":"https://doi.org/10.9724/kfcs.2023.39.4.255","url":null,"abstract":"","PeriodicalId":17842,"journal":{"name":"Korean Journal of Food and Cookery Science","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135990711","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
식물유래 유색 분말의 색 특성과 추출용매에 따른 항산화활성 植物由来有色粉末的颜色特性和萃取溶剂的抗氧化活性
Korean Journal of Food and Cookery Science Pub Date : 2023-08-31 DOI: 10.9724/kfcs.2023.39.4.245
지예 이, 정희 서
{"title":"식물유래 유색 분말의 색 특성과 추출용매에 따른 항산화활성","authors":"지예 이, 정희 서","doi":"10.9724/kfcs.2023.39.4.245","DOIUrl":"https://doi.org/10.9724/kfcs.2023.39.4.245","url":null,"abstract":"","PeriodicalId":17842,"journal":{"name":"Korean Journal of Food and Cookery Science","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135990702","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
국내 시판 아로니아 식초의 이화학적 특성 国内市场阿罗尼亚醋的理化特性
Korean Journal of Food and Cookery Science Pub Date : 2023-06-30 DOI: 10.9724/kfcs.2023.39.3.152
유정 최, 영빈 장, 은미 고
{"title":"국내 시판 아로니아 식초의 이화학적 특성","authors":"유정 최, 영빈 장, 은미 고","doi":"10.9724/kfcs.2023.39.3.152","DOIUrl":"https://doi.org/10.9724/kfcs.2023.39.3.152","url":null,"abstract":"","PeriodicalId":17842,"journal":{"name":"Korean Journal of Food and Cookery Science","volume":"41 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81279411","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
충북지역 중등학생의 건강식생활 관련 식행동과 영양관리 정책에 대한 인식 对忠北地区中等学生健康饮食生活相关饮食行动和营养管理政策的认识
Korean Journal of Food and Cookery Science Pub Date : 2023-06-30 DOI: 10.9724/kfcs.2023.39.3.197
은성 고, 영은 이
{"title":"충북지역 중등학생의 건강식생활 관련 식행동과 영양관리 정책에 대한 인식","authors":"은성 고, 영은 이","doi":"10.9724/kfcs.2023.39.3.197","DOIUrl":"https://doi.org/10.9724/kfcs.2023.39.3.197","url":null,"abstract":"","PeriodicalId":17842,"journal":{"name":"Korean Journal of Food and Cookery Science","volume":"48 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87578826","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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